Boseung Hall Hongdae

This is a set menu where you can enjoy sundae, pork jowl, and gukbap together. You can taste the chewy texture of sundae and the tenderness of pork jowl at the same time. Recommended for those who want a filling meal.

This is a spicy hot pot stew made with pork bone broth, napa cabbage, potatoes, and perilla leaves. It features tender meat and a refreshing yet rich broth, making it popular as a snack with drinks or a meal for groups. It is a representative Korean soup dish that everyone, young and old, enjoys.

This dish features boneless chicken feet coated in a spicy sauce and grilled over an open flame. The chewy texture and spicy, smoky flavor are exquisite, and it is especially popular as a snack with drinks. Highly recommended for those who enjoy spicy food.

This is an assorted menu where you can taste various cuts of boiled pork at once. The tender and moist boiled pork retains its unique savory flavor and tastes even better when paired with salted shrimp or ssamjang. It is good as a snack with drinks.

This is a hot pot stew made with sundae, intestines, and various vegetables. The combination of chewy sundae and savory intestines is exquisite, and the rich broth is perfect as a drink accompaniment. It is a representative Korean hot pot dish that is good to enjoy with a group.

This is a su육 (boiled meat) dish combining chewy and tender pork head meat with mild sundae. It has a good chewiness and a savory flavor. It tastes even better with salted shrimp and is excellent as a snack with drinks.

This menu allows you to enjoy chewy and tender pork jowl su육 along with sundae. The unique flavor and tender texture of pork jowl are exquisite, offering a variety of tastes and textures with sundae. It is popular as a snack with drinks.

This is a stir-fry dish made by mixing sundae, intestines, and vegetables in a spicy sauce. The combination of chewy sundae, savory intestines, and crisp vegetables is good, and its addictive spicy taste makes it especially popular as a snack with drinks. It also tastes good mixed with rice.

This is a spicy and refreshing soup dish that goes well with drinks. It is a representative Korean soup dish that helps with hangovers and makes drinking more enjoyable. Ingredients may vary depending on the season.

This is pressed pork head meat, boiled, pressed, and then chilled. It is characterized by its chewy and mild taste, and it becomes more savory when paired with salted shrimp. It is a menu item that can be enjoyed lightly with drinks.

This dish features pork grilled over an open flame, giving it a smoky flavor. It is crispy on the outside and moist on the inside, with a subtle smoky aroma that stimulates the appetite. It is good as a snack with drinks or as a side dish with rice.

This menu offers chewy sundae served on a plate. You can enjoy the original taste of sundae cleanly, and it's good as a side dish or a light snack with drinks. It tastes even better with salt or ssamjang.

This is a seasoned dish made by mixing pollack with a spicy and sour sauce. The chewy texture of the pollack and the harmony of the sweet and sour sauce stimulate the appetite, making it good as a side dish for drinks or with rice.

This dish consists of chewy dumplings filled with a generous amount of filling, tossed in a spicy and sour sauce. It is easy to enjoy and good as an appetizer, side dish, or snack with drinks. It is characterized by its addictive taste.

This is a rice ball made by mixing rice with ingredients such as seaweed flakes, pickled radish, and mayonnaise. It is fun to make by hand and goes well with spicy food. It is characterized by its savory and mild taste.

순대와 라면을 넣어 얼큰하게 끓여낸 해장 메뉴입니다. 쫄깃한 라면 면발과 순대, 그리고 칼칼한 국물이 어우러져 속을 시원하게 풀어줍니다. 숙취 해소에 좋은 별미 라면입니다.

돼지 오소리감투(위장 부위)를 넣어 끓인 국밥입니다. 오소리감투 특유의 쫄깃하고 부드러운 식감이 특징이며, 진하고 담백한 국물 맛을 즐길 수 있습니다. 특별한 부위를 맛보고 싶은 분들께 추천합니다.

