Bowon

Premium, unmarinated fresh beef ribs. Characterized by rich juices and a tender texture, it offers the authentic savory flavor when grilled over charcoal.

A rare special cut of beef, available in small quantities per cow. Excellent for grilling due to its tender texture and rich beef aroma.

A special cut of beef with marbling resembling flowers. It melts in your mouth with a tender texture and exquisite savory flavor.

The sirloin cut of beef with the most beautiful marbling and rich juices. Excellent for steaks or grilling.

A sirloin cut of beef with a good balance of fat and lean meat, boasting a tender texture. Primarily enjoyed grilled, with an excellent beef aroma.

Boneless beef rib meat, separated from the bone. Characterized by a chewy yet tender texture and a rich beef aroma.

Thinly sliced brisket cut from beef, with a harmonious balance of white fat and red meat. Savory and tender, it's great for quick grilling.

An assortment of Korean beef, allowing you to taste various cuts. Enjoy different textures and flavors all at once.

A special assortment of carefully selected premium Korean beef cuts. Experience a more luxurious beef flavor.

Fresh Korean beef marinated in a soy sauce-based seasoning. The sweet and savory sauce permeates the meat, resulting in a tender taste.

Fresh, unmarinated pork ribs. Perfect for enjoying the natural, savory flavor of the meat by grilling over charcoal.

Selected premium pork ribs. The tender texture and savory seasoning blend perfectly, creating a flavor that everyone from young to old will love.

A dish of premium beef ribs marinated in a special sauce and grilled. The sweet and savory sauce deeply penetrates the meat, creating a fantastic harmony with the tender texture.

A special menu featuring thinly sliced fresh beef sashimi and minced raw beef, topped with finely chopped live octopus. Enjoy both savory richness and chewy texture.

Assorted thinly sliced fresh beef, featuring various cuts. Characterized by a tender texture and savory flavor, served with dipping sauce.

Fresh Korean beef, finely minced and seasoned. The nutty flavor of sesame oil combined with the sweet and savory taste makes it a great appetizer.

A dish of minced raw beef topped with finely chopped live octopus. The tender raw beef and chewy live octopus create a unique harmony.

Fresh abalone grilled with butter or soy sauce seasoning. Enjoy the chewy and tender texture along with the oceanic aroma.

A set meal featuring bulgogi (thinly sliced Korean beef marinated in a sweet and savory sauce) served with rice and various side dishes. A hearty and satisfying lunch option.

A set meal featuring grilled premium marinated pork ribs, served with rice and side dishes. Perfect for enjoying tender ribs with rice.

A set meal featuring grilled premium king beef ribs, served with rice and side dishes. Enjoy the luxurious rib flavor even at lunchtime.

A special course menu consisting of various Korean beef dishes. Enjoy a rich variety of Korean beef flavors course by course.

A set meal featuring braised beef ribs (with bones) simmered in soy sauce, served with rice and side dishes. The sweet and savory flavor is exquisite.

A clear soup dish made with well-simmered beef rib broth, large beef ribs, and glass noodles. It's hot and refreshing, perfect for nourishing the body.

A nourishing dish made by adding fresh abalone to nutritious beef rib soup. The chewy texture and deep oceanic flavor of the abalone enhance the richness of the beef rib soup.

Bibimbap with fresh raw beef and various vegetables mixed with gochujang sauce. The savory and spicy flavors combine for a hearty meal.

A savory doenjang jjigae with thinly sliced beef brisket. The savory flavor of the brisket enhances the deep taste of the doenjang jjigae.

Tender beef ribs simmered in a spicy sauce. Characterized by a fiery spiciness that will blow away your stress.

Hamheung-style naengmyeon characterized by chewy noodles made from potato starch. You can choose between mul-naengmyeon (cold noodle soup) or bibim-naengmyeon (spicy mixed noodles).

Large and hearty handmade king dumplings. They are filling with a generous amount of stuffing, and the chewy dumpling skin complements the savory filling.

A seafood galbitang made by boiling tender baby octopus in a cool and clear beef rib soup. The deep flavor of the seafood creates an excellent refreshing taste.

A premium nourishing dish made by adding fresh live abalone and baby octopus to beef rib soup. The oceanic flavor combined with the deep taste of beef rib soup revitalizes the body.

Beef rib soup with well-boiled aged cabbage. The savory flavor of the cabbage harmonizes with the refreshing taste of the beef rib soup, making it a great hangover remedy.

Bibimbap served in a hot stone pot with rice, various vegetables, and meat, mixed with gochujang sauce. The heat from the stone pot creates crispy scorched rice.

A hearty soup with a spicy and refreshing broth, containing Korean beef blood sausage and bean sprouts. Good for hangover relief and a satisfying meal.

A stew made by simmering aged kimchi with pork ribs for a long time. The sour and deep flavor of the aged kimchi blends with the savory pork ribs for an addictive taste.

Dessert mul-naengmyeon served in a refreshing broth. A perfect palate cleanser after a meat meal.

Dessert bibim-naengmyeon mixed with spicy sauce. It cuts through the richness of the meat and provides a clean finish.

A savory porridge made with Korean beef and doenjang. It is soft and warm, providing comfort to the stomach.

A set consisting of warm rice and savory doenjang jjigae. A simple yet satisfying way to finish your meal.

Crispy and savory scorched rice made by scraping the rice stuck to the bottom of the pot. You can soak it in warm water to eat it like porridge or enjoy it as a snack as is.

Spicy ramen with savory beef brisket. The fatty flavor of the brisket enhances the ramen's richness.

Soft and moist Korean-style steamed egg. It pairs well with meat dishes and is a favorite among children.

A red wine from the Rioja region of Spain, aged to develop soft tannins, fruity aromas, and vanilla notes. Pairs well with meat dishes.

A Saint-Émilion Grand Cru wine from Bordeaux, France, primarily Merlot. Characterized by a smooth texture, rich fruit aromas, and delicate oak notes. It pairs wonderfully with grilled meat dishes.

A Nebbiolo wine from the Langhe region of Piedmont, Italy. Characterized by cherry, rose, and tar aromas, it's lighter than Barolo but offers the delicate charm of Nebbiolo. Pairs well with beef dishes.

This is a Gran Reserva Cabernet Sauvignon wine produced in the Aconcagua Valley, Chile. It is a full-bodied wine with intense dark fruit aromas, hints of bell pepper, mint, and oak, perfect for hearty meat dishes.

A Zinfandel wine from Napa Valley, USA. A rich, fruit-forward red wine with concentrated blackberry and cherry aromas and spicy notes. Pairs well with meat barbecues or strongly seasoned dishes.

A red wine from the Tuscany region of Italy, likely based on the Sangiovese grape. Characterized by red cherry fruit aromas with earthy and savory notes, it pairs well with pasta or tomato-based dishes.

A Cabernet Sauvignon wine from the Paso Robles region of California, USA. It has intense dark fruit aromas with hints of cedar and tobacco leaf, and firm tannins that pair well with meat dishes like steak.

Meaning 'red' in Italian, this is typically a light and approachable style of red wine blend. It features fresh fruit aromas and is easy to enjoy with a variety of foods.