BUTAKIN Roppongi Branch

A smaller portion of Jiro-style ramen with thick noodles and rich pork-soy sauce broth. Topped with pork, cabbage, and bean sprouts. Customize with garlic and back fat.

The standard size Jiro-style ramen. Features a hearty mound of vegetables, thick chashu pork, and chewy noodles in a savory, garlicky pork broth.

A large portion of the signature Jiro-style ramen for those with a big appetite. Contains nearly 400g of noodles before cooking.

Extra large Jiro-style ramen with 500g of noodles. Very filling and rich.

A massive challenge portion with 1kg of noodles and double pork. Recommended only for competitive eaters or extremely hungry patrons.

Cold Chinese-style noodles (Hiyashi Chuka) with a Jiro twist. Served with thick chilled noodles, original soy sauce dressing, and tartar sauce. Refreshing yet rich.

A fusion ramen combining the heavy Jiro-style pork broth with carbonara elements. Creamy, cheesy, and savory.

Weekend limited special. Jiro-style ramen overloaded with garlic chives (nira). Extremely pungent and spicy. Only garlic is available as a free topping.

Steamed white rice. Good for eating with the rich ramen broth.

A small rice bowl topped with chopped green onions and pork chunks (char siu).

Extra portion of thick pork slices (Char Siu).

Ticket to change any ramen into soupless mixed noodles (Mazesoba).

Seasoned pork back fat with meaty chunks.

Raw egg. Often used as a dipping sauce for the noodles (sukiyaki style).

Chopped raw onions for texture and sharpness.

Powdered cheese.

Seasoned soft-boiled egg.

Limited time special topping.

Container for takeout orders.