BK

Thin rice vermicelli stir-fried with crunchy water mimosa and fresh prawns. A savory noodle dish with contrasting textures.

Transparent mung bean noodles (glass noodles) stir-fried with egg, vegetables, and savory minced pork. Light yet satisfying with a slightly chewy texture.

Flat rice noodles stir-fried with chicken, egg, and vegetables in soy sauce. savory and slightly sweet with a charred wok aroma.

Known locally as Pad See Ew. Wide rice noodles stir-fried with dark soy sauce, kale, and pork. A salty, sweet, and comforting dish.

Thai-style sukiyaki soup featuring glass noodles, pork, vegetables, and egg in a broth flavored with a spicy fermented bean curd sauce.

A dry version of Thai sukiyaki. Glass noodles stir-fried with pork, vegetables, and the signature spicy-sweet sukiyaki sauce.

Squid coated in a rich, creamy sauce made from salted egg yolks. The flavor is savory, slightly sweet, and buttery.

Crunchy pork belly pieces stir-fried dry with fresh chilies, garlic, and salt. A spicy and salty dish that pairs perfectly with rice.

Chicken pieces stir-fried with spicy red curry paste and green beans. A dry curry dish with intense herbal flavors and heat.

Boiled rice in a clear, savory broth with fresh shrimp. A comforting, mild soup often eaten for breakfast or a light meal.

Chicken stir-fried with fresh green peppercorns and herbs. Spicy and aromatic with a distinctive peppery bite.

Slices of pork marinated and fried with plenty of garlic and pepper. Savory and fragrant, usually served with rice.

Mixed seafood stir-fried with aromatic Thai herbs and vegetables. Fresh and healthy with a balance of savory flavors.

Seafood stir-fried with yellow curry powder, egg, onions, and celery. Mildly spiced, creamy, and aromatic.

Pork stir-fried with pineapples, tomatoes, cucumbers, and onions in a tangy red sweet and sour sauce.

Fried rice infused with the hot and sour flavors of Tom Yum paste, cooked with mixed seafood and herbs.

Stir-fried Chinese kale served with spicy canned fish (typically mackerel in tomato sauce) over rice. A popular, hearty quick meal.

Stir-fried Chinese kale with crunchy pork belly slices in oyster sauce, served over rice. A classic Thai street food dish.

Rice noodles served in a spicy and sour Tom Yum broth with shrimp (Kung). Fragrant with lemongrass and lime leaves.

A portion of deep-fried pork belly with crackling skin. Juicy meat with a crunchy exterior, served with dipping sauce.

Boiled instant noodles tossed as a salad with lime juice, fish sauce, chilies, herbs, and minced meat. Tangy and spicy.

A clear, mild broth with soft egg tofu, minced pork, and vegetables. soothing and non-spicy.

A rich and creamy coconut milk soup with chicken, flavored with galangal, lemongrass, and lime. Savory with a hint of sourness.

The world-famous Thai spicy and sour prawn soup. Packed with herbs like lemongrass and kaffir lime leaves.

Thai-style omelet (Khai Jiao) made by deep-frying beaten eggs with minced pork. Crispy edges and fluffy inside, served with chili sauce.

Golden, fluffy Thai omelet incorporating minced shrimp. Savory and rich, typically eaten with rice.

Classic fried rice with egg, vegetables, and fresh shrimp. Seasoned with soy sauce for a mild, savory flavor.

Savory fried rice tossed with chunks of crispy pork belly and vegetables.

Fried rice stir-fried with fresh squid, egg, and mild seasonings.

Classic comfort food featuring rice fried with pork, egg, and onions.

Spicy fried rice cooked with holy basil, chili, garlic, and crispy pork belly. Aromatic and flavorful.

Fried rice with mixed seafood, holy basil, and chilies. Spicy and distinctively aromatic.

Fried rice incorporating minced pork, holy basil, and spicy chilies. A popular and satisfying spicy dish.

Assorted seasonal vegetables stir-fried with shrimp in a savory sauce, served over steamed rice.

A mix of fresh vegetables stir-fried in soy and oyster sauce, served over rice. A simple and healthy option.

Fried rice with beef slices, holy basil, garlic, and chilies. Spicy, savory, and aromatic.