Chanko Dojo

An assortment of fresh sashimi. You can enjoy the different flavors and textures of various fish. Served with soy sauce and wasabi.

An assortment of fresh assorted sashimi. Suitable for a medium-sized group. Served with soy sauce and wasabi.

A luxurious assortment of fresh assorted sashimi. Perfect for sharing among multiple people. Served with soy sauce and wasabi.

A dish where you eat the pods of boiled soybeans. It pairs well with beer. You take the beans out of the pods with your fingers and eat them.

A spicy appetizer made by mixing finely chopped boiled octopus with wasabi. It pairs well with drinks.

A traditional Korean fermented food made from vegetables like napa cabbage, pickled with chili peppers and garlic. It's characterized by its spicy and sour flavor.

A refreshing side dish made by tossing thinly sliced cucumber with plum paste. You can enjoy the sourness of the plum and the crispiness of the cucumber.

A spicy appetizer made by tossing cucumber with a chili-based sauce. It's characterized by its crisp texture and moderate spiciness.

Fresh tuna sashimi topped with grated yam (tororo). It's characterized by its smooth texture and the umami of the tuna.

A type of kamaboko (fish cake) made by mixing vegetables with ground fish paste and frying it. It has a fluffy texture and the sweetness of the vegetables. Served with ginger soy sauce.

An appetizer combining "Iburigakko" (smoked pickled radish from Akita) and cream cheese. The smoky aroma of the Iburigakko and the richness of the cream cheese are a perfect match.

A dish combining rich cream cheese with homemade sweet figs. Pairs well with wine and sake.

A luxurious chanko nabe, similar to the one sumo wrestlers eat in their stables, packed with various ingredients. It has a good balance of meat, seafood, and vegetables, and is nutritionally rich. Perfect for enjoying with a group.

A chanko nabe featuring pork as the main ingredient. The umami of the pork dissolves into the soup, and you can enjoy it with vegetables. It has a light flavor and is easy to eat.

A chanko nabe featuring fresh seafood and tsukune (fish paste balls) as the main ingredients. The soup, concentrated with the umami of seafood, has a light yet profound flavor.

A chanko nabe with chicken and tsukune (chicken meatballs) as the main ingredients, offering a light flavor. The gentle soup, rich with chicken broth, is packed with vegetables.

A chanko nabe made with luxurious Kagoshima black pork. The sweetness and richness unique to black pork melt into the soup, creating a deep flavor. Recommended when you want to boost your stamina.

A chanko nabe featuring homemade tsukune (meatballs or fish paste balls) as the star. The umami from the tsukune dissolves into the soup, creating a rich flavor. Popular with children too.