Bonga Dakhanmari

Dakhanmari is a clear broth chicken dish made by boiling a whole chicken. It features tender chicken and refreshing broth, and can be enjoyed with various additions. It's even more delicious dipped in the spicy sauce.

Dakbokkeumtang is a Korean braised chicken dish made with spicy sauce, chicken, potatoes, and carrots, simmered until thick. It features a spicy and rich flavor, perfect with rice or as a side for drinks.

This is an additional chicken portion that can be added to Dakhanmari or Dakbokkeumtang. It's great for increasing the main dish portion.

This is a mandu (dumpling) portion to be added to Dakhanmari or Dakbokkeumtang. You can enjoy the chewy dough and the filling-packed dumplings together.

This is an additional potato portion that can be added to Dakhanmari or Dakbokkeumtang. The softly cooked potatoes enrich the broth's flavor.

This is a handmade sujebi (hand-pulled dough flake) portion to be added to Dakhanmari. Its chewy texture is characteristic and blends well with the broth.

This is an additional rice cake portion that can be added to Dakhanmari or Dakbokkeumtang. Its chewy texture adds fun to the dish.

This is a noodle portion stir-fried with the leftover sauce after finishing Dakbokkeumtang. Its savory and spicy flavor is excellent.

This is a kalguksu (knife-cut noodle) portion to be cooked in the Dakhanmari broth. It creates a deep flavor harmonizing with the chicken broth.

This is an instant ramen noodle portion to be cooked in the broth of Dakbokkeumtang or Dakhanmari. The chewy noodles combined with the spicy and rich broth make it a popular add-on.

Warm steamed white rice. It's good to eat with the main dish or to make fried rice with the leftover broth.