BOTEYA Aqua City

Osaka's famous spherical snack. It contains octopus inside a wheat flour batter, with a crispy outside and a creamy inside. It is seasoned with our special sauce and mayonnaise.

Takoyaki topped with plenty of green onions. The crisp texture and flavor of the green onions pair well with the rich sauce and mayonnaise.

A Japanese-style takoyaki combining our soy sauce-based sauce with spicy mentaiko (spicy pollock roe) mayonnaise. Topped with shredded nori.

Traditional Japanese sauce yakisoba. Thick noodles are stir-fried with pork and vegetables on a griddle and seasoned with our secret sweet and savory sauce.

A local yakisoba from Fujinomiya City, Shizuoka Prefecture. It uses unique chewy noodles, is stir-fried with meat scraps (fried bits of pork fat), and finished with kake-ko (ground dried sardine powder).

Yakisoba from the Hiruzen region of Okayama Prefecture. It is characterized by the use of chicken thigh meat instead of pork and stir-fried with a rich, sweet and savory miso-based sauce.

A dish from Osaka that combines okonomiyaki and yakisoba. The batter and noodles are layered and grilled, making it very filling. It is topped with a sweet and savory sauce and mayonnaise.

A dish with plenty of green onions on top of Modan-yaki (okonomiyaki with noodles). It has a savory soy sauce-based flavor and you can enjoy the aroma of the green onions.

Hiroshima-style layered okonomiyaki. Thin batter, cabbage, pork, yakisoba, and egg are layered and grilled. Served with a sweet sauce.

A teppanyaki dish where pork is wrapped in egg and grilled. It is topped with sauce and mayonnaise, and while it looks like an omelet, it has a solid okonomiyaki-like flavor.

A plate set for children. Includes meat sauce flavored yakisoba, fried chicken, takoyaki, potato salad, and a drink.