Eric Kayser

Classic breakfast formula including a hot drink (coffee or tea) accompanied by toast with butter and jam. Simple and traditional.

Gourmet menu including a hot drink, a fresh fruit juice, and a pastry (like a croissant or pain au chocolat). Ideal for a sweet morning.

Hearty breakfast with a hot drink, fresh juice, and quality sourdough toast. A Parisian classic.

Slices of brioche bread dipped in a mixture of egg and milk then pan-fried, served with a fresh fruit salad. Soft and refreshing.

Complete meal combining sweet and savory: drinks, toast, pastries, eggs prepared to order, and light dessert. Perfect for a late and hearty meal.

Short, very concentrated coffee with a fine golden foam, or its decaffeinated version. Intense and aromatic taste.

An espresso diluted with hot water. Milder than an espresso but retains the coffee's aromas.

Espresso with a very light touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

Two shots of espresso served in a single cup. Very strong and energizing.

Light black coffee prepared by filtration. Mild taste and less intense than espresso, served in a larger quantity.

Large coffee with a generous amount of hot milk. Creamy and comforting, similar to a latte.

Espresso topped with hot milk and a thick milk foam. Balanced between coffee and milky sweetness.

Gourmet blend of coffee, chocolate, and hot milk. Often served with whipped cream or cocoa powder.

Long coffee topped with a generous layer of whipped cream. A drinkable dessert.

Simple glass of steamed milk. Mild and soothing.

Hot drink based on cocoa and milk. Rich, sweet, and creamy.

Selection of teas (black, green) or herbal infusions (tisanes). Served hot with water.

Spiced milk drink, either with turmeric (golden milk) or with chai spices (cinnamon, cardamom, etc.). Fragrant and warming.

Drink prepared with Japanese matcha green tea powder and frothy hot milk. Distinct vegetal taste and creamy texture.

Creamy hot chocolate topped with a generous portion of whipped cream. Very indulgent.