Bone-in Chicken and Chicken Dashi Oden (Autumn/Winter) Kyoto Miso Tripe Stew (Spring/Summer) Ayumi Komagome Branch

Bukkake udon is a type of udon where less dashi is used, and it is eaten by pouring the broth directly onto the noodles. The cold noodles are well coated with the rich broth, providing a refreshing taste. Please enjoy with your favorite condiments.

This is a large portion of bukkake udon with more noodles than the regular size. The cold noodles are well coated with the rich broth, providing a satisfying amount. Please enjoy with your favorite condiments.

Cold bukkake udon topped with sweet and savory simmered beef. The umami of the beef dissolves into the broth, creating a satisfying flavor. This menu item is also popular among men.

A dish of cold bukkake udon topped with freshly fried shrimp tempura. The crispy coating, plump shrimp, and cold dashi broth harmonize perfectly. It's very filling.

A large portion of cold bukkake udon topped with freshly fried shrimp tempura. The crispy coating, plump shrimp, and cold dashi broth harmonize perfectly. With the increased noodle portion, it's very filling.

Cold bukkake udon topped with juicy chicken tempura. The umami and tenderness of the chicken blend with the cold dashi broth, making it a filling dish.

A large portion of cold bukkake udon topped with juicy chicken tempura. The umami and tenderness of the chicken blend with the cold dashi broth. With the increased noodle portion, it's a very filling dish.

A dish of cold bukkake udon topped with freshly fried chikuwa tempura. The chewy texture of the chikuwa and the fragrant coating go well with the cold dashi broth.

Cold bukkake udon topped with fragrant burdock root tempura. You can enjoy the unique flavor and crisp texture of the burdock root. It is also rich in dietary fiber.

Cold bukkake udon topped with tender squid tempura. The umami of the squid and its elastic texture go well with the cold dashi broth. It's a refreshing dish.

A dish of cold zaru udon, served on a bamboo sieve. The noodles are dipped into a flavorful dipping sauce. It has a smooth texture and a refreshing taste perfect for summer.

This is a large portion of zaru udon with more noodles than the regular size. You can enjoy plenty of cold, chilled noodles and flavorful dipping sauce. It has a smooth texture and is a satisfying dish.

A dish of cold zaru udon served with refreshing yuzu flavor and grated daikon radish. The aroma of yuzu and the refreshing quality of grated daikon enhance the flavor of the dipping sauce, creating a more cooling taste. It's especially recommended for cold udon.

A dish of cold zaru udon served with nutritious and sticky grated yam (tororo). The mellowness of the tororo and its smooth texture coat the noodles well, creating a deep flavor when combined with the dipping sauce.

A dish of cold zaru udon served with bite-sized, juicy chicken tempura. Dipping the chicken tempura into the dipping sauce and eating it with the noodles allows the chicken's umami to spread, creating a satisfying taste.

A dish of cold zaru udon served with fragrant burdock root tempura. The unique flavor and crisp texture of the burdock root go well with the dipping sauce and noodles. It's a flavorful combination.

A dish of cold zaru udon served with freshly fried chikuwa tempura. The chewy texture of the chikuwa and the fragrant coating blend well with the dipping sauce and noodles, offering a simple yet profound flavor.

A dish of cold zaru udon served with juicy chicken tempura. The umami of the chicken dissolves into the dipping sauce, and eating it with the noodles allows you to enjoy a richer flavor. It's also quite filling.

A dish of cold zaru udon served with freshly fried shrimp tempura. The crispy coating, plump shrimp, and cold dipping sauce harmonize perfectly. You can enjoy a luxurious feeling.

A simple and gentle tasting udon with noodles in a warm dashi broth. The clear, Kansai-style dashi broth further enhances the flavor of the udon. This is a classic menu item, a great starting point.

This is a large portion of warm kake udon with more noodles than the regular size. The warm dashi broth and the generous amount of udon will warm your body to your heart's content. It's a simple yet satisfying dish.

A dish featuring warm kake udon topped with bite-sized, juicy chicken tempura. The warm dashi broth and the umami of the chicken tempura blend together for a comforting taste that warms both body and soul.

Warm kake udon topped with freshly fried chikuwa tempura. The warm dashi broth soaks into the coating of the chikuwa tempura, allowing you to enjoy the chewy texture and the umami of the dashi.

Warm kake udon topped with fragrant burdock root tempura. The unique flavor and crisp texture of the burdock root go well with the warm dashi broth. It's a dish that warms the body.

