Bollynan Indian Streetfood - Grands Boulevards

A creamy and refreshing drink made from yogurt and sweet mango pulp. Velvety texture close to a smoothie.

Traditional yogurt drink, flavored according to the day's inspiration (sweet vanilla, floral rose, or fruity banana).

Vegan version of mango lassi, made without dairy products. Fresh and fruity.

Unique artisanal beer infused with cardamom, offering spicy and fragrant notes that pair well with Indian cuisine.

Organic blonde beer, light and refreshing with a balanced bitterness.

Organic beer with red fruits, offering a sweet and tangy touch.

Special beer flavored with cognac, rich and complex in taste.

Classic international blonde lager, fresh and light.

Refreshing traditional drink made from lemon, spices (especially cardamom) and sugar. Unique sweet-sour and spicy taste.

Aloe vera drink, known for its moisturizing jelly pieces, flavored with mango, honey, or pomegranate.

Fermented organic soda, low in sugar and naturally sparkling.

Classic carbonated drinks and iced teas.

Bottled mineral water, available still or sparkling.

Short and strong coffee.

Espresso coffee diluted with hot water.

Coffee with milk.

Espresso topped with a creamy milk foam.

Large glass of hot milk stained with a shot of espresso.

Hot drink with cocoa and milk.

Indian black tea infused with milk, sugar, and a blend of spices (cardamom, cinnamon, ginger, cloves). Warm and comforting.

Soft and fluffy Indian flatbread, cooked against the walls of a tandoor oven. Similar to pita but softer.

Naan filled with chopped garlic and fresh coriander, fragrant and tasty.

The famous Cheese Naan, filled with melted cheese (usually The Laughing Cow), melting and delicious.

Naan filled with goat cheese, offering a more pronounced flavor.

Sweet naan filled with chocolate, served as a dessert or snack.

Sweet naan generously spread with hazelnut-cocoa spread.

Dessert naan filled with a creamy homemade caramel.

Unleavened flatbread made from whole wheat flour, cooked on a hot plate. Thinner and denser than naan.

Aloo Paratha: flatbread stuffed with a spiced potato puree.

Fried triangular fritter, stuffed with spiced vegetables (potatoes, peas). Crispy on the outside, tender on the inside.

Very thin crispy wafer made from lentil or chickpea flour, flavored with cumin. Eaten like chips.

Fried and spiced lentil balls, crispy to eat with your fingers.

Cold sauce made of yogurt and cucumber, lightly spiced. Refreshing, it calms the heat of the spices.

Chicken marinated in yogurt and tandoori spices (red), then grilled in the oven. Smoky and spicy flavor.

Chicken pieces simmered in a rich and fragrant curry sauce with mild spices.

Very mild and creamy chicken curry, prepared with coconut milk and sometimes cashews or almonds.

The Indian classic: chicken in a creamy tomato, butter, and cream sauce. Mild and comforting.

Tender beef curry simmered with a blend of garam masala spices.

Cod loin marinated in spices and grilled tandoori style.

White fish served in a mild coconut milk curry sauce, inspired by South Indian flavors.

Vegetarian plate composed of several side dishes or vegetable curries.

Indian fusion sandwich: a fresh naan bread rolled around a hot filling (curry) and raw vegetables.

Traditional semolina dessert, sweet and fragrant, dense and melting texture.

Dessert made from tapioca pearls cooked in coconut milk or sweetened milk.

Fruity variation of semolina cake with mango.

Creamy coconut and caramel flan.

Classic homemade chocolate cake.

Creamy rice pudding flavored with Indian spices.

Original and moist cake made from sweet potato.

Moist cake with carrots and spices.

Assortment of small homemade sweets.

Mixture of fresh cut fruits.