

Net prices in euros, taxes and service included, minimum card payment 10€, checks and paper restaurant vouchers are not accepted.
MARGHERITA
MARGHERITA
Mozzarella, Olives
The classic pizza par excellence with a tomato base, melted mozzarella, and olives. A thin and crispy crust. Ideal for lovers of simplicity.
MOULO
MOULO
Mozzarella Chorizo
A tomato-based pizza topped with mozzarella and slices of spicy chorizo. Flavorful and slightly zesty. To be enjoyed hot.
4 CHEESES
4 FROMAGES
Mozzarella, Gorgonzola, Parmesan, Goat Cheese
A rich pizza for cheese lovers, combining mozzarella, gorgonzola, parmesan, and goat cheese. Creamy and intensely flavored. Perfect with a light red wine.
CALZONE
CALZONE
Mozzarella Ham, Egg,
Folded pizza, filled with mozzarella, ham, and egg. The inside remains soft and warm while the crust is golden. A comforting classic.
REGINA
REGINA
Mozzarella, Ham, Mushrooms
The queen of pizzas with ham, button mushrooms, and mozzarella on a tomato base. Balanced and flavorful. A popular choice that pleases everyone.
STRACIATELLA*
STRACIATELLA*
Mozzarella, Stracciatella, Cherry Tomatoes, Basil
Gourmet pizza with stracciatella (creamy burrata heart), fresh cherry tomatoes, and basil. Freshness and creaminess guaranteed. To be enjoyed straight from the oven.
PANCRATE*
PANCRATE*
Mozzarella, Minced Meat, Chicken, Merguez sausage, Chorizo
A generously topped pizza for meat lovers: minced beef, chicken, merguez, and chorizo. Rich in protein and spicy flavors. Very filling.
BARBECUE
BARBECUE
Mozzarella, Minced Meat, Chicken, Onions, Barbecue Sauce
Pizza with smoky and sweet-savory flavors from barbecue sauce, topped with minced meat, chicken, and onions. Melts in your mouth and has a pronounced taste. Ideal for a change from the classic tomato base.
FISHERMAN
PÊCHEUR
Mozzarella, Seafood Cocktail, Garlic Butter
Pizza with marine flavors, featuring a seafood cocktail and a hint of garlic butter. Fragrant and briny. To be enjoyed with a squeeze of lemon if desired.
VEGINA*
VÉGINA*
Mozzarella, Burrata, Marinated Artichokes, Cherry Tomatoes, Pesto, Capers
Sophisticated vegetarian pizza with creamy burrata, artichokes, cherry tomatoes, and pesto. Rich in vegetables and Mediterranean flavors. Fresh and gourmet.
NEAPOLITAN
NAPOLITAINE
Mozzarella, Anchovies, Capers, Olives
Pizza with character, featuring savory and iodized flavors from anchovies and capers. A great classic from Southern Italy. Intense and authentic taste.
FRESCA*
FRESCA*
Sliced Mozzarella, Parma Ham, Pesto
Fresh pizza with sliced mozzarella, aged Parma ham, and pesto. Simple but made with quality ingredients. Light and fragrant.
VIVALDI
VIVALDI
Mozzarella, Ham, Mushrooms, Peppers, Artichokes
A 'four seasons' pizza topped with ham, mushrooms, peppers, and artichokes. Varied in textures and tastes. A balanced option.
DIABOLIC
DIABOLIQUE
Mozzarella, Chorizo, Minced Meat, Chili Peppers, Peppers
Spicy pizza for thrill-seekers, with chorizo, chili peppers, minced meat, and peppers. Zesty and warm. Have a refreshing drink ready.
VEGGY
VEGGY
Mozzarella, Mushrooms, Zucchini, Eggplant, Peppers
Generous vegetarian pizza with a mix of grilled vegetables: mushrooms, zucchini, eggplant, and peppers. Healthy and tasty. Ideal for a light meal.
THUNA
THUNA
Mozzarella, Tuna, Olives, Egg
Tuna pizza with olives and egg, rich in protein. Mild flavor and creamy texture. A classic appreciated for its familiar taste.
ORIENTAL
ORIENTALE
Mozzarella, Merguez sausage, Peppers
Pizza with oriental accents, featuring spicy merguez sausage and peppers. Zesty and fragrant flavor. Tasty and convivial.
PRIMAVERA*
PRIMAVERA*
Mozzarella, Parma Ham, Arugula, Parmesan Shavings
Spring pizza topped after baking with Parma ham, fresh arugula, and Parmesan shavings. Hot-cold contrast and refined flavors. Elegant and light.
NUTELLA CALZONE
CHAUSSON AU NUTELLA
Pizza calzone generously filled with hot Nutella. Crispy on the outside and gooey on the inside. A very indulgent dessert.
TIRAMISU
TIRAMISU
Classic Italian dessert with coffee, mascarpone, and soaked biscuits, sprinkled with cocoa. Creamy and light on the palate. A must-have.
CRÈME BRÛLÉE
CRÈME BRULÉE
Creamy vanilla cream topped with a thin layer of crunchy caramelized sugar. Hot-cold texture contrast. A French cuisine classic.
FRESH CHEESE
FROMAGE BLANC
Fresh and creamy dairy product, often served with sugar, honey, or fruit coulis. Light and refreshing. A simple end to a meal.
MOLTEN CHOCOLATE CAKE
MOELLEUX AU CHOCOLAT
Individual chocolate cake with a molten center. Intense chocolate flavor and served warm. Often accompanied by custard or ice cream.
ICE CREAM SCOOP OF YOUR CHOICE
BOULE DE GLACE AU CHOIX
A scoop of ice cream or sorbet in your chosen flavor. Fresh and simple. Perfect for a little sweet note.
LIMONCELLO CUP
COUPE LIMONCELLO
Ice cream cup, usually lemon-flavored, drizzled with Limoncello liqueur. Both a digestif and a dessert. Very refreshing.
CHOCOLATE LIÉGEOIS
CHOCOLAT LIÉGEOIS
Ice cream cup with chocolate ice cream, chocolate sauce, and topped with whipped cream. Rich and decadent. A delight for chocolate lovers.
COFFEE LIÉGEOIS
CAFÉ LIÉGEOIS
Ice cream cup with coffee ice cream, sweetened cold espresso, and whipped cream. Stimulating and creamy. A great classic of ice cream cups.
FRENCH TOAST
BRIOCHE PERDUE
Thick slice of brioche soaked in a milk-egg mixture and pan-fried in butter. Served warm, soft, and caramelized. A nostalgic and delicious dessert.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
371 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...