









Lunch Menu
Menu Midi
Monday to Friday from 12 PM to 3 PM. excluding public holidays Starter + main course or main course + dessert
Lunch formula including two dishes of your choice. Ideal for a quick and complete meal at noon.
Theater Menu
Menu Théâtre
Starter + main course + dessert
Complete 3-course menu. A perfect option to enjoy a full Italian meal before or after the show.
Kids Menu
Menu Bambino
For children under 12 years old Penne carbonara or bolognese or Pizza Margherita or Prosciutto 1 scoop of ice cream: Vanilla, Chocolate, Strawberry or Chocolate Mousse
Children's menu including a main course (pasta or pizza) and a dessert. Portion size suitable for younger children.
Parma ham 18 months aged
Prosciutto di Parma 18 mesi
Parma ham Padrazzoli aged 18 months
Thin slices of Parma raw ham aged for 18 months. Delicate and slightly salty flavor.
Bresaola della Valtellina Carpaccio (Menu +€2)
Carpaccio di Bresaola della Valtellina (Menu +2€)
Cured beef, arugula, and parmesan
Thin slices of cured Alpine beef, served with peppery arugula and parmesan shavings.
Artisanal Burrata from Andria IGP
Burrata artigianale di Andria IGP
Ultra-fresh artisanal mozzarella with a creamy center, tomatoes
Fresh Italian cheese with a creamy center, served with tomatoes. Smooth texture and milky taste.
Grilled vegetables
Verdure grigliate
Italian grilled vegetable platter
Assortment of grilled seasonal vegetables (eggplant, zucchini, peppers). Light and flavorful.
Vitello Tonnato (Menu +€2)
Vitello Tonnato (Menu +2€)
Low-temperature veal roast, tuna sauce
Thin slices of cold veal topped with a creamy tuna and caper sauce. A Piedmontese classic.
Octopus salad
Salade de poulpe
Octopus, fennel, arugula
Fresh octopus salad with tender octopus, crunchy fennel, and arugula.
Impepata di cozze (Off Menu)
Impepata di cozze (Hors Menu)
Mussels, olive oil, white wine, parsley, garlic
Mussels cooked simply with white wine, garlic, and plenty of black pepper.
Liguria Style Prawns (Off Menu)
Gamberoni alla Ligure (Hors Menu)
Shrimp, olive oil, parsley, garlic
Large prawns sautéed with garlic and parsley, Ligurian style.
Italian Charcuterie and Cheeses
Charcuterie et Fromages Italiens
Large sharing platter with a selection of Italian cured meats and cheeses.
Caesar Salad
Insalata Caesar
Salad, tomatoes, chicken, croutons, parmesan, caesar dressing
Classic salad with chicken, croutons, and creamy parmesan dressing.
Italian Salad (Menu +€2)
Insalata Italiana (Menu +2€)
Salad, tomatoes, burrata, Parma ham, artichokes, parmesan
Gourmet salad with Italian flavors featuring creamy burrata, Parma ham, and artichokes.
Tuna Salad (Menu +€2)
Insalata di tonno (Menu +2€)
Salad, tuna, anchovies, peppers, tomatoes, onions, corn, olives, capers
Large mixed salad with tuna and anchovies, rich in vegetables.
Salmon Salad (Menu +€2)
Insalata Salmone (Menu +2€)
Salad, tomatoes, smoked salmon, zucchini, corn, red onions, avocado, feta
Fresh salmon and avocado salad, with feta.
Mixed Antipasti (Menu +€2)
Antipasti misto (Menu +2€)
Assortment of 3 starters of your choice
Tasting platter allowing you to choose three different starters.
Margherita
Margherita
Tomato, fior di latte, basil
The classic pizza par excellence: tomato sauce, fior di latte mozzarella, and fresh basil.
Napoletana
Napoletana
Tomato, fior di latte, anchovies, caper fruit, olives
Pizza with savory and intense flavors with anchovies, capers, and olives.
Diavola
Diavola
Tomato, fior di latte, peppers, onions, olives, spicy salami
Spicy pizza with spicy salami, softened by peppers and onions.
Romagnola
Romagnola
Tomato, fior di latte, minced meat, Paris mushrooms
Pizza topped with minced meat and mushrooms.
Ham and mushrooms
Prosciutto e funghi
Tomato, fior di latte, white ham, Paris mushrooms
Classic ham and mushroom on a tomato and mozzarella base.