Warm kake udon topped with juicy chicken tempura. The umami and tenderness of the chicken blend with the warm dashi broth, making it a warming dish perfect for cold days.

A dish of warm kake udon topped with freshly fried shrimp tempura. The crispy coating, plump shrimp, and warm dashi broth harmonize perfectly. You can enjoy a luxurious feeling.

Warm kake udon topped with sweet and savory simmered beef. The umami of the beef dissolves into the broth, characterized by its deep richness and sweetness. It is particularly popular in the cold season.

A luxurious dish of warm kake udon generously topped with various types of freshly fried tempura. Shrimp, vegetables, and other tempura are soaked in the dashi broth, allowing you to enjoy a rich flavor and texture.

A dish where you mix raw egg into piping hot, freshly boiled udon noodles and drizzle with dashi soy sauce. The mellowness of the egg and the hot noodles combine for a rich flavor. You can also enjoy the chewy texture of the firm noodles.

A dish of piping hot kama-tama udon served with grated daikon radish. The refreshing quality of the grated daikon adds an accent to the richness of the egg and dashi, leaving a clean aftertaste. You can also enjoy the contrast in textures.

A dish where you mix raw egg into piping hot, freshly boiled udon noodles and drizzle with raw soy sauce directly, instead of dashi soy sauce. You can directly taste the flavor of the soy sauce and simply enjoy the umami of the egg and noodles.

A Western-style dish of piping hot kama-tama udon topped with spicy mentaiko and butter. The richness of the butter and the spiciness of the mentaiko are a perfect match, and when mixed with the egg, you can enjoy a rich flavor.

A dish of piping hot kama-tama udon topped with nutritious and sticky grated yam. The mellowness of the tororo and its smooth texture coat the raw egg and noodles well, creating a deeply flavorful and satisfying taste.

Tempura made by coating plump shrimp in batter and frying them to a fragrant crisp. The crispy texture of the batter and the sweetness of the shrimp spread in your mouth. Enjoy them as they are with salt, or dipped in sauce.

A dish of juicy chicken tempura. The coating is crispy, while the inside is tender and packed with the umami of the chicken. It's recommended to enjoy it piping hot with salt or ponzu sauce.

Tempura made by frying burdock root, which is rich in dietary fiber. You can enjoy the unique earthy aroma and crisp texture of the burdock root. It's recommended to enjoy it simply with salt or with tempura sauce.

Tempura made from fried chikuwa, which is a processed fish paste kneaded and formed into a stick. It has a chewy texture and the flavor of seafood, and its crispy coating makes it perfect as a snack.

Tempura made by coating tender squid in batter and frying it to a fragrant crisp. The umami of the squid and its elastic texture harmonize perfectly with the crispy coating. It's also perfect as a snack.

Tempura made by frying seasonal eggplant. It is characterized by the soft texture of the eggplant and the sweetness that comes from frying. When you bite into it hot, the moisture and umami spread out.

Tempura made by coating creamy cheese in batter and frying it. When eaten hot, the cheese melts from the inside, filling your mouth with a rich flavor. It's also popular with children.

Tempura made from a softly boiled egg. The coating is crispy, and the runny yolk inside is exquisite. It's recommended to enjoy it coated in tempura sauce or served over rice.

A combination of spicy mentaiko (pollock roe) and butter. When mixed into warm kama-tama udon, the richness of the butter and the spiciness of the mentaiko blend perfectly, creating a rich umami. Recommended for a Western-style flavor change.

Nutritious and sticky grated yam (tororo). Adding it to udon improves its coating with the noodles, allowing you to enjoy a mellow and smooth texture. It is also said to be good for digestion.

A topping that combines refreshing yuzu flavor with grated daikon radish. Adding it to udon enhances the flavor of the dashi and noodles, providing a refreshing and cooling sensation. It is especially recommended for cold udon.

Tempura made by coating plump shrimp in batter and frying them to a fragrant crisp. The crispy texture of the batter and the sweetness of the shrimp spread in your mouth. Enjoy them as they are with salt, or dipped in sauce.

A dish of juicy chicken tempura. The coating is crispy, while the inside is tender and packed with the umami of the chicken. It's recommended to enjoy it piping hot with salt or ponzu sauce.

Tempura made from fried chikuwa, which is a processed fish paste kneaded and formed into a stick. It has a chewy texture and the flavor of seafood, and its crispy coating makes it perfect as a snack.

