Chavit Cuisine

Enjoy a variety of premium dishes at a premium buffet restaurant boasting a Han River view. Freely enjoy the diverse Korean, Japanese, Chinese, and Asian menus prepared at various stations. Prices vary by mealtime and age.

A chilled pig's trotter dish mixed with a sweet and sour sauce. Characterized by the combination of chewy pig's trotters and crisp vegetables. Also good as a side dish with drinks.

A raw meat dish of thinly sliced fresh beef marinated in a special sauce. The tender texture and savory taste are exquisite. Even more delicious when eaten with pear.

A "rice thief" made by marinating fresh crabs in soy sauce. Characterized by its savory and umami-rich crab meat. Mix with rice and eat.

A seasoned raw crab dish coated in a sweet and spicy sauce. Fresh crab meat and addictive spiciness harmonize well. Recommended for those who like spicy food.

A dish of fresh shrimp marinated in soy sauce. The combination of plump shrimp and salty soy sauce is excellent as a side dish with rice.

Tender and moist smoked salmon slices. Good to have with salad or bread, and pairs well with light wine.

A platter of assorted Japanese sushi topped with various types of fresh fish and seafood. The taste of fresh ingredients and chewy rice grains harmonize well. Dip lightly in soy sauce.

A platter of assorted raw fish, aged for a certain period to enhance its umami. Boasts a tender and deep flavor. Dip in soy sauce or gochujang.

A jeon (pancake) made by pan-frying thinly sliced sweet pumpkin. You can taste the sweet and soft flavor of sweet pumpkin. Good as a snack or side dish.

An assortment of jeon (pancakes) made with five different colored ingredients. Also enjoyed as a holiday dish, characterized by its savory and light taste.

Tender and moist pork bossam boiled with medicinal herbs. It is savory without any gamey smell, and even more delicious when wrapped with kimchi and lettuce.

Luxurious japchae made with various vegetables, mushrooms, and meat stir-fried with glass noodles. The savory and sweet-salty taste is exquisite. Popular as a celebratory dish.

A dish of minced beef short ribs, seasoned, shaped like rice cakes, and grilled. Characterized by its sweet and salty taste and tender juiciness. A menu that children also love.

Ribs thinly sliced with the bone, marinated and grilled. The sweet and salty marinade is well-absorbed, resulting in a delicious flavor. Very popular as a side dish with rice.

A representative Korean dish of thinly sliced beef stir-fried in a special sauce. The tender meat and sweet-salty sauce harmonize well. Eat with rice.

Fried chicken coated in a sweet gangjeong sauce. Crispy on the outside and moist on the inside, it's not spicy and can be enjoyed by anyone.

Old-fashioned whole fried chicken, crispy and savory. Even more delicious when eaten hot. Pairs well with beer.

A dish of chewy baby octopus stir-fried in a spicy sauce. Characterized by its fiery flavor and umami, it's a spicy taste to blow away stress.

A soup made with beef, bracken, and bean sprouts, seasoned to be spicy and hearty. It's hot and spicy, also good as a hangover soup. Mix with rice and eat.

Tender beef short ribs marinated in soy sauce and braised for a long time. The sweet and salty marinade deeply penetrates the meat, resulting in a tender and exquisite taste. Popular as a holiday dish.

Rice cooked with a mixture of various grains. Richer in nutrients and more savory than white rice. Recommended for those who prefer a healthy diet.

Traditional Japanese sushi topped with various fresh seafood on rice. You can enjoy the original flavor of the ingredients by dipping it in soy sauce with wasabi.

Japanese sashimi with thinly sliced fresh seafood. You can taste the original flavor and fresh texture of the ingredients. Dip in soy sauce or gochujang.

Japanese-style fried food with various ingredients such as shrimp and vegetables coated in batter and fried until crispy. Even more delicious when dipped in savory soy sauce.

A dish of tender and savory butterfish (black cod) seasoned and grilled. It is characterized by its light yet deep flavor. Also good as a side dish with drinks.

Japanese rice bowl topped with grilled eel seasoned with a sweet and savory sauce. The combination of sweet and salty sauce and tender eel is exquisite. Good for replenishing energy.

Japanese noodles made with buckwheat flour. It is usually eaten dipped in cold broth and is especially popular in the summer. Dip it in tsuyu.

Japanese noodles characterized by chewy noodles and warm broth. You can enjoy it as a hearty meal with various toppings such as fish cakes and fried tofu. Good for cold days.

Japanese stir-fried noodles with various seafood and vegetables. The combination of savory sauce and chewy noodles is excellent.

Thailand's representative stir-fried rice noodle dish. Characterized by its sweet, sour, and salty taste, it is enjoyed with ground peanuts, bean sprouts, and shrimp.

Indonesian fried rice. A dish stir-fried with chicken, shrimp, and vegetables in a unique sauce, with an exquisite savory and salty taste.

A representative Vietnamese noodle dish. Thin rice noodles and beef are served in a deep, clear broth. Characterized by its spice aroma.

A dish where you dip charcoal-grilled pork and rice noodles in a sweet and sour Vietnamese sauce with vegetables. It is characterized by its refreshing and clean taste.

A Thai seafood soup with a blend of sour, spicy, salty, and sweet flavors. Coconut milk is added for a smooth yet intense taste, characterized by its unique spice aroma.

Thai soft-shell crab curry. The soft crab meat and savory curry sauce harmonize well. Good for mixing with rice.

Singapore's representative seafood dish. Fresh crabs stir-fried in a sweet and spicy chili sauce. Served with rice or fried bread.

