Cafe Classique

Shrimp wrapped in batter or vermicelli noodles, fried until golden crisp. Served with plum sauce or sweet chili sauce. Crispy on the outside, tender on the inside, with a fragrant shrimp aroma.

Crispy battered morning glory, served with a spicy salad dressing containing minced pork and shrimp. The taste is a perfect balance of sour, sweet, salty, and spicy. The crispiness of the morning glory complements the dressing.

Seasonal mixed fruits tossed with Thai salad dressing. Refreshing taste, slightly sour, sweet, and spicy. A refreshing appetizer.

Spicy Tom Yum soup with large shrimp, seasoned with Thai herbs like galangal, lemongrass, and kaffir lime leaves. It has a sour, spicy, hot flavor, fragrant with herbs. Served with hot steamed rice.

Green curry coconut milk soup, with a mellow flavor, sweet, creamy, salty, and slightly spicy. Served with crispy on the outside, soft on the inside roti for dipping into the curry.

Steamed rice stir-fried with Chinese black olives and minced pork. Unique aroma of Chinese black olives, salty and savory taste. Served with side dishes like lime, chili, and cashew nuts.

Fried rice with pineapple chunks, raisins, and meat, seasoned with curry powder, offering a sweet and sour taste with aromatic spices. Often served in a pineapple shell.

Steamed rice mixed with fine shrimp paste until fragrant, served with various side dishes such as sweet pork, shredded omelet, fried dried shrimp, shallots, bird's eye chilies, and sliced sour mango.

Steamed rice mixed with delicious shrimp paste, served with crispy fried mackerel and various fresh or blanched vegetables. An authentic Thai dish with intense flavors.

Fried rice seasoned with Jaew dipping sauce, fragrant with toasted rice and chili powder. Served with grilled salmon. The taste is a fusion of Isaan spiciness and salmon.

Noodle stir-fried with a wok aroma, topped with black bean sauce and fish. Mellow flavor, fragrant with black bean and ginger.

Tender BBQ chicken, topped with a rich Panang curry sauce, fragrant with coconut milk and curry paste. Sweet, creamy, and salty flavor.

Chicken stir-fried with chili and spices. Very spicy and intense flavor, suitable for those who enjoy spicy food.

Grilled marinated pork, served with vermicelli noodles and various fresh vegetables, topped with a delicious dipping sauce. Similar to a Miang dish, with a mellow and refreshing taste from the herbs and vegetables.

Crispy whole fried sea bass, topped with a herbal salad dressing with various herbs, offering a full range of flavors: sour, sweet, salty, and spicy.

Seasoned duck meat, fried until the skin is crispy, but the meat remains tender and juicy. Served with a delicious dipping sauce.

Fresh shrimp marinated in seasoned fish sauce, served with fresh garlic, bird's eye chilies, and a spicy seafood dipping sauce. The shrimp meat is sweet and crisp, contrasting with the spicy and sour taste of the sauce.

Chicken wings marinated with spices, fried until golden brown, crispy skin and tender meat, enjoyable as a snack.

Crispy battered morning glory, served with a spicy salad dressing containing minced pork and shrimp.

Dough wrappers filled with shrimp or minced pork, seasoned, tied into a golden bag shape, deep-fried until crispy. Served with sweet plum sauce.

Fried spring rolls stuffed with glass noodles and various vegetables. Crispy wrapper, soft and fragrant filling with pepper.

Special recipe fried spring rolls, stuffed with shrimp and crab meat, with a mellow flavor, served with dipping sauce.

Fried spring rolls stuffed with ham and cheese. When bitten, you'll find melted cheese and the salty, savory taste of ham.

Mackerel fish paste mixed with curry paste and sliced long beans, fried until cooked and fragrant. Chewy and tender texture, served with a cucumber relish dipping sauce.

Fried chicken dish enhanced with cheese. Crispy on the outside, tender on the inside, with a rich, cheesy flavor.

Minced shrimp mixed with pork fat, seasoned, coated with breadcrumbs, and deep-fried. Springy texture, crispy outside, tender inside, with a fragrant shrimp aroma.

Fresh mackerel, battered and fried until golden crisp. Can be eaten whole or served with a dipping sauce.

Fried mackerel, meat deboned, served with vermicelli noodles, khanom jeen (fermented rice noodles), and fresh vegetables. Wrapped in bites and topped with a spicy sauce.

Finely minced meat, stir-fried until cooked. Seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with mint and herbs. Sour, salty, and spicy taste.

Grilled meat, sliced and seasoned like Larb with toasted rice, chili powder, fish sauce, and lime. Intense flavor, fragrant with grilled meat aroma.