Brasserie "Le Karly Flight" Hippodrome d'Auteuil

Fresh Italian pasta filata cheese, rich and creamy. Served here with basil-infused oil and hints of hibiscus. To be enjoyed with a fork, accompanied by bread.

Breaded and fried free-range chicken pieces, crispy and golden. Served with a slightly spicy Korean-inspired sauce and fresh cilantro. A dish to share or snack on.

Cold green vegetable soup, refreshing and light. Topped with crumbled feta cheese, crunchy pumpkin seeds, and mint. Perfect for a summer starter.

Gourmet beef burger with smoked bacon, aged cheddar, and caramelized onions. Enhanced with a creamy Japanese mayonnaise and cilantro. Rich, flavorful, and juicy.

Vegetarian burger with a sesame bun and a crispy falafel patty. Topped with cheddar, sweet chili sauce, and fresh mint. A blend of Mediterranean and modern flavors.

Thin slices of various homemade fried vegetables for a crispy result. Seasoned with ginger and cilantro. An original alternative to classic chips.

Homemade fried potato sticks. Golden and crispy on the outside, tender on the inside. The classic side dish par excellence.

Moist, dense, and fragrant banana bread. Served with a salted butter caramel mousse and toasted pecans. A comforting and sweet dessert.

Selection of oven-baked fruits to concentrate their flavors. Accompanied by creamy Greek yogurt and an almond crumble for crunch. A fruity and balanced dessert.