Charcoal Grilled Samdadon

A nutritious lamb rib soup, simmered with ginseng and various ingredients. The deep, savory broth is exquisite and great for replenishing energy. Enjoy it heartily with rice.

Bulgogi (marinated beef) stewed in a ttukbaegi (earthenware pot) with various mushrooms and a sweet and savory sauce. The combination of warm, tender meat and mushrooms is excellent. Good for mixing with rice.

Jeju black pork duruchigi (spicy stir-fry) stir-fried in a sweet and spicy sauce. It features the chewy texture of black pork and an addictive sauce. Good as a side dish with rice or as a snack with drinks.

A spicy and refreshing kimchi jjigae (kimchi stew) made with fresh pork and well-fermented kimchi. The deep kimchi flavor and tender pork blend perfectly, making it great with rice.

A savory stew made with beef brisket and doenjang (fermented soybean paste). The savory flavor of the beef brisket enhances the doenjang jjigae. Good for mixing with rice or eating with a spoon.

Mul-naengmyeon (cold buckwheat noodles in cold broth) or Bibim-naengmyeon (spicy mixed noodles). A summer delicacy that offers a cool and clean taste.

A bibimbap made by mixing fresh yukhoe (raw beef) and various vegetables with gochujang (red chili paste) sauce. The tenderness of the yukhoe and the crispness of the vegetables are harmonious. A nutritious meal.

A cut including pork neck and pork belly from Jeju. It is characterized by being thickly sliced and grilled over charcoal. You can enjoy a chewy yet juicy taste. It's even more delicious dipped in meljeot (fermented anchovy sauce).

This is a dish of fresh pork, thickly sliced and grilled. You can enjoy its chewy texture and savory juices. It's even better with ssam vegetables.

This menu features Jeju black pork belly, grilled fresh. It consists of five layers: skin, fat, and meat, offering a chewy yet tender texture. The charcoal aroma and savory taste are exquisite.

Jeju pork ribs marinated in a special sauce and grilled. The sweet and savory sauce is well-absorbed into the meat, providing a tender texture and rich umami. Loved by all ages.

Top-grade 1++ Korean beef sirloin, boasting excellent marbling for tender texture and deep flavor. Lightly grilled over charcoal and dipped in salt, you can truly savor the original taste of Korean beef.

A dish of fresh Korean beef sirloin, thinly sliced and enjoyed raw. It features a tender texture and savory taste, and is even more flavorful when dipped in our special sauce.

A dish of fresh Korean beef, finely sliced, mixed with seasoning, and enjoyed with pear. The harmony of tender, savory yukhoe (raw beef) and sweet pear is excellent.

Handmade sausage made from Jeju black pork. It features a bouncy texture and the deep flavor of black pork. It's good as a side dish with main courses or enjoyed on its own.

A refreshing bowl of naengmyeon perfect for cleansing your palate after a meal. You can choose between mul-naengmyeon (cold broth) or bibim-naengmyeon (spicy mixed).

A soft and moist Korean-style steamed egg. Its savory and mild taste is perfect with spicy food.

A menu where you can order a savory doenjang jjigae (fermented soybean paste stew) additionally. It is good to enjoy with warm rice.

Ramen noodle add-in for stews or soups. It enriches the broth's flavor.

Freshly cooked warm white rice. Pairs well with all Korean dishes.

A premium soju made with the clear water of Jeju. It is characterized by its clean and smooth finish. It pairs particularly well with meat dishes. (Approx. 17-21% ABV)

Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes. (Approx. 17-20% ABV)

A fermented alcoholic beverage with a cool and refreshing taste. It is a basic alcoholic drink that pairs well with meat. (Approx. 4-5% ABV)

A traditional Korean rice wine (makgeolli) made primarily from rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. (Approx. 6-8% ABV)

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and tangy taste and red color. (Approx. 15-16% ABV)

A traditional Korean liquor made with glutinous rice, ginseng, and various medicinal herbs. It has a smooth and fragrant taste with a clean finish. (Approx. 13% ABV)

A clear and clean tasting Cheongju (refined rice wine). Its subtle aroma and smooth taste pair well with sashimi or delicate dishes. (Approx. 13% ABV)

A cool and refreshing carbonated beverage. It cleanses your palate when enjoyed with meat or spicy food.