Boulangerie Eric Kayser - Mozart

The house's signature baguette, fermented with liquid sourdough. It offers a crispy, golden crust and a creamy, airy crumb with a subtle hazelnut flavor. A classic to enjoy with any type of dish.

A traditional French baguette, crispy and light. Its crumb is well-aerated. Perfect for everyday.

Baguette enriched with a mix of seeds (sesame, flax, sunflower, poppy). It has a toasted flavor and a crunchy texture.

A sweet and savory baguette incorporating raisins. Ideal for breakfast or to accompany cheeses.

A bread with a wider shape than a baguette, made with the signature Monge dough. It offers more crumb compared to the crust.

A bread rich in wheat flavors, likely based on whole or semi-whole wheat flour. Dense and nourishing texture.

Small country bread with a floured, thick crust. Authentic flavor and consistent crumb.

Large version of the rustic bread, ideal for families. Keeps well thanks to its size and thick crust.

Italian-inspired bread with olive oil. Very airy, light, and soft crumb. Perfect for making sandwiches.

Bread rich in seeds and cereals. Adds texture and a toasted hazelnut flavor. Healthy and satisfying.

Black bread made with rye flour. Dense and fragrant crumb, excellent with seafood or salted butter.

Bread made from whole wheat flour (with bran). Rich in fiber, brownish crumb and pronounced cereal taste.

Large country loaf made with stone-ground flour. Intense sourdough flavors and excellent preservation for several days.

Half country loaf. Allows you to enjoy the soft center and thick crust.

Quarter of a country loaf. Convenient size for quicker consumption.

Original bread with a beautiful golden yellow color thanks to turmeric. Slightly spicy and peppery flavor.

Rustic bread incorporating walnuts. The crumb turns purple and offers a classic pairing with cheese.

Savory bread with chunks of olives. Mediterranean flavors, ideal for aperitifs or as a side for salads.

Gourmet bread with melted and gratinated cheese. Rich and flavorful, to be enjoyed as is or slightly warmed.

Sweet and savory bread with dried figs. Sweet and fragrant, it perfectly accompanies foie gras or goat cheese.

Very soft bread with a tight white crumb, enriched with butter or milk. Perfect for toast and croque-monsieur.

A slice of bread rich in butter and eggs, halfway between bread and brioche. Tender and melting texture.

Individual version of the signature Monge bread. Ideal for individual meals or catering.

Individual size of the seeded bread. A small, crispy, and nutritious ball.

Small individual olive roll, perfect for a savory snack on the go.

Individual cheese roll, delicious and nourishing.

Individual walnut roll. A concentrate of rustic flavor in a single portion.

Individual fig roll, a sweet treat for a small hunger.

Individual version of the turmeric bread. A touch of color and spice on the plate.

Dense rye roll with raisins. A tasty blend of strength and sweetness.

Bread made without gluten, likely based on rice flour. Suitable for intolerant individuals.

Gluten-free bread enriched with seeds for more flavor and crunch.

Gluten-free bread with buckwheat flour. Distinctive and rustic taste, dense texture.

Gluten-free bread with dried fruits (raisins, walnuts, figs, almonds). Delicious and energetic.