Chez Jeannette

A rustic and flavorful pork terrine. It has a rich and meaty texture. Served with tangy pickles and small peppers to balance the richness. Usually enjoyed with bread.

Traditional blood sausage without casing, with a melt-in-your-mouth texture and pronounced flavor. Accompanied by sauce chien, a typical Antillean herb and spice vinaigrette.

Small grilled green peppers, generally mild with an occasional spicy surprise. Served with a fresh yogurt and lime sauce, enhanced by chili oil. To be eaten with your fingers by holding the stem.

Mussels cooked in a surf and turf stew. Soubressada is a cured pork product with mild chili that adds flavor and a red color to the dish. Tender texture of the mussels and mealy texture of the chickpeas.

Beef dish served with very thin crispy fries. Tartare is raw minced and seasoned beef, fresh and tender. Onglet is a grilled cut of beef, juicy and full of flavor.

Firm and flavorful white fish. Served with a creamy spinach purée and roasted fennel, which adds an aniseed note.

A crispy puff pastry filled with a creamy chicken preparation. A comforting and rich dish, served here with pickles and salad to add freshness and acidity.

Short, twisted pasta from Liguria. Served with a rich and fragrant pistachio pesto sauce, accompanied by roasted broccoli.

Small chou pastry flavored with lemon and verbena. A light, tangy, and herbaceous pastry.

Small chou pastry filled with chocolate and hazelnut cream. A gourmet dessert reminiscent of praline flavors.

The classic chou filled with pastry cream or whipped cream. Soft texture and creamy filling.

Dessert of the day that changes regularly according to the chef's inspiration.

Portion of crispy fried potatoes. Ideal for snacking or accompanying a drink.

Mild and silky Italian charcuterie, served with roasted pistachios for crunch. Eaten cold.

Cured raw ham aged for 9 months. Salty flavor and tender texture.

Traditional dry sausage from the Cantal region. Rustic and authentic flavor.

Raw milk hard cheese, aged 18 months for a fruity and intense flavor. Served with sweet quince paste for a sweet and savory pairing.

Semi-hard cheese from Auvergne with a gray rind. Nutty flavor and creamy texture.

Simple lunch menu including a main dish and a drink of your choice from the selection.

Two-course lunch menu. Choose between a starter and a dish, or a dish and a dessert.

The complete lunch menu including all dishes and a drink.

Classic cola soda, served by the glass.

Traditional French sparkling lemonade, sweet and lemony.

Still natural mineral water.

Sparkling natural mineral water.

Table wine served by the glass. Choice of red, white, or rosé.

Blonde lager beer, originally from Portugal. Light and refreshing.