Café Ranelagh

A fresh platter of grilled vegetables, arugula salad, and Italian cheeses (parmesan and buffalo mozzarella). Flavorful and light. Enjoyed as a starter or main course.

A classic Mediterranean salad with fresh vegetables, salty feta, and olives. Crunchy and refreshing. Ideal for a light and healthy meal.

Giant prawns flambéed with anise liqueur, served with a creamy black risotto made with squid ink. A dish rich in marine flavors with an aromatic note.

A tender, thick cut of French veal, served with a rosemary sauce and a creamy potato gratin. A traditional and comforting dish.

A beautiful grilled beef steak (250g), served with crispy fries and a creamy herb sauce. Juicy and rich in flavor. Best enjoyed with a good red wine.

Fresh roasted fish of the day, served with vegetables and a lemon-butter sauce. Light and delicate.

A pasta dish with southern flavors, featuring a tomato sauce, salty olives, and capers. Enhanced by the freshness of arugula.

The classic basic pizza with tomato sauce and melted cheese. Simple and effective.

A savory and bold pizza with anchovies, capers, and olives. Ideal for lovers of intense marine flavors.

Pizza topped with cooked ham and button mushrooms. A balanced and flavorful classic.

Spicy chorizo pizza. Rich in flavor with a hint of spice.

A vegetarian pizza with melting eggplant and fresh basil. Fragrant and summery.

Gourmet pizza with four varieties of cheese, served with fresh arugula for contrast.

White pizza with fresh cream and mushrooms. Creamy and mild.

The chef's special dish of the day, inspired by market ingredients. See the board for details.

Lunch formula including the dish of the day, a dessert of your choice, and a coffee. The price indicated is the supplement to be added to the price of the dish.

Complete menu for children with a main course (small pizza or pasta) and a chocolate dessert.

A variation of the famous Italian dessert where coffee-soaked biscuits are replaced with cinnamon biscuits (speculoos). Creamy and fragrant.

A light and airy mousse made with high-quality dark chocolate. Intense cocoa flavor yet smooth.

The elements of the lemon tart (cream, crust, meringue) presented in a modern way. Perfect balance between sweet and tart.

Jellied dessert with coconut milk served with an exotic fruit sauce. Smooth texture and tropical flavors.

Calzone filled with chocolate-hazelnut spread and creamy Italian cheese. Served warm and melted. Ideal for sharing.

A coffee or tea accompanied by a selection of three small homemade desserts. Perfect for tasting everything.

Still natural mineral water from the French Alps.

French natural sparkling mineral water.

Premium naturally sparkling mineral water, known as the water of King Louis XIV.

Very sparkling French mineral water.

Various fruit juices served by the glass.

Sweet carbonated drinks and iced teas.

A classic, rich, and aromatic espresso.

Espresso with hot milk and a fine milk foam.

Premium quality tea served hot.

An artisanal blonde beer served on tap. Fresh and thirst-quenching.

Local IPA (India Pale Ale) beer, more hoppy and bitter with citrus notes.

Wheat beer, light and cloudy, with spicy and fruity notes.

Artisanal IPA beer in a bottle. Intense hop flavor.

Signature house cocktails, refreshing and often sparkling.

A classic bitter aperitif made with Campari, sweet vermouth, and soda water.

A refreshing non-alcoholic mixed drink.

Southern French red wine, fruity and approachable.

Loire red wine, light and fruity with notes of red berries.

Organic Languedoc red wine, structured and spicy.

Bordeaux red wine, elegant with fine tannins.

Pale and fresh rosé wine, ideal for summer.

Dry and easy-drinking white wine from the South of France.

Burgundy white wine 100% Chardonnay. Rich and buttery.

Corsican white wine, mineral and floral.

Lively and fresh Burgundy white wine.

Loire white wine (Sauvignon Blanc), famous for its flint notes.

Festive French sparkling wine.