bibibi

A 'Quick Drink Set' available for customers arriving between 13:00 and 20:00. It includes your choice of 3 drinks (Draft Beer, Highball, Sake, Shochu, Wine, Sours) and 3 daily rotating appetizers (e.g., Fried Chicken, Ham Cutlet, Stew, Grilled Fish). Perfect for an afternoon drink.

A luxurious rice bowl topped with a variety of fresh seafood, including salmon roe (ikura). Served with soy sauce and wasabi. Mix the wasabi with soy sauce and pour over the fish before eating.

Grilled Atka Mackerel (Hokke) from Hokkaido. The fish is large, fleshy, and oily with a rich savory flavor. Served with grated daikon radish to cut the grease. Eat the meat and avoid the large bones.

Daily assorted sashimi set meal. Features fresh raw fish slices served with rice, miso soup, and side dishes. Dip the fish in soy sauce with a little wasabi.

Hokkaido-style fried chicken (Zangi) seasoned with salt. It has a crispy batter and juicy meat. Served as a set meal with rice and soup.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce, served over rice. The meat is soft and rich. A traditional Japanese delicacy providing stamina.

A Hokkaido grilled mutton dish cooked with vegetables. The meat is savory and paired with a special dipping sauce. Named after the Mongolian warlord.

Japanese noodle soup with broth, noodles, and toppings. Slurp the noodles while hot to enhance the flavor and cool them down.

Grilled beef steak set meal. Served with rice and side dishes. Savory and filling.

Breaded and deep-fried pork cutlet (Tonkatsu). Crispy on the outside and tender inside. Served with shredded cabbage and dipping sauce.

Japanese-style curry rice. Thick, savory curry sauce served over white rice. The specific type changes daily.

Fish marinated in sweet Saikyo miso and grilled. The miso caramelizes to create a sweet and savory glaze. Common in traditional Japanese cuisine.

Fried minced squid patties. A local specialty that tastes similar to a fish cake but with the distinct flavor and texture of squid.

A side order of 2 pieces of Hokkaido-style fried chicken (Zangi). Can be added to any meal.

Popular Japanese lager beer. Crisp, clean taste with a nice balance of hops. Served cold.

A beer-flavored drink mixer served with shochu. You can order refills of the spirit ('naka') or the mixer ('soto') separately. Low calorie and low purine.

Traditional Japanese lager known as 'Red Star'. It has a rich body and deep bitterness. Served in a bottle to share.

Canned shochu highball drink. Often comes in various flavors like lemon or grapefruit.

Whiskey highball (whiskey mixed with soda water). Refreshing and pairs well with fried foods.

Japanese rice wine. Can be enjoyed chilled or warm. The flavor ranges from dry to sweet.

Japanese distilled spirit. 'Imo' is made from sweet potato (rich aroma), 'Mugi' from barley (cleaner taste). Usually drunk on the rocks or with water.

A mandatory seating charge that typically includes a small appetizer. Common in Japanese bars (Izakaya).