Cavale

Crispy croquettes filled with a mix of potatoes, cheese, and Italian cured meats. Cornflake coating for extra crispiness. · Melts in your mouth on the inside and is crispy on the outside. Rich and comforting flavor. · Ideal to start the meal or to share.

Fried cod fritters revisited with sweet potato. Served with a light yogurt sauce. · Moist and slightly spicy. Espelette pepper adds a touch of warmth. · To be eaten with your fingers, dipped in the sauce.

Raw fish marinated in a tangy coconut milk and passion fruit juice. Accompanied by fresh fruits and vegetables. · Very fresh, tangy, and exotic taste. Tender fish texture contrasted by grilled corn. · A light and fragrant starter.

Asparagus duo served with fresh Italian cheese and Mediterranean condiments. · Mix of vegetable freshness and flavors enhanced by chorizo and olives. · A refined spring starter.

A revisited classic French bistro dish with a peanut (satay) flavored mayonnaise. · Creamy texture of the egg and sauce, with a crunchy touch of radishes. · To be enjoyed as is as a starter.

Crispy rolls filled with Greek cheese and oriental spices. Served with a vegetable cream. · Crispy on the outside, melting and savory on the inside. Herbal and lemony flavors. · An original starter blending Asian and Mediterranean influences.

Vietnamese-inspired salad (Bo Bun) with cold noodles, raw vegetables, and spring rolls. Fresh ginger dressing. · A complete, fresh, and crunchy dish with fragrant Asian notes. · Mix well before eating to distribute the sauce.

Large composed salad with two types of salmon and plenty of fresh fruit. Exotic vinaigrette. · Very fresh, tangy, and fruity sweet and savory mix with marine notes. · A light yet hearty dish.

Salad with breaded warm goat cheese, garnished with dried fruits and cured ham. · Hot-cold contrast and crispy texture of the cheese. Sweet and savory flavors. · A gourmet classic French salad.

Protein-rich American-inspired salad with fried chicken, bacon, egg, and cheese. · Very hearty and flavorful, with crispy chicken and bacon. · A complete meal in a single plate.

Very varied vegetarian salad with roasted vegetables, legumes, and grilled halloumi cheese. · Rich and varied texture thanks to the numerous ingredients. Creamy sesame sauce. · A healthy and satisfying option.

Single dish served in a bowl, composition changes weekly based on market availability. · Generally balanced with a base of starch, protein, and vegetables. · Ask the server for the current recipe.

Tuna fillet seared on the outside and raw on the inside. Served with sautéed vegetables and a peanut sauce. · Tender fish flesh and crunchy vegetables. Pronounced Asian flavors. · To be enjoyed with the mango condiment for freshness.

Layered pasta filled with simmered summer vegetables and melted Italian cheeses. · Rich, melting, and gratinated vegetarian dish. · A comforting dish with southern flavors.

Salmon fillet served in a Thai-inspired broth with rice and Asian vegetables. · Lemony, spicy, and aromatic flavors. Tender fish and fragrant broth. · A culinary journey to Southeast Asia.

Grilled octopus tentacles served with chickpea puree and a fresh salad. · Tender octopus inside and grilled outside. Mediterranean and oriental flavored accompaniments. · A colorful dish rich in textures.

Small potato dough balls served with a creamy sauce and spring vegetables. · Creamy and mild dish, enhanced by candied lemon and olives. · A gourmet vegetarian option.

Coarsely chopped raw beef, seasoned Italian style. Served with a potato salad. · Melting meat texture, flavors enhanced by condiments. Fresh dish. · A French brasserie classic.

Roasted duck fillet with a sweet glaze. Served with variations of carrots. · Pink and tender meat with crispy skin. Sweet and savory mix. · A refined dish from the Southwest.

Fatty and flavorful cut of pork, slow-cooked to be very tender. Served with a rich puree. · Tender meat that falls off the bone. Rustic and gourmet flavors. · A comforting dish for meat lovers.

Grilled beef cut, served with small pasta cooked like a creamy risotto. · Rare and juicy meat with a creamy mushroom side dish. · A hearty meat dish.

Farm-raised chicken breast, served with a mix of fresh, raw vegetables. · Tender and juicy poultry, accompanied by a light and crunchy garnish. · A balanced and flavorful option.

Signature burger with beef, smoked bacon, and melted Saint-Nectaire cheese. · Rich and juicy, served in a soft brioche bun. · To be eaten by hand, served with fries.

Burger topped with pulled pork instead of a classic steak. Smoked barbecue sauce. · Very tender meat and sweet and savory American flavors. · A gourmet alternative to the traditional burger.

Vegetarian sandwich in a flatbread, filled with fried vegetable balls and fresh sauces. · Inspired by Middle Eastern cuisine. Fresh and spicy. · A practical and tasty vegetarian option.

Assortment of dried meats and sausages. Ideal for an aperitif. · Variety of savory and smoky flavors. · To share convivially with bread and wine.

Selection of French cheeses from different regions and textures. · Flavors ranging from mild to full-bodied. · Served with bread, perfect for accompanying wine.

Large platter combining cured meats and cheeses. · The best of both worlds for an aperitif. · To share among several people.

Enhanced croque-monsieur with truffle cream and fine cheese. · Hot, crispy, and melting with a distinctive truffle aroma. · A luxurious snack to share.

Whole cheese baked until liquid, garnished with dried fruits. · Very runny and rich, served hot. · Dip pieces of bread (soldiers) into it.

Portion of fries topped with melted cheese and bacon bits. · Gourmet and rich, similar to a revisited poutine. · Perfect to accompany a beer.

Classic portion of fried potatoes. · Golden and crispy. · Simple and effective side dish.

Fries made with sweet potatoes, served with peanut sauce. · Slightly sweet flavor of the fries contrasting with the savory sauce. · An original alternative to classic fries.

Individual portion of a cheese of your choice from the selection. · Allows you to enjoy your favorite cheese at the end of the meal. · Served with bread.

Selection of three different cheeses on a plate. · Ideal for tasting several varieties without ordering a full platter. · Served with bread.

Very gourmet dessert featuring chocolate in multiple textures. · Rich in cocoa, with crunch and creaminess. · For lovers of intense chocolate.

Revisited French classic with Asian flavors (black sesame, yuzu). · Crispy puff pastry and light, fragrant mousse. · An original and refined dessert.

Creamy rice pudding made with coconut milk. Garnished with exotic fruits. · Sweetness of rice pudding enhanced by the acidity of the fruits. · A fresh and exotic dessert.

Fresh fruit salad served with a cold fruit soup and sorbet. · Very light, fresh, and vitamin-rich. · Ideal to finish a hearty meal on a light note.

Thick slice of brioche dipped and pan-fried in butter. Served with ice cream and caramel. · Hot, crispy, and very gourmet. · A regressive and sweet dessert.

Deconstructed dessert centered around strawberry, with different textures and preparations. · Freshness of the fruit combined with the sweetness of mascarpone. · A modern take on strawberry tart.

A coffee served with a selection of mini-desserts. · Allows you to taste several sweets in small portions. · The perfect choice for those who can't decide.