California sushi

Wok-fried rice with pieces of chicken breast, eggs, and vegetables.

Fried rice with marinated chicken in spices.

Tender beef rumsteak fried rice.

Fried rice with pieces of cooked salmon.

Classic shrimp fried rice.

Meat-free version of fried rice, with a mix of fresh vegetables.

Wok-fried noodles with chicken breast.

Fried noodles served with flavorful marinated chicken.

Fried noodles with beef rumsteak.

Fried noodles with cooked salmon.

Shrimp fried noodles.

Seasonal vegetable fried noodles, no meat.

Thai-style fried rice (Kao Pad), wok-cooked with eggs, garlic, and small vegetables.

Iconic Thai dish: stir-fried rice noodles with eggs, crushed peanuts, and bean sprouts in a tamarind sauce.

Creamy Thai curry made with coconut milk and green curry paste (green chilies), spicy and fragrant.

Vietnamese-influenced specialty: sautéed beef cubes, served with tomato rice and a fried egg.

Wok-fried beef with onions, served with white rice.

Shrimp sautéed in a spicy and sweet Thai chili sauce.

Chicken pieces cooked in a spicy Thai chili sauce.

California rolls (rice on the outside) with various fillings of your choice, likely turkey or chicken based.

Breaded and fried California rolls, crispy and hot.

Large special sushi roll with generous filling, often topped with avocado or fish.