다양한 보승회관 메뉴를 1인으로 푸짐하게 즐길 수 있는 스페셜 정식입니다. 국밥 메뉴 중 하나를 선택할 수 있으며, 추가 반찬과 함께 풍성하게 제공됩니다. 혼자서도 다양한 맛을 경험하고 싶은 분들께 좋습니다.

영계 닭 한 마리에 인삼, 대추, 찹쌀 등을 넣어 푹 고아낸 보양식입니다. 맑고 진한 국물이 몸의 기력을 북돋아주며, 부드러운 닭고기는 원기를 회복하는 데 좋습니다. 주로 더운 여름철에 즐겨 먹습니다.

This is a representative Korean distilled spirit. It has a clear and clean taste and an alcohol content of about 16-20%. It is good to drink chilled or with various side dishes.

This is a clear rice wine made from rice. It is characterized by its clean and smooth finish, with a subtle sweetness and aroma. It pairs well with seafood or mild dishes.

This is a fermented beverage with a refreshing and crisp taste. There are various Korean beer brands (Cass, Terra, Kelly, Kloud), and it goes well with all foods. It is good for quenching thirst.

This is a fruit wine made from plums. It is characterized by its sweet and refreshing plum aroma, and its smooth, light taste is popular among women. It is good to enjoy with a meal or with light snacks.

These are carbonated drinks such as Coca-Cola and Cider. Their cool and sweet taste is good for cleansing the palate during a meal or quenching thirst. They are drinks enjoyed by everyone, young and old.

This is a makgeolli (rice wine) made from chestnuts. It features a smooth chestnut flavor and a sweet taste, and it is milder and more savory than regular makgeolli. It is good to enjoy with jeon or Korean dishes.

This is a traditional Korean rice wine made from rice. It is smooth and carbonated, with a sweet yet slightly bitter taste. It is commonly enjoyed with jeon (pancakes) or pajeon (green onion pancakes).

한국의 대표적인 증류주입니다. 투명하고 깔끔한 맛이 특징이며, 다양한 음식과 잘 어울립니다. 보통 차갑게 마시며, 여러 종류의 브랜드 중 취향에 맞는 것을 선택할 수 있습니다. 알코올 도수는 16~20%대입니다.

시원하고 청량한 맛이 특징인 맥주입니다. 한국에서 대중적으로 즐겨 마시는 술로, 갈증 해소에 좋고 기름진 음식과 궁합이 좋습니다. 다양한 브랜드 중 선택 가능합니다. 알코올 도수는 4~5%대입니다.

탄산음료인 콜라 또는 사이다입니다. 시원하고 달콤하여 음식과 함께 즐기기 좋습니다. 특히 매운 음식과 함께 마시면 입안을 개운하게 해줍니다.

쌀을 발효시켜 만든 한국의 전통주로, 맑고 깨끗한 맛이 특징입니다. 은은한 단맛과 부드러운 목 넘김을 가지고 있어, 특히 해산물이나 담백한 음식과 잘 어울립니다. 차갑게 마시는 것이 일반적입니다.

매실을 주원료로 만든 한국의 과실주입니다. 달콤하고 상큼한 매실 향이 특징이며, 부드러운 맛으로 여성들에게 인기가 많습니다. 식후주나 가벼운 술안주와 함께 즐기기 좋습니다. 알코올 도수는 12%대입니다.

쌀과 밤을 발효시켜 만든 한국의 전통 탁주(막걸리)입니다. 밤 특유의 달콤하고 고소한 향과 부드러운 목 넘김이 특징입니다. 차갑게 흔들어 마시며, 한식과 잘 어울리는 전통주입니다. 알코올 도수는 6%대입니다.

쌀을 발효시켜 만든 한국의 전통 탁주입니다. 새콤달콤하고 걸쭉한 맛이 특징이며, 쌀의 부드러운 풍미를 느낄 수 있습니다. 차갑게 흔들어 마시며, 파전이나 김치전 같은 전 종류와 궁합이 좋습니다. 알코올 도수는 6%대입니다.