Buta Yarou

A bowl dish with savory charcoal-grilled pork coated in a sweet and savory sauce, generously served over rice. The juicy pork and smoky aroma are appetizing. Enjoy it heartily as is.

A soup made with miso, Japan's traditional fermented soybean seasoning. The gentle umami of the dashi broth is comforting, and the warm soup adds a nice touch to your meal. Drink directly from the bowl.

Japanese pickles made by marinating vegetables in salt and seasoning liquids. Their crisp texture and refreshing taste are perfect for a palate cleanser with rich rice bowls.

A soft-boiled egg with a runny white and yolk. Place it on the bowl, break it open, and mix it with the meat and rice for a richer, more mellow flavor.

Freshly poured cold beer from the server. The crisp bitterness and refreshing carbonation complement the sweet and savory flavor of the pork bowl.