4 Seasons
4 Stagioni
Tomato, fior di latte, white ham, Paris mushrooms, artichokes, olives
The 'Four Seasons' pizza, divided into quarters with ham, mushrooms, artichokes, and olives.
Paesana
Paesana
Tomato, fior di latte, smoked pancetta, egg, arugula
Rustic pizza with smoked bacon and an egg, finished with fresh arugula.
Trentina (Menu +€2)
Trentina (Menu +2€)
Tomato, fior di latte, speck, taleggio
Pizza with flavors from Northern Italy with smoked speck ham and taleggio cheese.
Parma (Menu +€2)
Parma (Menu +2€)
Tomato, fior di latte, Parma ham, arugula, parmesan
Elegant pizza topped with raw Parma ham, arugula, and parmesan shavings after cooking.
Vegetarian
Vegetariana
Tomato, fior di latte, grilled vegetables, onions
Vegetarian pizza with grilled vegetables.
Calzone
Calzone
Tomato, fior di latte, white ham, egg
Folded pizza, filled with ham and egg.
Tonnata
Tonnata
Tomato, fior di latte, tuna, olives, peppers, capers
Tuna pizza with olives, peppers, and capers.
4 cheeses
4 formaggi
Tomato, fior di latte, fontina, gorgonzola, taleggio
Pizza with four Italian cheeses, creamy and rich in flavor.
Scamorza (Menu +€2)
Scamorza (Menu +2€)
Fior di latte, scamorza, zucchini, speck
White pizza (no tomato) with smoked scamorza cheese and speck.
Stracchino and zucchini
Stracchino e zucchine
Fior di latte, stracchino, zucchini, cherry tomatoes
Light white pizza with fresh stracchino cheese and zucchini.
Stracchino and raw ham (Menu +€2)
Stracchino e crudo (Menu +2€)
Fior di latte, stracchino, Parma ham, arugula
Gourmet white pizza with stracchino and Parma ham.
Burratina (Menu +€2)
Burratina (Menu +2€)
Fior di latte, burrata, speck, cherry tomatoes, arugula
White pizza generously topped with a whole creamy burrata and speck.
Bresaola (Menu +€2)
Bresaola (Menu +2€)
Fior di latte, bresaola, cherry tomatoes, arugula, parmesan
Fresh white pizza with cured beef (bresaola) and arugula.
Tartufata (Menu +€2)
Tartufata (Menu +2€)
Fior di latte, truffle cream, Paris mushrooms
White pizza flavored with truffle cream and mushrooms.
Salmon (Menu +€2)
Salmone (Menu +2€)
Cream, fior di latte, smoked salmon
White pizza with cream and smoked salmon.
Fresh Tomato and Burrata
Pomodoro fresco e Burrata
Fresh tomatoes, burrata, and basil
Simple fresh tomato sauce served with creamy burrata.
4 Cheeses
4 Formaggi
Fontina, Parmesan, Gorgonzola, Taleggio
Rich sauce with four Italian cheeses.
Bolognese
Bolognese
Tomato sauce, beef
Classic sauce with beef and tomato.
Carbonara
Carbonara
Smoked pancetta, egg, and parmesan
Authentic Roman recipe with egg, cheese, and smoked bacon (no cream).
Arrabbiata
Arrabbiata
Tomato sauce, garlic, olives, chili
Spicy tomato sauce with chili and garlic.
Amatriciana
Amatriciana
Tomato sauce, onions, smoked pancetta
Savory tomato sauce with onions and smoked bacon.
Alassio
Alassio
Cream, walnuts, and parmesan
Creamy white sauce with walnuts.
Pesto
Pesto
Basil, garlic, parmesan, pine nuts, almonds
Green basil sauce, pine nuts, almonds, and cheese.
Boscaiola
Boscaiola
Tomato, cream, white ham, mushrooms
Creamy sauce mixing tomato and cream, with ham and mushrooms.
Eggplant and mozzarella
Melanzane e mozzarella
Tomato, fior di latte, grilled vegetables, onions
Tomato sauce with eggplant and melted mozzarella.
Mushrooms and Spinach
Funghi e Spinaci
Cream, ricotta, spinach, mushrooms
Vegetarian white sauce with spinach, mushrooms, and ricotta.
Mediterranean
Mediterranea
Tomato sauce, tuna, olives, garlic, parsley, and chili
Spicy tomato sauce with tuna and herbs.
Salmon (Menu +€2)
Salmone (Menu +2€)
Cream, smoked salmon
Rich sauce with cream and smoked salmon.
Off Menu
Lasagna Bolognese
Lasagna alla Bolognese
Layers of pasta, bolognese sauce, and béchamel, baked in the oven.
