BukChangDong Soondubu Myeongdong Branch

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. This combination of warm tofu and stir-fried kimchi offers a deep flavor with the tangy and crunchy taste of kimchi harmonizing with the soft tofu. It pairs well with makgeolli. This is Korean tteokgalbi made from minced beef, seasoned and formed into patties, then grilled. It's rich in juices, has a tender texture, and boasts a delicious sweet and savory flavor. Children especially love it. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. This is a pork dish marinated in spicy gochujang sauce and stir-fried with a smoky flavor. It's characterized by its sweet yet pungent taste, and it's even more delicious when eaten with rice or wrapped in lettuce. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. This is Korean tteokgalbi made from minced beef, seasoned and formed into patties, then grilled. It's rich in juices, has a tender texture, and boasts a delicious sweet and savory flavor. Children especially love it. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. This dish features pork neck marinated in galbi sauce and grilled. The sweet and savory marinade deeply penetrates the meat, offering a tender and chewy texture. It's so delicious it's called a 'rice thief'. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. Thickly sliced pork belly grilled to a golden brown, offering a rich, savory flavor and chewy texture. Enjoy an even more abundant taste when wrapped with fresh greens, garlic, and ssamjang. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. This is Korean barbecue made from beef ribs marinated in a sweet and savory soy sauce-based marinade and grilled. Cut with the bone in to enhance the rib flavor, the tender meat is exquisite. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. This is a pork dish marinated in spicy gochujang sauce and stir-fried with a smoky flavor. It's characterized by its sweet yet pungent taste, and it's even more delicious when eaten with rice or wrapped in lettuce. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. This is bulgogi made from thinly sliced beef marinated in soy sauce and simmered with a light broth. It's characterized by its sweet and savory taste, with tender meat and vegetables in harmony. This dish features pork neck marinated in galbi sauce and grilled. The sweet and savory marinade deeply penetrates the meat, offering a tender and chewy texture. It's so delicious it's called a 'rice thief'. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A generous full course meal consisting of various main dishes, Bukchangdong Sundubu jjigae, rice pots, and fresh side dishes. This set menu is great for sharing among multiple people and offers an experience of a rich Korean table. The lightly grilled mackerel is crispy on the outside and moist on the inside, making it a popular side dish for rice. It's savory without a fishy smell and has tender flesh, so everyone from young to old can enjoy it. This is a pork dish marinated in spicy gochujang sauce and stir-fried with a smoky flavor. It's characterized by its sweet yet pungent taste, and it's even more delicious when eaten with rice or wrapped in lettuce. This dish features pork neck marinated in galbi sauce and grilled. The sweet and savory marinade deeply penetrates the meat, offering a tender and chewy texture. It's so delicious it's called a 'rice thief'. This is a Korean stew made with soft sundubu (silken tofu) and a spicy broth. The hot and spicy soup is perfect for mixing with rice, and it's also popular as a hangover cure.

A sundubu jjigae made with plenty of fresh seafood, offering a refreshing and spicy taste. It includes clams, shrimp, and squid, providing a rich seafood flavor and aroma. Great for hangover relief.

A fusion-style dish with sundubu jjigae, ham, and cheese. The soft cheese blends with the spicy broth, creating a savory and deep flavor, while the salty ham adds a unique charm.

A sundubu jjigae with a rich and savory flavor from added beef. The spicy broth, soft sundubu, and chewy beef create a satisfying meal.