Cheonji Hoegwan

A kimchi stew with a deep and refreshing taste, where well-fermented kimchi and tender pork combine to create a must-have hot pot dish on the Korean table. Its spicy yet savory broth is excellent, and it's great to enjoy by simmering with rice.

A hot pot made by marinating thinly sliced beef in soy sauce and simmering it with various vegetables. It features a sweet and savory broth and tender meat, and you can add more broth as it simmers to enjoy it warm with the soup.

A stew made with well-fermented kimchi and savory saury from a can. It has a refreshing and spicy broth, and makes for a hearty meal when eaten with rice.

A traditional Korean stew made with mashed soybeans, well-fermented kimchi, and plenty of pork. It has a savory and mild taste, and is even more delicious when mixed with rice.

A savory beef brisket and snow crab leg doenjang stew with a refreshing yet deep flavor. As one of the representative stews often found on Korean tables, it is best enjoyed with rice.

A representative Korean bibimbap with fresh vegetables of various colors, flame-grilled pork, and a fried egg on top of rice. Mix with savory sesame oil and spicy gochujang to enjoy rich flavor and nutrition simultaneously.

There are two types: Mul-naengmyeon (cold buckwheat noodles in a chilled broth) and Bibim-naengmyeon (spicy mixed noodles). In particular, flame-grilled pork is added as a topping, enhancing the flavor of the noodles, making it a great dish to enjoy cool on a hot day.

A Korean-style seafood stew made with plenty of fresh pollack roe and gonads, simmered in a spicy broth. It has a refreshing and clean broth, making it a good accompaniment to drinks or a hearty meal with rice.

Pork belly made from domestic 1+ grade pork, aged at low temperatures for over 10 days for a deep flavor. Grilled golden brown on the grill, it becomes more savory with every bite and is rich in juice, allowing you to experience the essence of Korean barbecue.

Pork neck from domestic 1+ grade pork, sufficiently aged at low temperatures to boast tender texture and rich juices. Its savory and nutty flavor is excellent, and it's great to enjoy with ssam vegetables.

Premium Australian Wagyu ribeye with excellent marbling. It is tender and savory, and you can feel its deep flavor by lightly grilling it and dipping it in salt.

Thinly sliced, savory beef brisket that is quick to grill on the pan. It is characterized by its tender texture and unique savory flavor, and is even more delicious when eaten with vegetables.

A kimchi stew with a deep and refreshing taste, where well-fermented kimchi and tender pork combine to create a must-have hot pot dish on the Korean table. Its spicy yet savory broth is excellent, and it's great to enjoy by simmering with rice.

A savory beef brisket and snow crab leg doenjang stew with a refreshing yet deep flavor. As one of the representative stews often found on Korean tables, it is best enjoyed with rice.

A hot pot made by marinating thinly sliced beef in soy sauce and simmering it with various vegetables. It features a sweet and savory broth and tender meat, and you can add more broth as it simmers to enjoy it warm with the soup.

Fresh draft beer with a smooth foam. Its cool and clean taste pairs well with meat or fried dishes.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with various dishes and is best enjoyed chilled.

A traditional Korean rice wine made from rice, characterized by its unique sweet, sour, and thick taste. Shaking it before drinking enhances its deep flavor, and it pairs well with all types of jeon (pancakes).

Soju released with a retro design, as per the slogan 'Jinro is Back'. It is characterized by its smooth finish and clean taste.

A premium lager beer brewed in the traditional German style. It is characterized by its deep, rich flavor and smooth foam, and is popular among those who prefer a sophisticated taste.

A low-alcohol Korean rice wine with a clear and clean taste. Its crisp aftertaste makes it a good pairing with seafood or light dishes.

One of China's representative Baijiu (white spirits), characterized by its moderate 34% alcohol content and smooth aroma. It complements oily foods by enhancing their flavor and aiding digestion.

One of China's representative Kao-Liang liquors, characterized by its high 56% alcohol content. Its strong aroma and taste make it a good accompaniment when enjoying Chinese food.

A low-alcohol Korean rice wine with a clear and clean taste. Its crisp aftertaste makes it a good pairing with seafood or light dishes.

A Korean fruit wine with a subtle plum aroma. It has a sweet and refreshing taste, making it a great drink to enjoy casually.