Bistrot de Loly

The simple lunch special including the dish of the day. A hot, freshly prepared meal, served quickly for your midday break.

Two-course lunch special. You can choose to start with a starter or finish with a dessert in addition to the main course.

The complete lunch menu including a starter, main course, and dessert. The ideal experience for a traditional French meal.

Marinated herring fillets, usually served cold. Tender texture and characteristic salty taste, often accompanied by onions or potatoes.

Slices of fresh melon served with cured ham. A classic sweet and savory mix, very refreshing as a starter.

Breaded and fried fish fillet served with fries. Crispy and golden. Served with a green salad.

Raw minced beef, seasoned (capers, onions, sauce). Served cold with hot fries and salad.

Traditional grilled pork sausage from Toulouse. Served with homemade mashed potatoes.

White fish fillet (hake) simply cooked. Tender and delicate flesh. Served with rice and seasonal vegetables.

Large mixed salad, usually containing ham, cheese, hard-boiled eggs, and fresh vegetables. A complete and fresh dish.

Mixed salad with Italian flavors, often including mozzarella, tomatoes, cured ham, and olive oil dressing.

Beef burger with melted cheese, served in a brioche bun. Served with homemade fries.

Tubular pasta served in a rich, creamy sauce with three types of melted cheeses. Smooth and comforting dish.

Mix of fresh seasonal fruit pieces. Light dessert, naturally sweet and refreshing.

Airy and smooth dark chocolate mousse. Light texture and intense cocoa flavor.

Lemon-flavored sorbet or ice cream with a tangy taste. Very refreshing, ideal for finishing a hearty meal.

Shortcrust or puff pastry filled with baked apple slices. A pastry classic, sweet and fruity.

Sweet tart filled with tender pear pieces. Often served with almond cream (amandine).

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sprinkled with bitter cocoa.

Selection of alcoholic mixed drinks.

Selection of quality red, white, or rosé wines.

Sweet, lemon-flavored carbonated drink. Refreshing and non-alcoholic.

Alcoholic drinks served before the meal (aperitifs) or after the meal (digestive liqueurs).