Beaugrenelle Coffee

Assortment of cured meats and artisanal charcuterie. Salty and rich flavors. Ideal for sharing with bread as an aperitif.

Selection of various French cheeses (hard, soft, blue). Flavors ranging from mild to full-bodied. To be enjoyed with bread.

Combination of charcuterie and cheeses on the same board. Offers a variety of salty and creamy textures and flavors.

Fresh pink radishes served raw with butter and salt. Crunchy and peppery. A light classic to start the meal.

Miniature or shared version of the hot ham and cheese sandwich. Crispy and melted. Perfect for snacking.

Small portion of fries. Crispy and salty. Eaten with fingers.

Large portion of fries to share.

Crispy corn chips served with seasoned avocado puree. Fresh and crunchy.

Small mozzarella with a creamy center served with tomatoes. Creamy texture and mild milky taste. Fresh and light.

Smoked salmon slices served with a fresh herb cream cheese and toast. Smoky flavor and fresh herbs.

High-quality canned sardines served with bread. Rich taste of oily fish and olive oil.

Shrimp coated in a light and crispy batter. Tender inside. To be dipped in sauce.

Breaded and fried mozzarella cheese sticks or balls. The cheese is melted and stringy inside.

Breaded and fried chicken pieces, served with a creamy sauce. Crispy and tasty.

Creamy paste made from fish roe, served with toast. Salty and characteristic sea taste.

Warm goat cheese in a crispy pastry (brick or puff pastry) with honey. Sweet and savory mix served on salad.

Thin slices of smoked salmon served cold with a creamy sauce and bread.

Oven-baked mussels topped with parsley and garlic butter. Rich and herbaceous flavor.

Land snails served in their shells with garlic and parsley butter. A classic of French gastronomy. Tender texture.

Hard-boiled eggs served cold with homemade mayonnaise. Simple and creamy bistro starter.

Whole sardines in superior quality cans, served with bread. Rich taste of oily fish and olive oil.

Hot broth of caramelized onions, topped with bread and melted gratinated cheese. Rich, flavorful, and comforting.

Hot sandwich on white bread, ham and cheese, grilled or baked. Crispy and melted.

Like a Croque-Monsieur (hot ham and cheese sandwich) topped with a fried egg.

Toast topped with avocado puree, crumbled feta cheese, and pomegranate seeds. Fresh and modern.

Beaten eggs cooked in a pan, served runny or well-done according to preference, with your choice of topping.

Meal formula for children including a main course, a side dish, and a dessert or drink.

Large composed salad with warm goat cheese on bread, charcuterie, and fruit. Sweet and savory mix.

Caesar salad variation with breaded chicken, cheese, egg, and bacon. Rich and creamy.

Nordic salad with smoked salmon and tarama (fish roe). Strong sea flavor.

Mexican-inspired salad with avocado, corn chips, and chicken. Fresh and crunchy.

Vegetarian bowl based on rice and various fresh vegetables. Healthy and light.

Complete bowl with rice, vegetables, and breaded chicken.

Healthy bowl with rice, vegetables, and raw salmon. Fresh and balanced.

Breaded and fried white fish fillet served with fries. Crispy on the outside, tender on the inside.

Thick piece of grilled salmon with a sweet and savory Japanese sauce and stewed vegetables.

Delicate white fish fillet served with creamy lemon risotto.

Long-fibered beef steak, flavorful and juicy. Served with a spicy pepper sauce and fries.

Tender, marbled beef steak, grilled. Served with a rich butter and tarragon sauce.

Beef burger served in a bun with a creamy Cheddar cheese sauce.

Traditional sausage made from pork tripe. Very strong taste and characteristic strong smell. Firm texture. For discerning amateurs.

Simple and healthy grilled chicken with herb juice, served with mashed potatoes.

Raw minced beef, seasoned (capers, onions, sauce). Can be requested 'poêlé' (lightly cooked).