Salmon and spinach lasagna
Lasagne Saumon épinards
Revisited lasagna with salmon and creamy spinach.
Osso buco Milanese style
Osso buco alla milanese
Braised veal shank with white wine and vegetables, a traditional Milanese dish.
Eggplant alla Parmigiana
Melanzane alla parmigiana
Eggplant gratin with tomato sauce, mozzarella, and parmesan. No pasta.
Off Menu
Piedmontese Ravioli
Ravioli alla Piemontese
Tomato, cream, minced meat, mushrooms
Ravioli served with a rich sauce combining tomato, cream, meat, and mushrooms.
Shrimp linguine
Linguine ai gamberetti
Tomato sauce, oil, parsley, garlic, shrimp
Long pasta with shrimp and light tomato sauce.
Linguine with Squid Ink
Linguine al Nero di Seppia
Squid, squid ink, parsley
Squid ink pasta (black) served with pieces of squid.
Linguine with clams
Linguine alle vongole
Olive oil, garlic, parsley, clams
Pasta with clams, simply cooked with garlic and parsley.
Linguine with Seafood
Linguine ai frutti di mare
Tomatoes, olive oil, parsley, clams, mussels, prawns, garlic
Pasta with various seafood (mussels, clams, prawns) and tomato.
Pansotti Margo with pesto and gorgonzola
Pansotti Margo pesto e gorgonzola
Ravioli stuffed with ricotta and spinach, with pesto and gorgonzola sauce
Large stuffed ravioli served with a creamy pesto and blue cheese sauce.
Tagliatelle with truffle and porcini mushrooms
Tagliatelle tartufo e funghi porcini
Truffle cream and porcini mushrooms
Pasta with porcini mushrooms and truffle flavor.
Grilled octopus with mashed potatoes
Pulpe grillé avec purée de pommes de terre
Grilled octopus tentacles served on mashed potatoes.
Off Menu
Risotto with Truffle and Porcini Mushrooms
Risotto Tartufo ai Funghi Porcini
Truffle cream risotto with parmesan and porcini mushrooms
Creamy rice cooked with porcini mushrooms and truffle cream.
Risotto with stracchino, bresaola, and arugula
Risotto con stracchino, bresaola e rucola
Risotto, parmesan, stracchino, bresaola, and arugula
Melting risotto with fresh cheese, served with cured meat and arugula.
Shrimp risotto
Risotto ai gamberetti
Risotto, parmesan, garlic, parsley, cherry tomatoes
Shrimp risotto with cherry tomatoes.
Crème caramel
Crème caramel
Egg custard topped with liquid caramel.
Chocolate Mousse
Mousse au chocolat
Airy and rich chocolate dessert.
Amaretto Tiramisu
Tiramisu amaretto
The famous Italian dessert with coffee and mascarpone, flavored with almond liqueur.
Coffee Tiramisu
Tiramisu café
Classic version of tiramisu with a good coffee flavor.
Panna cotta with red fruits
Panna cotta aux fruits rouges
Jellied vanilla cream dessert, served with a red fruit coulis.
Chocolate lava cake, vanilla ice cream scoop (Menu +€2)
Fondant au chocolat, boule de glace vanille (Menu +2€)
Chocolate cake with a molten center, served warm with vanilla ice cream.
Gourmet coffee (Menu +€2)
Café gourmand (Menu +2€)
Tiramisu, panna cotta, and chocolate mousse
Coffee with a selection of mini desserts.
Affogato al caffe (Menu +€2)
Affogato al caffe (Menu +2€)
2 scoops vanilla ice cream, espresso
Italian dessert made of vanilla ice cream 'drowned' in hot coffee.
Artisanal ice cream 2 scoops
Glace artisanale 2 boules
Bourbon Vanilla, Valrhona Dark Chocolate, Coconut, Sicilian Lemon, Sengana Strawberry, Salted Butter Caramel, Roman Hazelnut Praline Crunch, Mango, Coffee
Two scoops of ice cream of your choice from available flavors.
Artisanal ice cream 3 scoops (Menu +€2)
Glace artisanale 3 boules (Menu +2€)
Bourbon Vanilla, Valrhona Dark Chocolate, Coconut, Sicilian Lemon, Sengana Strawberry, Salted Butter Caramel, Roman Hazelnut Praline Crunch, Mango, Coffee
Three scoops of ice cream of your choice from available flavors.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
3,585 customers praised this place. (Google)
$
$$
Moderate
30 Rue de Mogador, Paris
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