Bistrot Micheline

A lunch formula consisting of two dishes of your choice, starter and main or main and dessert. The dishes are from traditional French cuisine. To be enjoyed in the order of service for a balanced meal.

A complete dinner menu including a velouté, a starter, a main course, and a dessert. A progressive gastronomic experience with varied flavors. To be savored dish by dish to appreciate the entire meal.

A smooth and creamy soup prepared according to the chef's daily inspiration. Smooth and comforting texture. Eaten warm with a spoon, often accompanied by bread.

Thin slices of marinated raw fish, enhanced by an aromatic 'sauce chien' and Cajun spices. Fresh, tangy, and slightly spicy flavor. Enjoy chilled as a light starter.

Thin slices of veal head served cold with a gribiche sauce with herbs and capers. Tender and gelatinous texture with a creamy and tangy sauce. A bistro classic.

Cooked sausage wrapped in soft brioche dough and filled with pistachios. Rich and savory flavor, served with a fragrant Madeira sauce. Eaten warm, the contrast between the brioche and the meat is delicious.

Squid stewed in a spicy tomato sauce, a specialty of the city of Sète. Tender texture of the squid in a rich sauce. Usually enjoyed with rice or potatoes.

Pieces of poultry simmered in a red wine sauce with bacon and mushrooms. Deep and rustic flavor, served with elbow macaroni. A comforting family dish.

Tender and juicy beef cut, grilled, served with crispy fries and a special sauce. Intense red meat flavor. Eaten with a knife and fork, dipping the meat in the sauce.

Airy and rich dark chocolate dessert. Light and melt-in-your-mouth texture. Enjoy chilled with a small spoon to end the meal on a sweet note.

Baked egg custard, topped with liquid caramel. Silky texture and mild vanilla taste. A simple and tasty traditional dessert.

Upside-down caramelized apple tart, served warm with thick crème fraîche. Mix of melting and crunchy textures, sweet and buttery flavors. A great classic of French pastry.

Refreshing cocktail based on gin and fresh basil. Herbal and tangy flavor. Drunk very cold, ideal for an aperitif.

Cocktail evoking lemon meringue pie, with a foamy texture thanks to egg white. Sweet, tangy, and slightly salty flavors. To be enjoyed like a liquid dessert.

Exotic cocktail based on spiced rum and ginger. Warm and spicy taste balanced by lime. A stimulating drink with tropical notes.

Creamy tropical cocktail with pineapple and coconut. Rich and velvety texture, very sweet and fruity flavor. Drunk chilled, perfect for summer.

Sparkling and fruity non-alcoholic drink with a hint of almond. Sweet and spicy flavor thanks to ginger. Refreshing and thirst-quenching.

Non-alcoholic version of the classic mojito. Very fresh with lots of mint and lime. Sweet and tangy taste, very popular.

Creamy non-alcoholic drink with coconut and pineapple. Smooth texture like a smoothie. An exotic treat to drink.

Mix of red fruits and apple sweetened with honey. Intense fruity and slightly tart flavor. A vitamin-rich and colorful drink.

Italian vermouth served chilled. Herbal and spicy aromas, bittersweet taste. Drunk as an aperitif, neat or with ice.

Selection of aperitif bitters. Characteristic bitter and herbal taste. Stimulates the appetite before the meal.

Typically French anise liqueur. Strong licorice and anise flavor. Drunk diluted with plenty of fresh water and ice.

Sweet and aromatic fortified wines. Fruity and sweet notes. Drunk chilled as an aperitif.

White wine mixed with fruit cream (kir). Sweet and fruity flavor. A classic and light aperitif.

Short, strong black coffee with a golden crema. Intense and full-bodied taste. Drunk hot, usually after a meal.

Espresso with a drop of milk (

Double shot of coffee or large latte. More volume to prolong the pleasure. Comforting and energizing.

Gourmet hot drinks with milk foam or rich cocoa. Sweet and creamy. Perfect for an afternoon snack or in the morning.

Coffee or hot chocolate topped with a generous layer of whipped cream. Very gourmet and sweet. Eaten with a spoon.

Selection of high-quality teas from Mariage Frères. Fragrant varieties, black, green, or herbal teas. Served hot in a teapot.

Classic champagne, lively and sparkling. Notes of fresh fruit and brioche. Ideal for celebrating.

Elegant and fine champagne. Light bubbles, subtle aromas. A prestigious brand.

Champagne renowned for its freshness (Chardonnay). White fruit aromas. Very refined.

The iconic champagne from Moët & Chandon. Fruity and seductive. A standard of luxury.

Delicate rosé champagne. Soft pink color, red fruit aromas. Festive and gourmet.