Duck leg slow-cooked in its own fat until very tender. Crispy skin, rich meat.

Long pasta served with a rich sauce blending four varieties of cheese.

Pasta with basil and olive oil, served with a scoop of creamy cheese and pistachios.

Vegetarian pasta with seasonal vegetables and Italian cheese.

Additional charge to change the side dish provided with the dish.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Caramelized upside-down apple tart (pastry on top), served warm with whipped cream.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Italian coffee and mascarpone dessert, sprinkled with cocoa.

Light and airy dark chocolate dessert.

Thin pancake, served hot with your choice of topping.

Creamy rice pudding dessert, topped with caramel.

Crunchy and melting meringue topped with whipped cream and fresh fruits.

Coffee served with an assortment of small miniature desserts.

Two scoops of your choice of ice cream.

Three scoops of your choice of ice cream.

Vanilla ice cream coupe topped with hot chocolate and whipped cream.

Iced coffee coupe with hot espresso.

All-chocolate ice cream coupe.

Frozen dessert with crunchy meringue and red berries.

Fresh banana served with three scoops of ice cream and chocolate sauce.

Vanilla ice cream scoop 'drowned' in hot coffee.

Portion of cheese of your choice.

Selection of four French cheeses with different milks and textures.

French sparkling wine from the Champagne region. Dry and festive.

High-brand Champagne, elegant and fine.

100% Chardonnay Champagne. Very fine and delicate.

Italian sparkling wine, sweeter than champagne.

Exotic and fruity non-alcoholic cocktail.

Non-alcoholic red berry cocktail.

Alcohol-free version of Piña Colada. Creamy and tropical.

Spicy (ginger) and refreshing non-alcoholic cocktail.

Alcohol-free version of Mojito. Minty and sparkling.

Virgin Mojito flavored with passion fruit.

Red Berry Virgin Mojito.

Vitamin-rich freshly squeezed juice.

Green and sweet freshly squeezed juice.

Refreshing freshly squeezed juice.

Energizing freshly squeezed juice.

Fresh juice cocktail style.

White wine mixed with fruit cream (blackcurrant, blackberry...).

Champagne mixed with fruit cream.

Anise liqueur served with water. Typically French.

Sweet fortified Portuguese wine.

Bitter aperitif based on gentian.

Italian vermouth (flavored wine).

Bright red Italian bitter.

Cocktail based on Campari, red vermouth, and sparkling water.

Glass of Italian sparkling wine.

Glass of Champagne.

Glass of prestigious brand Champagne.

Small strong black coffee.

Decaffeinated coffee.

Espresso with a drop of milk.

Espresso diluted with hot water.

Two shots of espresso.

Large coffee with milk.

Coffee with milk foam.

Hot milk with melted chocolate.

Glass of hot milk, optional vanilla syrup.

Coffee or chocolate topped with whipped cream.

Fresh lemon juice and hot water.

Hot drink with rum, lemon, and hot water.

Heated red wine with spices.

Whipped cream supplement.

Vegetable milk supplement.

Black tea flavored with citrus.

Classic black tea from Sri Lanka.

Fruity green tea.

Fruity and floral flavored black tea.

Japanese green tea.

Refreshing mint green tea.

South African infusion flavored with vanilla.

Spicy Indian black tea (cinnamon, ginger...).

Herbal infusions in hot water, caffeine-free.

Still natural mineral water.

Intense sparkling water.

Orange soda.

Sweetened iced tea with peach.

Cola soda.

Premium sodas often used for cocktails.

Sweetened lemon-flavored carbonated drink.

Bottled fruit juices.

Sparkling alcoholic beverage made from apples.

Artisanal quality apple juice.

Freshly squeezed fruit juice.

Fresh fruit and vegetable juices extracted on demand.

Addition of flavored syrup to a drink.

Kusmi Tea brand iced tea.

Cold coffee served with ice cubes.

Energy drink.

Milk drink blended with artisanal ice cream.