Boon Tong Kee

A complete set meal for 1 person, consisting of tender, original recipe boiled chicken, served with rice (choose between oily rice or jasmine rice) and your choice of side dish or soup. A convenient and value-for-money meal.

Tender and juicy Singapore-style boiled chicken with a bouncy skin, drizzled with a special sweet and savory sauce. Served with ginger and chili paste for added flavor.

Specially selected boiled chicken, deboned thigh and leg portions. This cut is exceptionally tender and juicy, drizzled with original recipe sauce.

Jasmine rice cooked with chicken stock, ginger, and garlic. The grains are distinct, glossy, and uniquely fragrant. Pairs perfectly with boiled chicken.

Freshly cooked, hot, soft, and fragrant jasmine rice. Perfect for enjoying with various side dishes.

Large pieces of eggplant stuffed with seasoned minced pork, deep-fried until fragrant, and served with a savory and mellow sauce. Tender and juicy texture.

Sweet and crisp fresh green beans stir-fried over high heat with minced pork and savory seasonings. Rich flavor with a wok hei aroma.

Eggplant pieces coated in batter and fried until crispy outside and tender inside, drizzled with a sweet, sour, and savory minced pork sauce.

Chinese spinach gently boiled in a flavorful broth, with three types of eggs: chicken egg, salted egg, and century egg, offering diverse flavors and textures in one dish.

Tender, crisp, and fresh Hong Kong kailan shoots stir-fried with minced garlic and seasoning over high heat, releasing a wok hei aroma.

Specially selected bean sprouts stir-fried over high heat, enhanced with crispy fish skin for a delightful chew. The savory and rich flavor complements perfectly.

Crispy fresh water spinach stir-fried with a Singapore-style sambal paste, offering a spicy and rich shrimp paste flavor.