BINARIO ZERO CAFFÈ

The classic Italian aperitivo formula which includes a drink of your choice accompanied by savory snacks. Includes crunchy bites like chips, peanuts, and taralli.

A richer version of the aperitivo that includes a drink and a more substantial assortment of food. In addition to classic snacks, it is served with slices of pizza and filled sandwiches.

Slice of toasted bread topped with a velvety avocado cream and smoked salmon. A fresh appetizer that combines the crunchiness of the bread with the softness of the topping.

Whole artichokes cleaned and slowly cooked in a pan with oil, garlic, and aromatic herbs like mint. Tender and flavorful, they are a classic of Lazio cuisine.

Rice slowly cooked in broth and finished with a rich scampi cream. The dish has a creamy texture and a delicate sea flavor.

Large tube-shaped pasta served with an octopus and pecorino cheese topping. An unusual combination that blends sea and land flavors.

Thick, hollowed-out spaghetti topped with tomato sauce, crispy guanciale, and pecorino cheese. An iconic dish of Roman tradition, flavorful and slightly spicy.

Traditional festive dish, consisting of stewed lentils accompanied by slices of cotechino, a rich and spiced cooked pork sausage. A symbol of good luck.

Oven-baked sea bass fillet, served tender and light. It has a delicate flavor and a soft texture.

Oven-roasted lamb meat accompanied by potatoes. A robust and aromatic dish, typical of festive menus.

Very thin slices of raw beef served with fresh arugula and dressed with a citrusy lime sauce. A cold, light, and refreshing dish.

Potatoes cut into pieces and oven-roasted until golden. Crispy on the outside and soft on the inside.

Boiled green beans simply dressed with oil and lemon. A light and vegetable side dish.

Mix of fresh leafy greens and other raw vegetables. A fresh and crunchy side dish.

Famous Italian layered dessert made with savoiardi biscuits dipped in coffee and mascarpone cream. Dusted with bitter cocoa, it is creamy and rich.

Spoon dessert served frozen, enriched with pieces of nougat. It has a texture similar to ice cream but softer.

Fresh cheese cake on a biscuit base, topped with berry sauce. Sweet, creamy, and slightly tart thanks to the fruit.