Busan Bon Ga

A Korean-style pancake made by pan-frying seafood and green onions until crispy. Characterized by its salty and savory taste, it pairs well with makgeolli or beer.

A crispy pancake made with pork and well-fermented kimchi. The combination of spicy and sour kimchi with savory pork is excellent. It tastes even better with makgeolli.

A soft and savory pancake made with cheese inside. It has a smooth and salty taste that everyone will love. Great as a snack or with drinks.

A dish made by stir-frying warm tofu with pork and kimchi. The mildness of the tofu and the spicy-sweet flavor of the stir-fried kimchi are well-balanced. Popular as a soju snack.

A Busan-style fish cake soup made with various types of fish cakes simmered in a clear broth. The refreshing and sharp broth is excellent. Great for warming up on a cold day.

Korea's representative stew made with kimchi, pork, and tofu. Characterized by its spicy and deep flavor, it's eaten as a main dish with rice or as a soju snack.

Chicken gizzards stir-fried in a spicy sauce. Characterized by its chewy texture and spicy, salty seasoning. Especially popular as a snack with drinks.

Pork stir-fried in a spicy and sweet gochujang sauce. The added smoky flavor enhances its savory taste, making it great for wraps with ssam vegetables, as a side dish with rice, or as a snack with drinks.

A grilled mackerel dish, pan-fried until golden brown. Crispy on the outside and moist on the inside, with a salty and savory flavor. Great as a side dish with rice or as a snack with makgeolli or soju.

A dish made by mixing whelks and vegetables in a spicy and sour sauce. The textures of chewy whelks and crisp vegetables are harmonious. It's also enjoyed by mixing in somen noodles and is a popular choice for soju accompaniment.

A braised dish made with chicken, potatoes, carrots, and spicy seasoning. Features tender chicken and a rich, spicy broth. Great with rice or as a soju snack.

A snack of grilled, softly dried filefish. Characterized by its chewy yet moist texture. Great for enjoying with beer, dipped in soy sauce and mayonnaise.

A dish of corn kernels baked with mayonnaise and cheese. Characterized by its sweet and savory taste, with the delightful texture of stretchy cheese. Popular as a beer snack.

Canned whole peaches in sweet syrup. It's even more refreshing and sweet when served cold. Great as a palate cleanser or a light snack.

Silkworm pupae simmered in soy sauce. It has a savory and salty taste with a unique texture. Loved as a nostalgic snack with drinks.

A spicy and hearty ramen that's great for hangover relief. Characterized by its refreshing and sharp taste. Perfect for the day after drinking or when you crave a spicy soup.

A snack of crispy fried dried squid. Characterized by its savory and crispy texture, it's perfect for enjoying in bite-sized pieces. Popular as a beer snack.

A snack of grilled semi-dried squid. Characterized by its chewy yet tender texture and savory flavor. It tastes even better dipped in mayonnaise sauce.

A snack of crispy grilled dried pollack. Characterized by its light and savory flavor, it's tender and easy to tear and eat. Enjoyed with beer, dipped in soy sauce and mayonnaise.

A national snack made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce. Characterized by its spicy and addictive taste. Enjoyed by people of all ages.

Two dried pollacks grilled as a snack. Characterized by its light and salty flavor, it's great for a casual enjoyment. Pairs well with beer or light alcoholic drinks.

A hearty stew made with various seafood in a spicy broth. Features a refreshing and deep seafood flavor. Good as a snack with drinks and also for relieving hangovers.

Freshly tapped cold beer. Characterized by its cool and refreshing taste. Pairs well with any snack and is great for quenching thirst.

Cold beer served in a bottle. You can enjoy its clean and refreshing taste. Drink it directly from the bottle or pour it into a glass.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various snacks. Typically enjoyed chilled.

A traditional Korean rice wine made by fermenting rice. It's characterized by its smooth, sweet taste with a slight carbonation. Pairs well with pancakes or spicy dishes.

A traditional Korean rice wine made primarily from rice. It has a clear and clean taste with a subtle and smooth aroma. Pairs well with seafood dishes or light snacks.