Casa Tino

Toasted bread slices rubbed with garlic and butter. Crispy and flavorful. Ideal to start the meal or accompany a salad.

A mix of fried seafood, typically calamari and shrimp. The batter is light and crispy. Served hot with lemon.

Breaded and fried shrimp or langoustine tails. Crispy on the outside and tender on the inside. Enjoy with your fingers or a fork.

Rings of squid coated in batter and fried. A golden and crispy Mediterranean classic. Drizzle with lemon juice for extra flavor.

Selection of thinly sliced Italian cold cuts. Salty and umami-rich flavors. Perfect to share with bread.

Duck foie gras served with slices of toasted bread. Smooth texture and rich flavor. Gently spread the foie gras on the toast.

French soft-ripened cheese with a bloomy rind. Creamy texture and pronounced flavor. Usually served with bread.

Italian blue cheese. Intense flavor and melting texture. A classic of Italian cheeses.

Goat's milk cheese. Fresh and slightly tangy taste. Can be served fresh or aged.

Assortment of different cheeses. Offers a variety of textures and flavors. Ideal for ending the meal before dessert.

Large platter of fried seafood (calamari and shrimp) with fresh garnish. Crispy and generous. Designed to be shared at the start of the meal.

Thin slices of smoked salmon served with toast and butter. Delicate flavor and silky texture. A fresh and elegant classic.

Large platter of assorted cold cuts with garnishes. Salty and generous. Perfect for a group aperitif.

Half avocado filled with pink shrimp coated in cocktail sauce. Creamy and fresh. A much-loved retro starter.

Burgundy snails cooked in garlic and parsley butter. Intense herbaceous and garlicky flavor. Use the bread to soak up the melted butter.

Beaten eggs cooked with mushrooms. Soft texture and earthy flavor. A simple and comforting dish.

Opened mussels topped with garlic butter and baked. Flavorful and gratinéed. Eaten directly from the shell.

Very thin slices of marinated raw beef. Served cold with parmesan and pesto. Tender, fresh, and light.

Gourmet salad with warm smoked bacon and a runny poached egg. Mix of crunchy and soft textures. Often served as a light main course.

Southwestern salad with warm confit duck gizzards. Rich and flavorful. The gizzards are tender with a unique texture.

Melted goat cheese on toast, served on a bed of salad. Delicious hot-cold contrast. Often accompanied by honey or apples.

Classic Italian salad in the colors of the flag: red tomato, white mozzarella, green basil (or salad). Fresh and light. Dressed with olive oil.

Pasta served with a generous mix of seafood in a garlicky tomato sauce. Intense marine flavors. A rich and fragrant dish.

The classic sauce made from beef simmered in tomato. Rich and comforting. The most popular pasta dish in the world.

Pasta in a creamy white sauce with smoked bacon. A gourmet French version with cream. Very rich and smooth.

Small pasta stuffed with meat served in a pink sauce (tomato and cream). Tender and flavorful. A complete and satisfying dish.

Pasta stuffed and coated in a rich four-cheese sauce and gratinéed. Very creamy and melting. For cheese lovers.

Layers of pasta, meat in tomato sauce, and béchamel, baked in the oven. The top is golden and gratinéed. The quintessential Italian family dish.

Baked eggplant with tomato sauce and cheese. Melting and rich in Mediterranean flavors. Can be eaten alone or as a side dish.

Friendly concept where you cook thin slices of raw meat yourself on a hot stone at the table. Served with unlimited garnishes. Fun and delicious.

Red wine from the Rhône valley. Generally fruity, spicy, and full-bodied. Pairs well with meats and cold cuts.

A Beaujolais cru. Light, fruity, and smooth red wine. Very pleasant and easy to drink.

Prestigious Bordeaux red wine. Round, full-bodied, and elegant. Perfect to accompany red meats.

Classic rosé from the south of France. Pale, dry, and very refreshing. Ideal in summer or with light dishes.

Refreshing non-alcoholic cocktails with various fruits. Exotic and sweet flavors. Perfect for quenching your thirst.

Classic cocktails prepared with alcohol. Balanced and festive mixes. Served very cold.

Classic pale lager beer. Light and balanced taste. Served very cold.

Still natural mineral water. Neutral and thirst-quenching. Served in a bottle.

Classic espresso. Strong and aromatic. Ideal for finishing the meal.