Chai 33

Selection of aged French cheeses. Varied texture and intensity depending on the cheeses. Ideal for sharing as an aperitif with bread and wine.

Assortment of fine charcuterie including ham and dry sausage. Salty and rich flavors. Traditionally enjoyed with bread and pickles.

Toasted sandwich with ham and aged Comté cheese. Crispy on the outside and melting on the inside. Served with a side of your choice.

Version of the croque-monsieur topped with a fried egg. Rich and flavorful thanks to the runny yolk. Served with fries or salad.

Hard-boiled egg served with a homemade mayonnaise seasoned with spices. Creamy texture and slightly piquant taste. A revisited classic bistro starter.

Creamy soup made with fresh seasonal vegetables. Mild and comforting. Perfect for starting the meal lightly.

Chickpea and carrot purée flavored with cumin. Smooth texture and earthy, spicy flavor. Usually eaten spread on bread.

Roasted cauliflower florets baked with a blend of spices. Tender with slightly caramelized edges. A flavorful vegan starter.

Fresh Italian cheese with a creamy center served with apples and a balsamic reduction. Sweet and savory contrast and smooth and crunchy textures.

Whole Camembert cheese baked with honey and herbs. Melting, warm, and fragrant. Ideal for sharing by dipping bread into it.

Fresh oysters from Normandy served on ice. Iodine flavor and silky texture. Eaten raw with a drizzle of lemon or shallot vinegar.

Flaked fish spread flavored with fresh dill. Rustic texture and fresh sea taste. Served with toast.

Thin slices of premium smoked salmon. Tender flesh and delicate smoky flavor. Classically served with toast and lemon.

Fresh salad with breaded chicken pieces and Asian herbs. Crunchy and fragrant with a light vinaigrette. A balanced and textured dish.

Layered dessert with cream cheese, cooked apples, and crumbled biscuits. Mix of creamy and crunchy textures with a caramel touch.

Rich chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Revisited version of the classic Italian dessert with Nutella. Creamy mascarpone cream and coffee-soaked biscuits.

Fresh strained white cheese served with fruit coulis. Very fresh, light, and slightly tangy.

Coffee served with a selection of three small desserts to taste a bit of everything. Ideal for finishing the meal on a varied sweet note.

Individual fruit tart of the season or other flavors, freshly prepared each day.

Cup of ice cream or sorbet of your choice. Refreshing and sweet. Perfect for a light end to the meal.

Menu offering a choice of two dishes from the day's selection (Starter + Main or Main + Dessert).

Full menu including a starter, a main course, and a dessert chosen from the day's selection.

Special dish prepared daily according to market arrivals. Available only at lunchtime on weekdays.

Formula adapted for children including a main course, a dessert, and a drink. Portions and flavors adapted for younger ones.

Orange aperitif cocktail, bright orange. Bitter-sweet and sparkling taste. Served on ice with an orange slice.

Lemon version of the classic Spritz. Fresh and tangy with notes of strawberry and mint.

Local version of the Spritz using Pineau des Charentes. Floral and refreshing with a hint of elderflower.

Energizing cocktail with coffee and vodka. Rich, creamy, and strong. Served in a martini glass.

Long drink based on rum and ginger beer. Spicy and refreshing with lime.

Elegant cocktail based on gin and bubbles. Floral and citrusy.

Cocktail with French whisky softened by honey and fruits. Balance between strength, sweetness, and acidity.

Alcohol-free cocktail imitating Gin Tonic. Bitter and refreshing with grapefruit notes.

Alcohol-free version of the famous Spritz. Keeps the characteristic taste without the intoxication.

Non-alcoholic fruit cocktail. Tropical and spicy mix topped with sparkling water.

Classic international sodas. Sweet and fizzy.

Fruit or bitter sodas. Served cold.

Organic artisanal lemonade. Fizzy and tangy.

High-end tasting fruit juices. Intense fruit flavor.

Homemade infused and chilled tea, flavored with fruits. Refreshing and less sweet than sodas.

Traditional drink made from hibiscus flowers. Red, tangy, and floral.

Natural mineral waters, still or sparkling in small bottles.

Large bottle of still mineral water from the French Alps.

Naturally sparkling mineral water with a fine taste. Very bubbly.

Classic black coffee, short or long.

Decaffeinated coffee or with a drop of milk.

Hot milky drinks or large black coffee. Comforting.

Selection of premium teas and infusions. Served hot.

Shaken iced coffee. Refreshing and energizing.

Classic aperitifs based on wine or plants. Bitter or sweet.

Typical French aniseed liqueur. Drunk diluted with plenty of fresh water.

Mix of white or sparkling wine with cassis cream. Sweet and fruity.

Classic spirits served neat or with a mixer.

Alcohol-free alternatives to classic spirits. For mocktails.

Organic sparkling apple wine from Normandy. Fruity and slightly sweet.

Local craft beers on tap. Various styles from light to hoppy.

Organic bottled beers. Refreshing white or bitter and fruity IPA.

White wine served from the tap, ecological and economical.

Rosé wine served from the tap.

Red wine served from the tap.

Blind tasting experience. Wine served in an opaque glass to guess the color and grape variety.

Tasting platter of 3 different white wines in small quantities.

Tasting platter of 3 different red wines in small quantities.

Prestigious Burgundy white wine. Rich, complex, and mineral.

One of the most famous sweet wines in the world. Very sweet, honeyed, and with great aromatic complexity.

Great Burgundy red wine. Powerful, structured, and distinguished.

Exceptional Bordeaux red wine from a legendary vintage. Very great wine for aging.

Champagne of great class, vinous and complex.