Carre monti

A classic Italian espresso coffee, short and intense. Served in a small cup. Usually drunk at the counter or at the table in a few sips.

Espresso coffee with hot milk and a generous milk foam on top. Creamy and smooth. Typically consumed at breakfast.

Hot milk served in a glass, with little or no coffee. A simple and comforting drink.

Espresso diluted with hot water. Less intense taste than espresso, similar to filter coffee but with an espresso base.

Double espresso with hot milk and little foam (microfoam). Intense coffee flavor and velvety texture.

Decaffeinated coffee. Maintains the taste of coffee but without caffeine.

Hot milk served in a tall glass 'macchiato' with a shot of espresso. More milk than a cappuccino.

Espresso served in a glass with cocoa powder and milk foam. A little treat that combines coffee and chocolate.

Infusion of tea leaves in hot water.

Espresso with the addition of a small amount of liqueur, usually grappa, sambuca, or brandy. Digestif and fortifying.

Hot drink based on cocoa and milk. Thick, sweet, and comforting.

Freshly squeezed orange juice. Sweet, tangy, and rich in vitamins.

Selection of Italian white wines. Fresh and fruity, ideal for aperitivo or to accompany light dishes.

Selection of Italian red wines. Full-bodied and intense, perfect for accompanying cured meats and cheeses.

Italian white sparkling wine. Bubbly, fresh, and slightly aromatic. The king of Italian aperitivo.

Prestigious French sparkling wine. Fine bubbles, complex and refined taste.

French rosé sparkling wine. Fresh with notes of red fruits.

Aperitif cocktail based on Prosecco, bitter (like Aperol or Campari), and soda. Sweet-bitter and refreshing.

Classic Italian cocktail based on gin, red vermouth, and Campari. Strong, bitter, and aromatic.

French-style butter croissant. Crispy on the outside and soft on the inside. Ideal for breakfast.

Croissant filled with creams or jams, or in a savory version.

Typical French savory tart with eggs, cream, and bacon. Rich and flavorful.

Prized duck liver or fresh oysters. Luxury dishes with a refined taste.

A mixed platter of cured meats and cheeses typical of the Norcia area. Intense and traditional flavors.

Two slices of toasted bread filled with ham and cheese.

Filled sandwiches or seasoned focaccia. A typical quick and tasty Italian snack.

Fresh French-style baguette to take away.