Caffè Trastevere

Carbonated drinks or juices served by the glass. Thirst-quenching and refreshing. · To be enjoyed cold, ideal for a quick break.

Canned carbonated drinks. Various options such as cola, orange soda, or lemon-lime soda. · Served cold, often accompanied by a glass with ice and lemon.

Italian-produced blonde beer. Light and balanced taste. · Perfect to accompany a savory snack or a sandwich.

Imported beer, usually lager or pilsner. Strong and refreshing taste. · Ideal to drink cold directly from the bottle or in a glass.

Creamy yogurt, available in various flavors or plain. Fresh and light. · Excellent for a healthy breakfast or a light snack.

Still or sparkling mineral water served by the glass. · Essential for quenching thirst or accompanying coffee.

Creamy drink made from fresh fruit blended with milk or water. Sweet and nutritious. · To be enjoyed cold, ideal as an energy snack.

Thick and creamy drink made from blended milk and ice cream. Velvety consistency. · Perfect for a delicious break on hot days.

Fresh juice obtained by squeezing citrus fruits (orange, grapefruit). Rich in vitamins. · Drink immediately to appreciate its freshness and nutritional properties.

Bottled fruit juice. Available in various flavors such as pear, peach, or apricot. · Sweet and thirst-quenching drink, loved by adults and children.

Fresh fruit and vegetable extract. Vitamin concentrate with a natural taste. · Excellent healthy alternative, to be drunk immediately after preparation.

Probably a drink or juice based on tropical fruits. Exotic and sweet taste. · Refreshing and colorful, ideal for summer.

The classic Italian espresso, short and intense with a hazelnut-colored crema on top. · To be drunk in a few sips, often at the counter, for an immediate energy boost.

Sweetened and chilled espresso. Sweet and refreshing taste. · Perfect in the hot months as an alternative to hot coffee.

Decaffeinated espresso. Maintains the aroma and taste of traditional coffee. · Suitable for those who want to enjoy coffee without the stimulating effects.

Espresso with abundant hot milk, served in a large cup. Sweet and milky flavor. · Ideal for breakfast, similar to homemade café au lait.

Glass of fresh milk, hot or cold. Simple and nutritious. · Often consumed on its own or with a dash of milk.

Espresso with dense frothed milk. Perfect balance between coffee and milk. · The king of Italian breakfast, often accompanied by a brioche.

Summer version of cappuccino, served cold. Creamy and refreshing. · Ideal for those who don't give up cappuccino even in hot weather.

Selection of hot teas or herbal infusions. Served with hot water and lemon or milk on the side. · A relaxing drink, perfect for the afternoon.

Iced tea with lemon or peach. Sweet and thirst-quenching. · Served with ice and a slice of lemon.

Thick and creamy drink made with cocoa and milk. Rich and enveloping taste. · A classic winter comfort food, often garnished with whipped cream.

Milk and coffee mixed and served cold. Thirst-quenching and nutritious. · A fresh variation for summer breakfast.

Addition of a small amount of liquor (grappa, sambuca, brandy) to coffee. · Transforms espresso into 'caffè corretto', ideal after meals as a digestif.

Addition of flavored syrup (vanilla, caramel, hazelnut) to coffee or cappuccino. · To personalize the drink with a sweet and fragrant note.

Creamy coffee sorbet, served cold. Sweet and velvety. · A halfway point between iced coffee and a spoon dessert.

Alternatives to traditional coffee. Barley (caffeine-free, roasted) or Ginseng (sweet and creamy). · Served in a small or large cup, popular for those seeking different flavors.

Small assorted pastries or various sweets. Creams, fruit, or chocolate. · Ideal to accompany coffee or tea.

Sweet croissants made from leavened puff pastry. Plain or filled with jam, cream, or chocolate. · The typical dessert of Italian breakfast.

Two slices of toasted sandwich bread with cooked ham and melted cheese. · A warm, simple, and tasty snack.

Triangular sandwiches made with soft bread without crust, with various fillings and mayonnaise. · Classic cold snack, ideal for a quick lunch or aperitivo.

Sandwiches filled with cold cuts, cheeses, and fresh vegetables. Crispy bread. · A quick and satisfying meal.

Hot pasta dishes (such as lasagna, pasta with tomato sauce, or carbonara). · The main course of the Italian lunch.

Dishes based on meat, fish, or cheese. Served as a main course. · Often accompanied by a side of vegetables.

Cooked or raw vegetables, such as salad, potatoes, or grilled vegetables. · They accompany main courses to complete the meal.

Spoon desserts or slices of cake to end the meal. · A sweet final touch.

Mixed salads with fresh vegetables and additions such as tuna, mozzarella, or eggs. · Light and fresh meal, ideal for those who want to eat light.

Italian-produced liquors and bitters. Traditional digestifs. · Usually drunk neat or with ice after the meal.

International liquors and spirits such as whiskey, vodka, or rum. · To be savored slowly.

Foreign spirits from prestigious or aged labels. · For those seeking a more refined taste.

Glass of red, white, or rosé wine. · Pleasantly accompanies the aperitivo or meal.

Classic alcoholic aperitifs. · They stimulate the appetite before dinner.

Alcohol-free aperitifs, such as Crodino or Sanbitter. Bitter and fizzy taste. · Perfect for those who want the aperitivo experience without alcohol.

Herbal liqueurs with a bitter taste. Aid digestion. · Served neat or with ice and a citrus peel.

Italian sparkling white wine. Dry and fruity. · The king of Italian aperitivo, served chilled in a glass.

Alcoholic mixed drinks, from international classics to house creations. · Colorful and tasty, ideal for socializing.

Iconic orange cocktail based on Prosecco, Aperol, and soda. Sweet and bitter. · Served with ice and an orange slice, it is a symbol of the aperitivo.