Cabbages & Condoms

A platter of fresh seafood battered and deep-fried until golden and crispy. Typically includes prawns, squid, and fish. Served with dipping sauces.

A savory oyster omelet cooked on a hot skillet. The texture is distinctive—gooey and chewy from the tapioca flour batter mixed with eggs and plump oysters. Served with chili sauce.

Whole soft-shell crabs deep-fried and then stir-fried in a savory and spicy chili sauce. The entire crab is edible, offering a crunchy texture with rich crab flavor.

The iconic Thai stir-fried noodle dish elevated with a whole lobster. Rice noodles are wok-tossed with egg, tofu, peanuts, and bean sprouts in a sweet and tangy tamarind sauce.

Large river prawns grilled over charcoal to highlight their natural sweetness and smokiness. Served with a traditional spicy and sour Thai seafood dipping sauce.

Raw fresh prawns marinated in premium fish sauce. Served with sliced garlic, chilies, and bitter melon to balance the flavors. A spicy and refreshing appetizer.

A whole lobster, deep-fried or stir-fried, covered in a rich tamarind sauce. The sauce is sweet, sour, and savory, complementing the lobster meat perfectly.

Fried tofu stir-fried with roasted cashew nuts, dried chilies, and vegetables in a savory sauce. A vegetarian version of the popular cashew nut chicken dish.

Chinese kale (kai-lan) stir-fried with fragrant shiitake mushrooms. Seasoned lightly with soy sauce to keep the vegetables crisp and fresh.

Morning glory (water spinach) stir-fried quickly on high heat with garlic, chilies, and soybean paste. Crunchy, savory, and slightly spicy.

Sweet corn kernels mixed with curry paste and batter, then deep-fried into golden fritters. Sweet, savory, and chewy. Dipped in sweet chili sauce.

Fried rice cooked with assorted vegetables and no meat. Seasoned with soy sauce. A simple and satisfying meat-free meal.

Fried rice with pineapple chunks, ham, raisins, and cashew nuts, flavored with curry powder. Often served inside a hollowed-out pineapple for a festive presentation.

Rice seasoned with aromatic shrimp paste, served with sweet pork belly, green mango, chilies, shallots, and omelet strips. Mix everything together before eating for a burst of flavors.

Deep-fried crispy rice noodles tossed in a sweet and sour tamarind glaze. Mixed with shrimp, tofu, and sometimes pork. A classic Thai appetizer or snack.

Fried rice seasoned with chili relish (nam phrik). Served with sweet pork, salted egg, and fresh vegetables. A traditional dish with complex spicy, salty, and sweet flavors.

Clear glass noodles (mung bean noodles) stir-fried with egg and vegetables like cabbage, onion, and tomato. A light, savory dish with a chewy noodle texture.