Bonga Seolleongtang

A representative Korean soup dish made by simmering beef bones for a long time until the broth is milky white and clean. It contains tender meat and thin noodles, and is even more delicious when mixed with rice and eaten with cubed or kimchi.

A rich soup dish based on Seolleongtang broth, with added various special parts such as cow's intestines. It has a deeper and more savory flavor than regular Seolleongtang, and is characterized by its chewy ingredients.

A soup dish that soothes your stomach with its spicy and refreshing broth. It has a deep flavor with napa cabbage, bean sprouts, and meat, and is good for relieving hangovers or as a hearty meal.

A nourishing dish made by simmering the kneecap cartilage of a cow. The broth is rich, and the chewy and soft texture unique to the kneecap is excellent, and it is rich in collagen.

A clear soup made by simmering cow's oxtail for a long time. The broth is deep and clean, and it's a luxurious nourishing meal where you can enjoy peeling the meat off the bones.

A dish made by stir-frying rice with leftover soup or sauce from a meal, mixed with seaweed flakes and chopped vegetables. It's a satisfying way to finish your meal.

A bowl of warm white rice. It is a basic meal menu to eat with soup or broth dishes.

Additional noodles to add to soup dishes. You can enjoy them softly by dissolving them in the broth.

An assorted dish of tenderly boiled various cuts of beef. You can enjoy the plain and savory original taste of the meat, and it's perfect as a side dish for drinks. Dip it in soy sauce.

A boiled dish made from the kneecap of a cow. It is attractive for its chewy and soft texture due to gelatin, and is popular as a healthy meal or a side dish for drinks.

Tender boiled oxtail seasoned with a sweet and savory sauce and then steamed. The meat is so tender that it easily separates from the bone, and the rich meaty aroma and sauce flavor blend well.

A luxurious boiled dish made from tenderly boiled cow's tongue. Its texture is very soft and has a unique savory flavor, making it a delicacy sought after by gourmets.

Korea's representative distilled spirit, characterized by its clear and clean taste. It goes well with hot soup dishes or boiled beef.

A sparkling alcoholic beverage with a cool and refreshing taste. It's good for a light drink and washes down the greasiness of meat dishes.

Carbonated drinks such as cola or cider. They are drunk to add refreshment during a meal or to aid digestion.