Tempura made by frying burdock root, which is rich in dietary fiber. You can enjoy the unique earthy aroma and crisp texture of the burdock root. It's recommended to enjoy it simply with salt or with tempura sauce.

Tempura made by frying seasonal eggplant. It is characterized by the soft texture of the eggplant and the sweetness that comes from frying. When you bite into it hot, the moisture and umami spread out.

Tempura made by coating creamy cheese in batter and frying it. When eaten hot, the cheese melts from the inside, filling your mouth with a rich flavor. It's also popular with children.

Tempura made from a softly boiled egg. The coating is crispy, and the runny yolk inside is exquisite. It's recommended to enjoy it coated in tempura sauce or served over rice.

A tempura assortment of several types of seasonal mushrooms. You can enjoy the distinct flavors and textures of each mushroom, making it a dish full of seasonal feeling. It's also perfect as a snack.

A tempura assortment of several types of seasonal vegetables. It is colorful and allows you to enjoy the natural sweetness and texture of the vegetables. It's a healthy yet satisfying dish.

A luxurious dish featuring a large shrimp tempura as the centerpiece, along with an assortment of seasonal vegetable tempura. You can enjoy plump shrimp and colorful vegetable tempura all at once. It creates a luxurious dining experience.

Sanuki's famous juicy bone-in chicken. It's grilled at high temperature in a kettle to lock in the umami. We use our unique special oil rendered from chicken to enhance the flavor. The oil pooled on the plate after cooking is the flavorful oil, and eating it with rice is a delicious way to enjoy it! 'Hina' is the bone-in chicken made from young chicken, which is tender and juicy. It's characterized by its ease of eating and popularity.

Sanuki's famous juicy bone-in chicken. It's grilled at high temperature in a kettle to lock in the umami. We use our unique special oil rendered from chicken to enhance the flavor. The oil pooled on the plate after cooking is the flavorful oil, and eating it with rice is a delicious way to enjoy it! 'Oya' is the bone-in chicken made from the older hen, which has a firm texture and becomes more flavorful the more you chew. It's characterized by its deep flavor, favored by connoisseurs.

Handmade french fries. Crispy on the outside and fluffy on the inside. Eating them dipped in chicken oil adds umami, making them even more delicious.

A simple onigiri seasoned with salt. It is perfect for eating dipped in chicken oil for added umami. Enjoying it with bone-in chicken makes for a satisfying meal.

A refreshing beverage with the pleasant sensation of ginger and carbonation. It has a moderate sweetness and pairs well with meals. It's perfect for refreshing your palate.

A globally loved carbonated beverage. It is characterized by its unique sweetness and refreshing carbonation. It pairs well with various meals, especially fried foods and strongly flavored dishes.

A juice that allows you to enjoy the sweetness and acidity of fresh oranges. It is rich in vitamin C and has a refreshing taste. Perfect for breakfast or as a palate cleanser.

A juice characterized by the unique bitterness and acidity of grapefruit. It has a refreshing taste and is perfect for cleansing your palate after a meal.

Odorless and tasteless carbonated water. It doesn't interfere with meals and is perfect for quenching your thirst or as a cocktail base when mixed with other drinks.

A popular tea in Japan. It has a good balance of bitterness and umami, and drinking it with meals helps to cleanse the palate. Available hot or cold.

A representative semi-fermented tea from China. It is characterized by its unique roasted aroma and a clean aftertaste. It pairs well with oily dishes and is perfect for cleansing your palate after a meal.

Specially made ginger ale, handmade in our restaurant. You can enjoy a more authentic and spicy ginger flavor, different from commercial versions. It's perfect for when you want to refresh yourself.

Specially made lemonade, handmade in our restaurant. It features the fresh tartness of lemon and a moderate sweetness, offering plenty of refreshment. It's especially recommended on hot days.

Specially made plum shiso drink, handmade in our restaurant. It features the tartness of plum and the refreshing aroma of shiso, offering a unique Japanese taste. It's also popular among health-conscious individuals.

Specially made lemonade, handmade in our restaurant. It features the pure tartness and aroma of lemon, offering a simple yet profound flavor. It can be enjoyed diluted with soda water or other mixers.

Specially brewed green tea. It has a richer aroma and deeper umami than regular green tea. Enjoy a moment of peace with our carefully brewed tea.

Specially brewed oolong tea. It has a stronger aroma and richer flavor than regular oolong tea. It pairs exceptionally well with oily dishes.