Cafe Palais Royal

Miniature version of the famous hot ham and cheese sandwich. Crispy on the outside and melting on the inside. Perfect for sharing as an appetizer.

Toasts spread with a typical Provençal paste of black olives, capers, and anchovies. Rich, salty, and umami flavor. Enjoyed in small bites with a glass of wine.

Toasted bread slice topped with mashed or sliced avocado. Creamy texture and fresh taste. A light and popular option.

Whole camembert cheese baked until runny. Intense flavor and creamy texture. Eaten by dipping bread directly into the hot cheese.

Breaded and fried chicken pieces. Golden and crispy texture. Ideal for snacking with a sauce.

Breaded and fried mozzarella cheese sticks. The cheese is stringy and hot inside. Served as an appetizer.

Small fried spring rolls filled with chicken and vegetables. Very crispy texture. Asian-inspired, perfect for sharing.

A generous assortment of French charcuterie and cheeses. Offers a variety of textures and flavors, from salty to creamy. The ultimate sharing dish to accompany wine.

A large platter combining hot cheeses, fried items, and spreads. Ideal for tasting everything with friends. Variety of hot and cold textures.

Portion of classic fried potatoes. Golden and salted. Universal side dish or simple snack.

Traditional soup made with caramelized onions and beef broth, topped with bread and gratinated cheese. Rich, sweet, and comforting flavor. Eaten very hot.

A French bistro classic: hard-boiled eggs served cold with mayonnaise. Simple, creamy, and flavorful. Often served as a starter.

Marinated raw salmon slices, served with toast. Melting texture and delicate taste. Fresh and light to start the meal.

Burgundy snails cooked in their shells with garlic-parsley butter. Tender texture and herbaceous, garlicky flavor. Use bread to soak up the butter.

Frogs' legs sautéed with garlic and parsley. The meat is white, tender, and reminiscent of chicken. A delicate and fragrant French dish.

Rich and creamy duck foie gras, served with toast. Silky texture and incomparable buttery taste. A festive or luxurious dish.

Large slice of country bread topped with salmon and herb cream. Fresh and nourishing. Perfect for a light lunch.

Toasted country bread with warm goat cheese and a sweet touch of apple. Classic sweet and savory mix. Crunchy and melting.

Modern combination of creamy avocado and salmon on rustic bread. Rich in healthy fats and flavorful. A healthy and gourmet dish.

The classic French hot ham and cheese sandwich, gratinated. Served with a green salad for freshness. A quick and efficient lunch.

Like a croque monsieur, but topped with a fried egg. The runny yolk adds creaminess. Rich and flavorful.

An enriched version of the croque madame with tomato. Juicier and more complete. Served hot and gratinated.

Layered sandwich with toasted white bread, usually filled with chicken, bacon, lettuce, and tomato. Served cut into triangles with fries. An international classic.

Hot sausage served in a soft bun. Simple and nostalgic. Served with a salad.

Breaded chicken pieces served with fries. A simple and popular dish, crispy and golden. Ideal for a casual meal.

Smoked sausages served hot with fries. Simple flavor and firm texture. A classic brasserie dish.

Savory tart with eggs, cream, and smoked bacon. Firm and melting texture. Served warm with a salad to balance the richness.

Vegetarian version of quiche with seasonal vegetables. Light and flavorful. Served with a salad.

The classic Neapolitan pizza with tomato sauce and cheese. Simple and effective. The ideal base to appreciate the dough.

Pizza topped with ham, cheese, and mushrooms. A very popular flavor combination in France. Gourmet and complete.

Pizza featuring Italian cured ham. Salty and flavorful thanks to the aged charcuterie. Simple yet refined.

Pizza topped with chicken pieces. A protein-rich option generally enjoyed by everyone.

Pizza with seafood flavors with tuna and olives. Salty and fragrant. A pizzeria classic.

Pizza topped with an assortment of vegetables. Fresh and colorful. Suitable for meat-free diets.

Classic omelette filled with diced ham and melted cheese. Fluffy and flavorful. Served with a green salad.

A very generously filled omelette, almost a complete meal in itself. Rich in various ingredients like potatoes and cheese. Dense and satisfying texture.

Complete and hearty baguette sandwich. Combines charcuterie, cheese, and raw vegetables for a balanced meal. Crispy thanks to fresh bread.

Fresh sandwich with chicken and raw vegetables. Light and crunchy. Ideal for a quick lunch.

Baguette sandwich filled with a tuna and vegetable mix. Fresh and flavorful. Served with fries.

The famous Caesar salad with chicken, parmesan, and croutons. The creamy dressing binds all the ingredients. A complete and international dish.

Composed salad topped with warm goat cheese toasts. Delicious contrast between hot and cold, creamy and crunchy. A French classic.

Traditional salad from the South of France with tuna, anchovies, and fresh vegetables. Very refreshing and colorful. Mediterranean flavors.

Modern and healthy meal bowl with marinated salmon and a quinoa base. Rich in superfoods and varied textures. Fresh and nourishing.

Complete vegan bowl with grains, vegetables, and fruits. Colorful, crunchy, and full of vitamins. A healthy and balanced option.

Layers of pasta, meat in tomato sauce, and béchamel, gratinated in the oven. A rich and comforting dish. Served with a salad.

Lasagna variation with salmon, often in a creamy sauce. Tender and flavorful. Served with green salad.

Long pasta served with a rich meat and tomato sauce. An timeless Italian classic. Topped with parmesan.

Pasta served with a creamy sauce with bacon and sometimes egg. Rich, salty, and very satisfying.

Pasta with a luxurious sauce flavored with truffle and enhanced with cured ham. Intense and refined earthy flavor. A gourmet dish.

