Bukchon Soft Tofu & Bossam

A spicy stew made with seafood (shrimp, clams, etc.) and soft tofu. It has a refreshing and spicy broth. Enjoy it with hot stone pot rice.

A stew combining savory 곱창 (beef tripe) and soft tofu. It is spicy and has the rich flavor characteristic of 곱창. It's also great as a side dish with drinks.

A soft tofu stew with fresh oysters, offering a refreshing and clean taste. The harmony of the oyster's aroma and the soft tofu is excellent. It's also good for relieving hangovers.

An exotic soft tofu stew made with soft tofu and fragrant green onions. The aroma of green onions complements the soft tofu well.

A soft tofu stew made with various ingredients (meat, seafood, etc.) for a diverse flavor. It is hearty and nutritious.

A stew containing plump dumplings and soft tofu. The savoriness of the dumplings and the creaminess of the soft tofu are well-balanced. Children also like this menu item.

A fusion soft tofu stew particularly popular with younger customers, containing savory ham and cheese. The combination of soft tofu, ham, and cheese is unique.

A stew made by simmering savory cheonggukjang (fermented soybean paste) with soft tofu for a deep flavor. It has the unique aroma of cheonggukjang and the soft texture of soft tofu. It's also good as a healthy meal.

A fusion soft tofu stew with a exotic flavor, made by adding fragrant curry to soft tofu. The creaminess of the curry blends well with the savory soft tofu.

A stew with crisp kimchi and soft tofu, offering a spicy and refreshing taste. It features the spicy flavor that Koreans love.

A stew made with tender beef and soft tofu. The deep flavor of the meat blends well with the soft tofu, making it a satisfying meal.

A soft tofu stew with a spicy and refreshing broth, excellent for relieving hangovers. Ingredients like bean sprouts add to its clean taste.

A savory and thick stew made with soybean paste as the main ingredient, along with pork or kimchi. It features the soft texture and savory taste of soybean paste.

A hangover-relief soft tofu stew emphasizing a refreshing and clean taste with dried pollock. The deep umami of the dried pollock permeates the broth, making it excellent for hangovers.

A soft and nutritious soft tofu stew made with plenty of savory perilla seeds. The deep savory flavor of the perilla seeds blends with the soft tofu for a delicate taste.

A basic soft tofu stew where you can enjoy the original savory and delicate taste of soft tofu.

A stone pot rice set meal made with beef tripe and vegetables. After scooping out the rice, hot water is added to make nurungji (scorched rice). It comes with soft tofu stew.

A stone pot rice set meal with fragrant gondre namul. You can enjoy the rice with the subtle aroma of gondre, and it comes with soft tofu stew.

A stone pot rice set meal made with savory soybean paste. The savoriness of the soybean paste harmonizes with the texture of the rice. It comes with soft tofu stew.

A stone pot rice set meal with gondre namul and thinly sliced chadolbagi (beef brisket). The savory chadolbagi and the fragrant gondre are well-balanced. It comes with soft tofu stew.

Grilled beef ribs marinated in a sweet and savory sauce. It features the fun of eating meat off the bone and a tender texture. It's good as a side dish for rice or with drinks.

A dish of thinly sliced boiled pork. It is soft and savory without any gamey smell, and it tastes even better when wrapped with salted shrimp or ssamjang.

A dish of ground beef or pork seasoned, shaped into patties, and grilled. It has a sweet and soft taste that children also love.

Thinly sliced beef marinated in soy sauce and stir-fried with vegetables. It features a sweet and savory taste and a tender meat texture.

Pork stir-fried in a spicy sauce. The gochujang-based sauce stimulates the appetite and is good to eat with rice.

A dish of chewy octopus stir-fried in a spicy sauce. It boasts a spicy and sweet flavor with a smoky aroma, and it's also delicious mixed with added somyeon noodles.

Chewy squid stir-fried in a spicy sauce. The flavorful sauce pairs well with the squid, making it popular as a side dish for rice or with drinks.

Dried pollock brushed with seasoning and grilled. It has a chewy yet tender texture with a well-absorbed spicy and sweet seasoning.

A dish of freshly made, warm, and soft raw tofu dipped in soy sauce seasoning. It has a delicate and savory flavor, and is also good as a healthy meal.

A dish of steamed egg with savory cheese. Its warm and soft texture makes it a great accompaniment to main dishes. Children love it too.