Brasserie À la place Saint Georges - Paris 09

Classic Italian dessert composed of layers of coffee-soaked biscuits and a mascarpone cream. Creamy and light texture with a coffee and cocoa flavor.

Thin puff pastry tartlet filled with oven-baked apple slices. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Individual chocolate cake with a warm molten center. Rich and intense chocolate, served with vanilla ice cream.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar. Contrast of textures between the crispy top and the creamy custard.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. An indulgent and classic dessert.

Thin French crepes served with your choice of topping. Soft and light texture.

Thick slice of brioche dipped in an egg mixture and pan-fried. Served warm with salted butter caramel and ice cream.

Creamy cheesecake on a biscuit base, topped with a red fruit coulis. Dense and creamy texture.

Creamy yogurt served with crunchy granola, red berries, and maple syrup. Fresh and lightly sweet.

Selection of aged cheeses. Ideal to finish the meal on a savory note before or instead of dessert.

Coffee or tea served with an assortment of miniature desserts. Perfect for tasting several sweets.

Creamy soup made with seasonal vegetables. Served hot.

Traditional soup made with beef broth and caramelized onions. Served gratinated with bread and melted cheese.

Hard-boiled eggs served with a creamy homemade mayonnaise. A French bistro classic.

Fresh Italian stretched-curd cheese with a creamy center, accompanied by cherry tomatoes and pickled onions. Fresh and milky.

Semi-cooked duck foie gras, rich and melt-in-your-mouth. Served with a sweet and savory chutney to accompany.

Platter of assorted charcuterie (salami, cured ham, pâté). Ideal for sharing as an appetizer.

Rustic country pâté made from minced and seasoned pork. Served cold with bread and pickles.

Snails served hot in their shells with garlic and parsley butter. A flavorful and herbaceous Burgundy specialty.

Calamari cooked with garlic and parsley, served with a creamy tartar sauce. Tender and fragrant.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside. Served with spicy sauces.

Fried croquettes filled with thick béchamel and ham. Melts in your mouth inside and golden outside.

Fried chickpea fritters with spices. Crispy and served with a homemade sauce.

Seasoned mashed avocado served with crispy corn chips. A classic to share.

Fried spring rolls filled with chicken and vegetables. To be enjoyed wrapped in a lettuce leaf with fresh mint.

Large mixed salad with breaded chicken, parmesan, croutons, and creamy Caesar dressing. A complete and hearty meal.

Traditional mixed salad with tuna, fresh vegetables, and hard-boiled eggs. Fresh and balanced.

Salad with Italian flavors with creamy burrata cheese, coppa charcuterie, and tomatoes.

Green salad served with warm, gratinated goat cheese toasts. Enhanced with walnuts and vinaigrette.

Healthy bowl composed of salmon, quinoa, and fresh vegetables like avocado. Light and nutritious.

Classic burger with beef patty, melted cheddar cheese, and grilled bacon. Served in a soft brioche bun.

Crispy breaded chicken burger with cheddar and spicy sauces. Served in a brioche bun.

Vegetarian burger with a falafel patty instead of meat. Garnished with fresh vegetables and spicy sauce.

Hot ham and cheese sandwich, oven-baked. Served with fries and salad.

Variation of the croque-monsieur topped with a fried egg. Rich and indulgent.

Three tacos filled with marinated chicken and guacamole. Served with homemade fries.

Toasted bread spread with mashed avocado, topped with a poached egg. Simple and modern.

Penne pasta served with a lemony sauce, pesto, and creamy burrata.

Pasta bake with creamy cheese sauce. A classic comforting American dish.

Small square pasta filled with cheese and herbs, served in a chive cream. Dauphiné specialty.

Vegetarian lasagna alternating layers of pasta, vegetables, and gratinated béchamel sauce.

Roasted farm chicken, served with potatoes and a rosemary-scented sauce.

Traditional coarse-ground sausage, served with homemade mashed potatoes and a rich jus.

Beef cut with long fibers, grilled and served with a shallot sauce. Flavorful and juicy meat.

Prime grilled marbled beef steak, served with a creamy pepper sauce.

Raw minced beef, seasoned. Served fresh with fries.

Pan-seared duck breast, served pink with a sweet cider sauce.

Confit lamb shank, slow-cooked until very tender. Served with its jus.

Grilled minced steak topped with a fried egg. Simple and popular dish.

Mixture of raw diced and marinated tuna and salmon. Fresh and light.

Quickly seared tuna fillet, coated in sesame seeds, raw in the center. Served with vegetables.

Grilled or pan-seared salmon fillet, served with a creamy hollandaise sauce with butter and lemon.

White fish fillet with fine flesh, served with a basil sauce.

Special menu for children including a main course and a dessert of your choice.

Red wine from the Gard region. Blend of southern grape varieties generally offering fruity and spicy notes.

Bordeaux red wine. Structured with elegant tannins and black fruit aromas.

Burgundy red wine 100% Pinot Noir. Light, fruity, and refined.

Cru du Beaujolais. Structured red wine with intense red fruit notes.

Red wine from the Rhône Valley. Spicy and powerful.

Great wine from the Rhône Valley. Complex, full-bodied, and rich in aromas.

Burgundy red wine. Elegant with red fruit aromas characteristic of Pinot Noir.

Dry and very aromatic white wine, marked by notes of citrus and exotic fruits.

White wine from Sicily. Sunny and fruity.

White wine from Burgundy. Round and elegant with notes of butter and white flowers.

Renowned white wine from the Loire. Dry, mineral, and very fresh.

Great white wine from Burgundy. Dry with a characteristic minerality.

Amber rum from Cuba, smooth and vanilla-scented.

Rum infused with pineapple, fruity and indulgent.

Aged extra old red wine, complex and rich.

Sweet and syrupy rum with notes of caramel and dried fruits.

Very aromatic rum with notes of vanilla and candied citrus.

Dry and elegant old rum.

Rum aged at high altitude, very complex.

Classic blended Scotch whisky, spicy and smoky.

12-year-old Scotch whisky, rich and balanced.

Triple distilled Irish whiskey, very smooth.

Fruity Speyside single malt Scotch whisky.

Delicate and floral single malt.

Powerful and spicy Japanese whisky, bottled at cask strength.

Smooth and silky single malt.

The most famous single malt, notes of pear and oak.

Very peaty and smoky Islay whisky.

Single malt from the Isle of Skye, maritime and peppery.

Tennessee Whiskey charcoal filtered. Notes of vanilla and caramel.

Bourbon from Kentucky. Rich with notes of vanilla and spice.

High-end single barrel Bourbon. Complex and refined.

Artisanal French whisky. Modern and elegant style.