Café Panis

A hearty breakfast including a hot drink, fresh fruit juice, and an assortment of breads and pastries. Served with a fried egg and white cheese with fruit coulis. Ideal to start the day well.

The classic French breakfast. It consists of a hot drink, fruit juice, and pastries or crispy toast. Simple, sweet, and light.

An iconic French pastry in a crescent shape. The buttery puff pastry is crispy on the outside and soft on the inside.

A square puff pastry pastry filled with dark chocolate bars. Golden and melting, it's a classic for snacks or breakfast.

A butter croissant served with fruit jam. The combination of buttery crispness and fruity sweetness.

A savory croissant filled with ham and melted cheese. Served warm with a fresh salad mix.

A strong and aromatic espresso coffee accompanied by a soft cookie. A small gourmet break.

A round cookie with chocolate chips or other toppings. Crispy edges and a soft center.

A piece of fresh baguette cut in half, spread with butter and jam. The most traditional breakfast in France.

A thin cooked batter pancake, simply sprinkled with sugar. Light and delicate.

A crêpe filled with molten chocolate sauce. Rich and sweet, perfect for cocoa lovers.

A crêpe spread with the famous hazelnut and cocoa spread. Gourmet and creamy.

A very gourmet crêpe filled with Nutella, fresh banana slices, and whipped cream.

A crêpe generously filled with candied lemon, offering a balance between sweetness and acidity.

A classic crêpe served with fruit jam.

A richly garnished crêpe with vanilla ice cream, hot chocolate sauce, whipped cream, and slivered almonds.

A traditional pâté en croûte made with a meat filling baked inside a puff or shortcrust pastry. Served cold with a green salad.

A small, soft-ripened cow's cheese, creamy and delicate in taste. Served with salad and a sweet touch of jam.

A flavorful soup made from caramelized onions and broth. It is gratinated in the oven with a generous layer of melted Emmental cheese and toasted bread.

Burgundy snails served in their shells, stuffed with butter, garlic, and parsley. A classic of French gastronomy to be enjoyed hot.

Frog legs sautéed in a pan with butter, garlic, and parsley. The meat is tender and delicate, reminiscent of chicken.

A varied tasting board including charcuterie such as pâté and cured ham, as well as regional cheeses. Ideal for sharing as an aperitif.

A selection of aged French cheeses, served with salad and jam to accompany the tasting.

An assortment of hot and cold savory bites, mixing French and international influences. Perfect for a dinner aperitif.

The quintessential French hot sandwich. Toasted soft bread filled with ham and melted cheese. Served with fries and salad.

A variation of the Croque Monsieur topped with a fried egg (the lady's 'hat'). Rich and flavorful.

An entire Camembert baked until runny. Served hot with crispy toppings and potatoes for dipping.

A slice of toast generously topped with guacamole, smoked salmon, and fresh vegetables. A fresh and modern dish.

An original burger using a flaky croissant dough as the bun. Filled with flavorful shredded beef bourguignon style. Served with fries.

A French burger with Camembert sauce and smoked bacon. A mix of rustic and gourmet flavors.

A chicken burger marinated in mild tandoori spices. Offers a slightly spicy exotic touch.

Traditional roast chicken served with its cooking juices and small potatoes. A family and comforting dish.

A duck leg slow-cooked in its own fat until tender, with crispy skin. Served with a creamy potato gratin.

An Italian specialty similar to pizza, but with a lighter, airier dough made from mixed flours. Topped with fresh ingredients like mozzarella and arugula.

Very thin slices of marinated raw beef, served cold with pesto and parmesan shavings. A light and refined dish.

A traditional French beef stew slow-cooked in red wine with vegetables. The meat is tender and the sauce is rich. Served with potatoes.

Raw minced beef, seasoned, often mixed with capers, onion, and egg yolk. Served fresh with fries.

A beautiful cut of grilled, marbled, and juicy beef. Served with a spicy pepper sauce and fries.

Fresh salmon diced and marinated with lemon and herbs. Served with avocado for freshness and cooked vegetables.

A grilled or pan-seared salmon fillet, served with a light lemon sauce. Accompanied by seasonal vegetables.

Tubular pasta served with tomato sauce, creamy burrata cheese, and pesto. A vegetarian dish rich in Italian flavors.

A large composed salad served with a small tomato tart. Fresh, varied, and textured with crunchy vegetables and cheese.

A cold vegetable soup, usually tomato and pepper based, refreshing. Served with soft Italian herb bread.

The famous composed salad of romaine lettuce, tender chicken, parmesan, and croutons, bound by a creamy anchovy dressing.

A very complete salad with Mediterranean flavors, including cured ham, cheese, and a tomato tartlet.

A revisited Caprese salad with heirloom tomatoes and a very creamy whole burrata. Dressed with pesto.

A fresh cheese cake on a biscuit base, served with a sweet mango sauce. Dense and creamy texture.

A vanilla custard dessert baked in the oven, covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.

A smooth and creamy whipped fresh cheese. Can be enjoyed plain or with a red fruit coulis for added sweetness.

A small chocolate cake with a molten center. Served warm with a liquid vanilla custard sauce.

The classic chocolate lava cake, accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

An apple tart with a very thin and crispy crust, topped with oven-baked golden apple slices.

The thin apple tart served warm with a scoop of melting vanilla ice cream.

A gourmet dessert revisiting profiteroles using a croissant as a base, topped with ice cream and drizzled with hot chocolate.

A creamy drink made from blended milk and ice. Sweet, cold, and thick.

A cold beverage based on coffee, tea, or chocolate, served very cold to refresh.

A fresh homemade drink with lemon juice, mint, and a hint of ginger. Thirst-quenching and tangy.

A cold-infused tea flavored with fruit. Sweet and refreshing.

A very fresh non-alcoholic cocktail based on lemon and mint, served over crushed ice.

Freshly squeezed fruit juices made to order. Natural and vitamin-rich.

Classic sodas or sparkling water.

Bottled fruit juices of classic varieties.

Vegetable juice or thick, sweet fruit nectar.

Citrus sodas or tonics.

Still mineral water or sweetened sparkling lemonade, can be flavored with syrup.

A light and refreshing blonde beer.

A strong, golden, and frothy Belgian Trappist beer with fruity and hoppy aromas.

An artisanal Parisian Pale Ale beer, aromatic and slightly bitter.

A French white beer with notes of citrus and coriander. Cloudy and refreshing.

A Parisian India Pale Ale, with a pronounced bitterness and floral or fruity aromas.

Selection of bottled beers, from classic blondes to Belgian or craft specialty beers, as well as cider.

A traditional hot milk chocolate, mild and sweet. Comforting in cold weather.

A rich and thick hot chocolate, prepared according to a traditional recipe for extra creaminess.

A personalized hot chocolate with a flavored syrup of your choice for an extra gourmet touch.

A hot chocolate served with melting marshmallows on top.

A hot chocolate topped with a generous layer of whipped cream.

Hot infused milk drink, either with spiced black tea (Chai) or green tea powder (Matcha).

A hot cocktail based on coffee, whisky (Irish) or Calvados (French), sweetened and topped with cream.

A cappuccino enriched with Bailey's Irish cream liqueur and whipped cream.

Heated red wine infused with spices like cinnamon and cloves. Traditional winter drink.

A mix of coffee and chocolate, served with whipped cream.