Chicken dish baked in a tandoor, an Indian clay oven. The unique spice marinade gives it a deep flavor, and it's crispy on the outside and moist on the inside.

A plain Indian flatbread. Savory and chewy, it's even more delicious when paired with curry. Tear it with your hands and dip it in curry.

A smooth curry made with spinach and paneer (Indian cheese). Popular among vegetarians, it is characterized by its savory and light taste.

An Indian stew made with various spices. Served with rice or naan, it is characterized by its deep and rich flavor. Various types of curry are provided.

Chinese-style fried chicken, crispy fried chicken coated in a sweet and spicy sauce. Rich in chili and garlic aroma, with a crispy outside and moist inside texture.

A Chinese dish of crispy fried chicken with a sweet and sour soy sauce and vegetables. Characterized by its refreshing and clean taste.

A Korean-Chinese dish of fried pork served with a sweet and sour sauce. The combination of crispy fried coating and sauce is exquisite. Whether to dip or pour the sauce is a matter of personal preference.

Pork belly dish, slowly simmered until tender and moist. Glazed with soy sauce for a deep flavor. Characterized by a melt-in-your-mouth texture.

A dish of soft tofu stir-fried in a spicy Sichuan sauce. The numbing spiciness and the softness of the tofu harmonize well. Good as a side dish with rice.

Chinese-style fried rice with various vegetables, meat, and seafood. Characterized by its fluffy rice grains and savory taste. Served with jajang sauce.

A Chinese noodle dish made with seafood and vegetables in a spicy broth. The refreshing and spicy broth is exquisite. Also good for hangovers.

A Korean-Chinese dish where jajang sauce, made by stir-frying pork and vegetables in black bean paste, is mixed with noodles. Characterized by its sweet and salty taste. A menu loved by all ages.

A warm and smooth mushroom cream soup. The warm and smooth taste stimulates the appetite and is good as a pre-meal dish.

A savory porridge made with fresh abalone. Characterized by its soft texture and the deep flavor of abalone, it is good for recovering energy.

A rich and savory soup made by simmering beef bones. Characterized by its deep and savory taste, it is hearty and comforting. Mix with rice and eat.

Noodles served in warm, clear anchovy broth with various toppings. Characterized by its plain and refreshing taste. Good for a light meal.

A salad with tender smoked salmon on fresh vegetables. The refreshing dressing and the salmon's savory flavor blend well. A light and healthy menu item.

An Italian salad with thinly sliced fresh tomatoes, mozzarella cheese, and basil leaves layered alternately. Drizzled with olive oil and balsamic glaze. Characterized by its refreshing and light taste.

A salad of fresh romaine lettuce with croutons, parmesan cheese, and Caesar dressing. Savory and salty, it stimulates the appetite.

A crispy on the outside and chewy on the inside French sweet cookie. Satisfies both sight and taste with various colors and flavors. Pairs well with coffee or tea.

A Portuguese dessert with a crispy tart shell filled with smooth custard cream. The sweet and savory taste is exquisite.

Various types of cakes made with soft sponge and sweet cream. Provides a sweet finish after a meal. Served as slices or mini cakes.

A cake made with soft and moist mousse cream. Characterized by a texture that melts in your mouth. Available in various flavors such as rich chocolate and refreshing fruit.

An Italian dessert combining coffee, mascarpone cheese, and cocoa powder. Characterized by its sweet and bitter, smooth taste.

A French dessert with layers of chestnut cream. You can deeply enjoy the sweet and savory chestnut flavor. Especially popular in winter.

A sweet dessert with a soft and moist texture. Available in various flavors such as fruit, chocolate, and caramel. Good for a light finish after a meal.

A fruity jelly with a refreshing and chewy texture. A light and cool dessert.

A sweet drink with a refreshing fizz. Cola, cider, etc. are provided. Good to enjoy cold with your meal.

Freshly brewed coffee. Enjoy it as a hot or iced americano. Good as a finish after a meal.

Sweet and refreshing juice made from fresh fruits. Various types such as orange and grape are provided. Good for vitamin intake.

A coffee drink combining smooth milk foam and espresso. Can be enjoyed hot or cold. Characterized by its savory and sweet taste.

A coffee drink with espresso, milk, and a generous amount of milk foam. Sometimes enjoyed with a sprinkle of cinnamon powder. Characterized by its smooth and fragrant taste.

A refreshing drink made with sparkling water and fruit syrup or juice. Characterized by its refreshing and sweet taste. Good for cleansing your palate during a meal.

Various types of hot tea. Herbal tea, green tea, etc. are provided. Good for aiding digestion after a meal or for a relaxing break.

A sweet, cold drink. Options include lemon iced tea or peach iced tea. Good for quenching thirst.

A warm and rich chocolate drink. Characterized by its sweet and smooth taste. Good for warming up on a cold day or when you want a sweet mood.

Cold water to quench your thirst. Provided free of charge.

A French crescent-shaped bread full of buttery flavor. Crispy on the outside and moist on the inside, it's good for breakfast with coffee or tea.

Soft and moist small bread. Good with jam or butter, and suitable as a light meal replacement.

Basic bread, good for making toast or sandwiches. Characterized by its plain and soft taste. Goes well with various ingredients.

A long French bread, crispy on the outside and chewy on the inside. Good to have with soup or salad, or to make sandwiches.

Melon with sweet and refreshing flesh. Good as a refreshing dessert. Rich in vitamins and moisture.

A tropical fruit with a sweet and sour taste. Rich in digestive enzymes, it can be enjoyed refreshingly and coolly.

A fruit characterized by its refreshing taste and aroma. Rich in vitamin C, it is good for health and enjoyable as juice or fresh fruit.