Caffetteria Gracchi

Cured raw ham served with fresh buffalo mozzarella. A classic Italian combination, savory and creamy.

Selection of mixed Italian cured meats and cheeses. Ideal for tasting various traditional specialties in one dish.

Thin slices of bresaola dressed with fresh arugula and Parmesan shavings. A light and flavorful dish.

Fresh salad of tomato and buffalo mozzarella, dressed with basil and olive oil. A symbolic dish of Italian cuisine.

Toasted bread slices topped with diced fresh tomato, garlic, oil, and basil. Crispy and flavorful.

Omelette served with a choice of bacon, mushrooms, or cheese. A simple and nutritious egg-based dish.

Rich omelette prepared with all three ingredients: bacon, mushrooms, and cheese. Tasty and complete.

Large mixed salad enriched with various fresh ingredients. A light yet satisfying meal.

Layers of fried eggplant, tomato sauce, mozzarella, and Parmesan, baked in the oven. A classic Italian comfort food.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Crispy outside and soft inside.

Classic golden and crispy French fries. Served hot.

Cooked spinach, simply served as a light vegetable side dish.

Chicory sautéed in a pan with garlic and chili pepper. A side dish with a slightly bitter and decisive flavor.

Grilled slices of eggplant and zucchini. A light and healthy side dish.

Fresh salad with a mix of seasonal vegetables. Dressing of your choice.

Spaghetti served with a rich meat and tomato ragù. One of the most famous pasta dishes in the world.

Choice of different pasta types (lasagna, gnocchi, tortellini, or tagliatelle) dressed with Bolognese sauce.

Pasta dressed with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich and flavorful.

Pasta with tomato sauce, guanciale, and Pecorino cheese. A classic Roman dish with a decisive flavor.

Pasta dressed with a creamy four-cheese sauce. Ideal for cheese lovers.

Baked potato gnocchi with tomato sauce, mozzarella, and basil. Stringy and tasty.

Fettuccine served with a sauce of aromatic porcini mushrooms. A dish with forest flavors.

Typical Roman fresh pasta dressed with a cream of Pecorino Romano and abundant black pepper.

Spaghetti with a mix of fresh seafood (mussels, clams, shrimp). A classic seafood dish.

Spaghetti sautéed with clams, garlic, oil, and parsley. Simple and refined.

Pasta dressed with pesto, Pachino tomatoes, and fresh arugula. A dish with a fresh, vegetal flavor.

Classic pizza with tomato, mozzarella, and basil. Simple and traditional.

Variation of the Margherita with Campana buffalo mozzarella instead of classic mozzarella.

Pizza with tomato, mozzarella, and anchovies. Savory and decisive taste.

Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, cooked ham, and olives.

White or red pizza topped with mushrooms and crumbled sausage. Flavorful and rustic.

Pizza with tomato, mozzarella, and seasonal grilled vegetables.

White pizza with a blend of four different cheeses. Creamy and intense.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

Simple pizza with tomato, mozzarella, and champignon mushrooms.

Crispy focaccia base served with fresh buffalo mozzarella and cured ham.

Pizza or focaccia topped raw with Pachino tomatoes, buffalo mozzarella, and arugula.

Pizza with mozzarella, frankfurters, and French fries. Also very popular with children.

Half-liter bottle of mineral water.

Large 1.5-liter bottle of mineral water.

Sparkling bottled drinks (e.g., Coca-Cola, Fanta).

Small draft beer.

Medium draft beer.

Small bottle of Italian beer.

Large bottle of Italian beer.

Imported beer in a small bottle.

Craft or special IPA beer in a bottle.

Service charge per person.