Pasta served with a vegetable sauce or an assortment of seasonal vegetables. Light and suitable for vegetarians.

Quarter of roasted chicken with golden skin. Tender and juicy meat. Simply served with fries and salad.

Lamb shank slow-cooked, very tender and flavored with herbs. The meat falls off the bone. Traditional and hearty dish.

Duck thigh cooked in its fat, served with persillade. The skin is crispy and the meat is tender. A great classic from Southwest France.

Raw minced beef seasoned (capers, onions, sauces). Fresh and zesty. Served with fries.

Long-fibered beef cut, grilled and served with a shallot sauce. Flavorful meat with a characteristic texture. A bistro staple.

Beautiful piece of marbled beef, tender and juicy. Served with a creamy tarragon sauce. For red meat lovers.

Beef stew slow-cooked in red wine with vegetables. Meltingly tender meat and a rich, dark sauce. A quintessential winter dish.

Fish fillet coated in crispy batter. Served with fries. A very popular British dish.

Thick piece of grilled salmon, served with a creamy herb sauce. Accompanied by green vegetables. Healthy and refined dish.

An assortment or a choice of side dishes alone. Allows you to complete a dish or eat lightly.

Classic burger with ground beef and toppings. Served with fries and salad. Hearty and satisfying.

Burger enriched with slices of grilled bacon. The smoky flavor of bacon complements the meat well. Served with fries.

Gourmet burger topped with a slice of pan-seared foie gras. Very rich and luxurious. A high-end version of the burger.

Burger with a chicken fillet, often breaded or grilled. Alternative to red meat. Served with fries.

Meatless burger, with a vegetable patty. Flavorful and suitable for vegetarians. Served with usual accompaniments.

Meal deal adapted for children with a simple main course, fries, and a sweet drink.

Sparkling and bitter Italian cocktail based on prosecco and Aperol or Campari. Served very cold with an orange slice.

Elderflower liqueur, mint, and lime Spritz variation. More floral and sweet. Very refreshing.

French version of the Spritz, often using a local aperitif instead of Italian bitters. Sparkling and elegant.

Cuban cocktail with rum, fresh mint, lime, and sparkling water. Perfect balance between sweet, sour, and minty.

Fruity variation of the mojito, usually with red berries. Vibrant color and sweet taste.

Luxurious version of the mojito where sparkling water is replaced by champagne. Drier and more effervescent.

Mexican cocktail with tequila, triple sec, and lime. Served with salt on the rim of the glass. Sour and strong.

Brazilian cocktail based on cachaça, lime, and sugar. Potent and refreshing.

Traditional drink from the French West Indies. Agricultural rum, lime, and cane sugar. To be drunk slowly.

Fruity cocktail with vodka, peach liqueur, orange juice, and cranberry. Sweet and easy to drink.

Classic cocktail with gin, lime juice, and sparkling water. Light, bubbly, and sour.

Simple mix of rum, cola, and lime. Popular and refreshing.

Visually striking cocktail thanks to blue curaçao, mixed with vodka and lemon. Sweet citrus taste.

Creamy cocktail with rum, pineapple, and coconut milk. Smooth texture and tropical taste.

Bitter Italian aperitif based on gin, red vermouth, and Campari. Strong and complex.

Classic bitter and light cocktail, precursor to the Negroni. Refreshing with its bubbles.

Simple and elegant mix of champagne and fresh orange juice. Ideal for brunch.

Modern popular cocktail with passion fruit and vanilla flavors. Served with a side of champagne.

Energizing cocktail based on coffee and vodka. Creamy with a coffee foam on top.

Spicy ginger cocktail served on ice. Very refreshing with a hint of acidity.

Sour and sweet cocktail with almond liqueur. Silky texture thanks to egg white.

Elegant and sparkling cocktail. Gin and champagne combine for a strong yet refined drink.

Very alcoholic cocktail mixing several white spirits with a little cola. Visually resembles iced tea, but very strong.

Exotic and gourmet signature cocktail. Almond and tropical fruit flavors.

Signature cocktail blending tequila and red fruits with a sweet note of vanilla.

Alcohol-free version of the mojito. Just as refreshing with mint and lime.

Spicy and fruity mocktail. Ginger adds zest to exotic fruits.

Very fruity and sweet non-alcoholic drink. Will appeal to fruit juice lovers.

Classic Burgundian aperitif mixing white wine and crème de cassis. Sweet and fruity.

Elegant version of the kir using champagne instead of white wine. Sparkling and festive.

Marseille pastis with anise. Drunk diluted with plenty of cold water and ice. The quintessential southern aperitif.

Selection of classic aperitifs, sweet or bitter, served on ice or neat. To whet the appetite.

Traditional French aperitifs based on gentian (Suze) or wine (Lillet). Authentic and slightly bitter flavors.

Light and thirst-quenching blonde beer. Ideal for accompanying a meal.

Classic French lager with malty notes. A safe bet.

Belgian abbey beer, slightly spicy and round in the mouth.

Craft beer with hoppy and bitter notes. Aromatic and trendy.

White beer with citrus notes. Very refreshing and cloudy.

Sparkling drink made from fermented apples. Dry and fruity taste.

Bottle of cider. Fresh and sparkling.

Light Mexican blonde beer, often served with a lime wedge.

Beer flavored with tequila. Sweet and festive taste.

Strong Belgian blonde beer, with fruity and spicy notes.

Belgian specialty beer, strong blonde with refined bitterness.

Fruity cherry Belgian beer (lambic). Sweet and ruby red.

Alcohol-free option that retains the taste of beer.