Chez Foucher Mère & Fille

Small dishes to start the meal. Recipes vary depending on market products (e.g., soups, raw vegetables, terrines).

Vegetarian main dish that changes daily. Family-style cooking made from fresh seasonal products.

Large mixed salad, varied, fresh, and balanced. Ingredients change daily.

Classic French savory tart made with eggs, fresh cream, and smoked bacon. Golden crust and moist filling.

Sandwiches made with fresh bread and various fillings (cured meats, cheese, vegetables).

Homemade sweet treats to finish the meal. May include tarts, cakes, mousses, or fruits depending on the day.

A classic espresso, short and strong.

Espresso diluted with hot water for a longer, less intense coffee.

Double shot of espresso for more caffeine and flavor.

Espresso with a small touch of hot milk ('a drop') that gives it a hazelnut color.

Large coffee with milk, with plenty of hot milk and a thin layer of foam.

Smaller version of a coffee with milk or coffee cream.

Infusion of tea leaves, served hot. Several varieties generally available.

Classic, sweet, and refreshing carbonated cola soda.

Sugar-free version of the famous cola soda.

Sparkling mineral water.

Unfiltered artisanal apple juice, with an authentic taste of pressed fruit.

Local artisanal beer (Paris). Flavors vary by type (blonde, amber, IPA).

Peach-flavored iced tea, a sweet and refreshing drink.

Sparkling artisanal cider obtained by fermenting apple juice. Fruity and rustic taste.

Paper bag for carrying takeaway orders.