Charmgang

Modern Thai appetizer. Smooth and soft coconut pancakes topped with grilled scallops. Perfectly sweet, creamy, and salty, with a fragrant aroma of coconut milk and the sea.

Rich white coconut curry with salted beef and wild betel leaves. Unique aroma of smoked beef and herbs. Mellow salty and creamy taste, served with steamed rice.

White coconut curry with smoked Mackerel (Smoked Fish) and "Makuea Som" (a type of sour tomato). Creamy coconut taste balanced by the sweet and sour "Makuea Som", with a unique smoky aroma.

Spicy Jungle Curry without coconut milk. Fragrant with herbal curry paste, free-range chicken, unripe banana, and "Nor Kra Wan" from Chanthaburi. Spicy and has a unique zesty aroma from the "Kra Wan".

Fresh and refreshing sweet and sour prawn salad with juicy pineapple, tossed in a spicy Thai dressing. Ideal for cutting through richness.

Young Mango Salad with a distinctively tart and crisp taste, served with tea-smoked pork neck that has a sweet aroma. The dish is intensely flavored, with a perfect balance of sour, salty, and spicy.

Sweet and sour Pomelo Salad mixed with Snakehead Fish (dried or grilled fish), offering diverse textures. Refreshing with a fragrant herbal aroma.

Beef marinated with spices and grilled until fragrant, served on skewers. Served with a rich and savory "Jaew Pla Ra" (fermented fish dipping sauce) with a fragrant aroma of toasted rice and cooked fermented fish.

Fermented Fish ("Plasam") fried until golden brown and crispy. Served with a spicy coriander chili dip and fresh vegetables to perfectly balance the fish's sourness.

A fragrant chili dip prominently featuring kaffir lime, served with bamboo shoots stuffed with prawns ("Naw Aua"). Spicy and flavorful, served with fresh vegetables.

Shrimp paste dip with a mellow sweet, creamy, and salty taste, fragrant with coconut milk and premium shrimp paste. Served with bouncy deep-fried shrimp cakes and a variety of fresh vegetables.

Homemade Northern Thai Sausage (Sai Oua) made from beef, seasoned with intense herbal curry paste, grilled to perfection. Served with spicy "Nam Prik Num" (young chili dip) and crispy pork rinds.

Rich Red Curry with Roasted Duck, "Makuea Ok" (olives), and "Salak" fruit. A slightly sour, sweet, and astringent taste that perfectly complements the richness of the coconut milk and duck meat.

Rich, thick Panang curry made with tender, melt-in-your-mouth braised beef cheek. Sweet, creamy, salty, and fragrant with chili paste, peanuts, and kaffir lime leaves.

Spicy Red Coconut Curry with large pieces of fresh Mackerel. Spicy and hot, fragrant with Southern Thai curry paste and herbs. Served with hot steamed rice.

A rare ancient curry with a mellow sweet and sour taste, featuring large river prawns and "Mangkut Kat" (crisp, unripe mangosteen). This dish has a unique texture.

High-quality Wagyu beef stir-fried in a hot pan with onions and basil. Seasoned to a mellow salty-sweet flavor, with a fragrant aroma from the pan and Thai herbs.

Bite-sized crispy pork belly stir-fried dry with fresh chilies, garlic, and salt. Intensely salty and spicy, crispy outside and tender inside. Perfect as a snack or with rice.

Omelet with generous chunks of crab meat, fried crispy outside and soft inside, similar to "Hoi Tod" (oyster omelet). Crispy texture without being oily. Served with chili sauce.

High-heat stir-fried vegetables seasoned with premium fish sauce, "Plakrob" (a Southern Thai preserved fish with a salty and creamy taste), and dried shrimp. Adds interesting flavor and texture.

Large, firm tiger prawns stir-fried with premium shrimp paste and stink beans. Salty shrimp paste flavor, spicy, fragrant with stink beans and authentic Southern Thai curry paste.

Fresh, sweet Garoupa fish seasoned with premium soy sauce, ginger, and celery. Mellow salty-sweet taste, fragrant with sesame oil and herbs.