Café Delmas

Three mini hamburgers topped with different French cheeses (Saint-Nectaire, Cheddar, Bleu d'Auvergne). Perfect for sharing or tasting multiple flavors. Savory and varied.

A small creamy cow's milk cheese, served hot or warm with fig bread. Accompanied by a sweet jam to contrast with the salty cheese. To be spread or eaten with a fork.

A hot and crispy sandwich with ham and truffle-scented gouda cheese. Rich and melting. Eat hot with your fingers or cutlery.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside. To be dipped in tartar (creamy) or sweet chili sauces.

Slices of raw salmon marinated with fresh herbs. Fresh and melts in your mouth. Served with a tangy cream and toast.

Creamy chickpea purée seasoned with lemon and herbs. Smooth texture and nutty flavor. To be enjoyed by dipping pita bread.

A creamy spread made from fish roe. Salty and distinctly marine flavor. Traditionally eaten on bread or blinis.

Snails served in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Use the tongs and small fork provided to extract the snail.

Spicy fried fish fritters. Crispy and tender. To be dipped in the herb mayonnaise sauce.

Squid rings coated in batter and fried. Slightly chewy texture typical of squid with a crispy coating. Served with a creamy sauce.

Cold, smooth soup made from green vegetables. Mild, vegetal flavor, very refreshing. Eaten with a spoon.

Poached eggs on bread with bacon and hollandaise sauce. Rich and creamy with a runny egg yolk. A brunch classic.

Variation of Eggs Benedict with smoked salmon instead of bacon. Smoky and salty taste combined with the sweetness of the egg.

Assortment of cured meats and sausages. Salty and varied flavors. Ideal for sharing with bread and wine.

Combination of cheeses and charcuterie on a board. Offers a variety of textures and tastes. Perfect for an aperitif.

Large plate of Mediterranean specialties including Italian charcuterie, cheeses, fish fritters, and vegetables. Very varied and hearty.

Raw minced and seasoned beef. Tender and fresh texture, enhanced by condiments. Served with fries.

Tender grilled beef steak, optionally topped with sweet and savory barbecue sauce. Served with slightly sweet sweet potato fries.

Layered sandwich with marinated salmon and cream cheese. Fresh and creamy. Served with fries and salad.

Hearty beef burger with cheese, bacon, and crispy onions. Rich flavor and varied texture between the soft bun and the crispy onions.

Chicken burger with Indian flavors (curry, tandoori). Spicy but mild, with tender marinated meat.

Chicken thigh stuffed with mushrooms and truffle. Refined dish with forest floor flavors. Served with a creamy sauce.

Lamb meat slow-cooked until tender. Served with a sweet and savory vegetable stew with dried fruits.

Grilled white fish on a griddle. Delicate flesh and crispy skin. Served with various cooked vegetables.

Raw salmon and avocado diced, seasoned with spices and sesame. Fresh, healthy, and textured. Served with a crunchy salad.

Asian-inspired salad with spicy chicken and crunchy vegetables. Mix of fresh flavors and crispy textures thanks to the noodles.

Large composed salad with Italian ingredients: cured ham, cheeses, pesto. Rich and sunny.

Classic Caesar salad with tender chicken, Parmesan cheese, and croutons. Dressed with a creamy, garlicky white sauce.

Refined salad with seafood (shrimp) and green vegetables. The rice croquettes add a crispy and melting touch.

Stewed vegetable dish with sweet and spicy North African flavors. Dried fruits add a pleasant sweet note.

Vegetarian salad rich in cheeses and marinated vegetables. Fresh and flavorful with a basil dressing.

Creamy coconut milk curry filled with vegetables. Mild and fragrant, served with rice. Comforting vegan dish.

Simple and high-quality pizza with creamy buffalo mozzarella. Fresh tomato and basil flavor.

Pizza topped with ham, olives, and artichokes. Classic Mediterranean flavors on a crispy crust.

Rich white pizza with truffle and mushroom aromas. Intense, earthy flavor, balanced by fresh arugula.

Still mineral water (Vittel) or sparkling (San Pellegrino).

High-end naturally sparkling mineral water. Fine bubbles and delicate taste.

Cream cheese cake on a biscuit base. Dense and creamy texture, served with a tangy red fruit sauce.

Deconstructed or freshly assembled lemon tart. The tartness of the lemon is softened by the sweet meringue and the butter shortbread.

Chocolate cake, cooked on the outside and molten on the inside. Very rich in cocoa, served warm with vanilla cream or ice cream.

Fruity and fresh dessert made from crispy meringue, whipped cream, and red berries. Light, sweet, and airy.

Exotic version of Pavlova with tropical fruits. Fresh and fragrant.

Vanilla custard topped with a layer of crunchy caramelized sugar. Creamy and classic.

Choux pastry filled with nougat ice cream, served with hot chocolate sauce. Delicious hot-cold mix.

Fruity and fresh dessert made from blended strawberries. Served with mango ice cream for a tropical touch.

Thin-crust apple tart, crispy and caramelized. Served warm.

Coffee served with a selection of three small desserts. Ideal for tasting a bit of everything.

Like the gourmet coffee, but served with tea, cappuccino, or mint tea.

Selection of quality French cheeses. Served with bread and jam.

Classic thin sweet crepes. Simple and delicious.

Crepes filled with chocolate-hazelnut spread or fruity jam.

Crepes topped with a rich salted butter caramel sauce. A gourmet Breton classic.

Crepes served with a creamy pistachio cream. Mild nutty flavor.

Cup of two scoops of ice cream of your choice, often served with whipped cream.

Gourmet ice cream cup with biscuit pieces, chocolate sauce, and whipped cream.

Cup dedicated to pistachio lovers, with pistachio ice cream and sauce.

Classic ice cream dessert: vanilla ice cream drowned in hot chocolate sauce and whipped cream.

Ice cream cup with coffee or chocolate, drizzled with strong coffee or chocolate, topped with whipped cream.

Signature house cup with a mix of vanilla and pistachio flavors.

Typical continental breakfast. Hot drink, fresh fruit juice, croissant or chocolate bread, and toast.

Hearty breakfast including French breakfast items plus two fried eggs.

Complete weekend formula combining sweet and savory. Includes drinks, pastries, hot dish (burger, eggs, salmon) and desserts.