Cheontong Seocho Yangjae Citizen's Forest Station / Korean Pork BBQ Specialty Restaurant
천통 서초 양재 시민의 숲 역 점 / 韓国豚肉焼き専門店
324-4 Yangjae-dong, Seocho District, Seoul, South Korea
4.1
480HOURS Aged Meat
Aged Pork Belly
숙성 삼겹살
Premium samgyeopsal, aged at low temperatures for 480 hours for a tender and richer flavor.
Pork belly grilled after being aged at low temperatures for 480 hours, resulting in a tender texture and deep flavor. Best enjoyed wrapped with ssamjang and vegetables.
₩14,000
≈ $10.00Chewy Nabit-sal
꼬들꼬들 나빗살
Nabit-sal, a special cut from the pig, only 400g per animal, with a chewy texture and rich meaty flavor.
A special cut from the pig, available in small quantities, characterized by its chewy and firm texture. Best enjoyed grilled and dipped in salt or sauce.
₩14,000
≈ $10.00Lunch Menu
Premium Kimchi Stew
명품 김치찜
Kimchi stew made by pressure-cooking aged kimchi and Han-don pork for 100 minutes and letting it rest. Available for 1 person (limited quantity) Take out available for pre-orders.
A very tender stew made by steaming well-fermented kimchi and pork in a pressure cooker. It has a spicy and sour taste that pairs well with rice.
₩8,000
≈ $5.00Aged Pork Kimchi Stew
숙성 돼지김치찌개
Aged pork kimchi stew, simmered fresh with a generous handful of aged pork. Available for orders of 2 or more people.
A representative Korean stew made by simmering aged pork and kimchi until spicy. The broth is rich and pungent.
₩8,000~
Army Stew Duruchigi
부대 두루치기
A high-quality duruchigi with delicious aged kimchi, handmade sausage, ham, macaroni, and tofu. Contains 14 generous ingredients. Available for orders of 2 or more people.
A fusion-style stew with various ingredients like ham, sausage, and kimchi, simmered down.
₩8,000~
Spicy Baby Octopus and Pork Belly Duruchigi
쭈삼 두루치기
A spicy and chewy duruchigi with plump baby octopus and domestic Han-don pork belly, seasoned spicy, with crunchy bean sprouts and rice cakes. Available for orders of 2 or more people.
Baby octopus and pork belly stir-fried in a spicy sauce. The combination of chewy baby octopus and savory pork belly is excellent.
₩9,000~
Aged Pork Belly Duruchigi
숙성 제육 두루치기
A national favorite: tender aged pork stir-fried with a spicy jumulleok sauce and smoky vegetables. Available for orders of 2 or more people.
Pork marinated in a spicy sauce and stir-fried with vegetables. It has a smoky flavor and is popular as a side dish for rice.
₩8,000
≈ $5.00Galbi Spicy Noodles (Bibim-naengmyeon)
갈비 비빔냉면
A menu item enjoyed with Han-don bulgogi, marinated for 12 hours in pork rib sauce
A set menu featuring buckwheat noodles mixed with a spicy sauce, served with charcoal-grilled pork ribs.
₩8,000~
Galbi Cold Noodles (Mul-naengmyeon)
갈비 물냉면
Hamheung-style cold noodles with dongchimi broth and rich beef broth, served with plenty of ice.
Buckwheat noodles served in a refreshing broth with charcoal-grilled pork ribs.
₩8,000~
Galbi Half-and-Half Cold Noodles
갈비 반반냉면
Mul-naengmyeon, Bibim-naengmyeon, solving your dilemma!! A solution from Pig's Great Battle to enjoy both menus at once.
A menu item that allows you to enjoy both mul-naengmyeon and bibim-naengmyeon simultaneously, served with galbi.
₩8,000~
Side Dishes
Toowoomba Fried Rice
투움바볶음밥
Umba Umba Toowoomba Fried Rice, with a subtle spiciness and rich cream sauce!
A fusion-style fried rice combining cream sauce and a spicy flavor.
₩5,000
≈ $3.00Kimchi Cheese Fried Rice
김치치즈볶음밥
The ultimate upgrade to kimchi fried rice! A harmony of cheese and egg.
A popular menu item with added richness, topped with plenty of cheese on kimchi fried rice.
₩4,000
≈ $3.00Spicy Baby Octopus and Sea Squirt Soup
쭈꾸미연포탕
Refreshing soup with fresh vegetables and plump baby octopus
A refreshing and light soup dish with baby octopus and vegetables.
₩7,000
≈ $5.00Spicy Field Mustard Green Doenjang Jjigae
얼큰냉이된장찌개
The soulmate of the Korean dining table, a spicy and savory doenjang jjigae.
A savory stew made with fragrant field mustard greens and doenjang, with a hint of spiciness.
₩3,000
≈ $2.00Bomb Egg Custard
폭탄계란찜
An overwhelming visual that looks like it's about to explode.
A soft and savory side dish made by steaming eggs until they puff up.
₩3,000
≈ $2.00Dessert Cold Noodles (Mul/Bibim)
후식냉면(물/비빔)
The perfect finish is always with cold noodles~
A small portion of cold noodles to cleanse your palate after eating meat. You can choose between refreshing mul-naengmyeon and spicy bibim-naengmyeon.
₩4,500~
Rice
공기밥
White rice.
₩1,000
≈ $1.00Alcohol & Drinks
Soju (Chamisul/Chum Churum)
소주 (참이슬/처음처럼)
Korea's representative distilled spirit, characterized by its clear and clean taste. Pairs well with samgyeopsal.
₩4,000~
Jinro Is Back
진로이즈백
A retro-style soju emphasizing a smooth and clean taste.
₩4,000
≈ $3.00Maehwashu
매화수
A sweet and fragrant fruit wine made with plums.
₩4,000
≈ $3.00Beer (Cass/Terra)
맥주 (카스/테라)
A lager-style beer with a refreshing crispness.
₩4,000~
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice, with a cloudy color, savory taste, and carbonation.
₩3,000
≈ $2.00Sprite/Coke
사이다/콜라
A fizzy carbonated beverage.
₩2,000~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.1
163 customers praised this place. (Google)
324-4 Yangjae-dong, Seocho District, Seoul, South Korea
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