Cherplapao RCA - Ch. Pla Pao / Miang Seafood RCA

Original glass noodle salad with minced pork, dried shrimp, and roasted peanuts. Perfectly sour, salty, and spicy. Chewy glass noodles soaked in dressing.

Hot jasmine rice topped with a soft, creamy egg custard and generous fresh shrimp. Drizzled with a mellow seasoning sauce.

Pork belly marinated in fish sauce, fried until golden brown outside and tender inside. Served with jasmine rice and a spicy seafood dipping sauce to cut through the richness.

Fried rice mixed with chili paste and crispy pork cracklings. Spicy and intense flavor, fragrant with herbs and dried chilies.

Spicy minced pork salad, similar to Larb and Nam Tok. Seasoned with roasted chili powder, toasted rice, and fennel leaves, giving a uniquely spicy and aromatic herbal flavor.

Spaghetti stir-fried with Drunken style sauce and fresh seafood (shrimp, squid). Spicy and hot flavor, fragrant with basil leaves and young peppercorns.

Instant noodles stir-fried in Drunken style with seafood. Spicy, hot, full of Thai herbs.

Spaghetti with a rich tomato sauce and minced pork. Sweet and sour, mellow flavor. Suitable for children and adults.

Instant noodles served with tender pork slices, topped with a spicy and sour dressing with fresh lime aroma.

Instant noodles stir-fried with egg, seasoned mellowly, chewy noodles, fragrant with wok aroma.

Egg fried in hot oil. Crispy whites, runny or cooked yolk as requested.

Egg beaten and fried until golden and fragrant. Fluffy and soft texture.

Cooked jasmine rice, grains are separate, soft and fragrant.

Fried rice with Drunken style herbs and seafood. Spicy and intense flavor, fragrant with basil leaves.

Fresh shrimp stir-fried with fresh chilies, garlic, and salt. Salty and spicy flavor. Served with hot jasmine rice.

Stir-fried mixed seafood with basil served over rice. Savory, salty, mellow, fragrant with basil leaves.

Stir-fried basil with shrimp or squid as you like, served over hot jasmine rice. Spicy flavor.

Popular dish: Spicy stir-fried pork with basil. Hot, fragrant with wok and basil leaves.

Rice stir-fried with sauce and stir-fried meat with basil until well-infused. Rich flavor in every bite.

Spicy curry stir-fry with long beans and seafood. Intense flavor, fragrant with curry paste.

Pork belly stir-fried with red curry paste. Spicy, salty, sweet, and rich from coconut milk and pork belly.

Stir-fried meat with curry paste served over rice. Authentic Thai curry paste flavor.

Stir-fried rice with egg and fresh shrimp, seasoned mellowly, fragrant with wok aroma.

Fried rice with your choice of meat. A simple but delicious menu.

Meat stir-fried with garlic and pepper. Aromatic, salty, and savory. Served with hot jasmine rice.

Hot jasmine rice topped with a fluffy omelet with minced pork.

Raw shrimp marinated in fish sauce, served with garlic, bitter melon, and a delicious spicy seafood dipping sauce.

Shrimp and glass noodles baked in a clay pot. Seasoned with Chinese sauce and herbs, fragrant with ginger and pepper.

Spicy mixed seafood salad. Choose your preferred noodles.

Spicy minced pork salad. You can choose your preferred noodles: glass noodles, glass noodles, or instant noodles.

Pork belly marinated in good quality fish sauce, fried until crispy outside and tender inside. Delicious as an appetizer or with rice.

Tender boiled pork slices topped with a spicy and sour dressing, garnished with crispy garlic and kale stems.

Spicy clear Tom Yum seafood soup with herbs, basil, and dried chilies. Fragrant with seafood aroma.

Spicy and sour Thai curry with fresh shrimp, mushrooms, and Tom Yum herbs. Choose between creamy coconut milk or clear broth.

Mixed Tom Yum with pork, chicken, and seafood. Spicy flavor, full of ingredients.

Spicy Isaan-style chicken soup, fragrant with toasted rice, dried chili, and herbs.

Pork spine boiled until tender in a spicy and sour soup, sprinkled with plenty of green bird's eye chilies.

Crisp fresh salad greens served with a fragrant and creamy Japanese sesame dressing. Mellow flavor.

Large grilled sirloin steak, cooked to your preference. Tender and juicy meat, served with side dishes.

Clay pot baked dish. Fresh shrimp and chewy glass noodles, fragrant with spices and coriander root.

Sliced pork belly baked with glass noodles in a clay pot. Flavorful, fragrant, and rich.

Pork belly seasoned with Mala chili. Spicy and numbing, fragrant with Chinese spices.

Pork sausage marinated with rice, pleasantly sour. Grilled until the skin is crispy. Served with pickled ginger and fresh chilies.

Chicken wings marinated in seasonings, fried until golden and crispy. Tender and juicy inside.

Crispy fried chicken tendons, enjoyable to chew, crunchy, perfect as a snack.

Crispy fried potato wedges, lightly salted. Served with ketchup.

Mellow chicken coconut curry, fragrant with galangal, lemongrass, and kaffir lime leaves. Sweet, sour, and creamy taste.

Tom Kha with fresh shrimp. Rich flavor, fragrant with coconut milk and Thai herbs.

Japanese black soup hot pot, sweet, salty, and mellow. Served with a set of vegetables and your choice of meat.

Spicy and numbing Mala soup hot pot, fragrant with Chinese-style spices. Served with meat sets.

Large grilled salt-crusted Tilapia, sweet and fresh meat. Served with fresh vegetables, vermicelli noodles, and a delicious dipping sauce for Miang Kham.

Salt-grilled Nile Tilapia, firm flesh. Served with fresh vegetable accompaniments and spicy and sweet seafood dipping sauces.

Sweet clams, boiled to the right tenderness, crunchy texture. Served with seafood dipping sauce.

Fresh shrimp grilled over charcoal, bouncy meat, grilled aroma. Served with seafood dipping sauce.

Boiled cockles cooked to your liking, easy to peel, sweet and juicy meat.

Large fresh oysters, served with accompaniments, Sesbania buds, fried shallots, and chili paste.

Fresh squid, beautifully scored, grilled until fragrant. Tender and chewy, not tough.

Boiled cockles served with vegetables and vermicelli noodles. Eaten as Miang Kham, the flavors blend well.