Bertine

A simple and crispy buckwheat galette, generously topped with butter. Flavorful and authentic.

Buckwheat galette filled with cooked ham. A simple and nourishing classic.

Buckwheat galette with melted cheese. Soft texture and comforting taste.

Buckwheat galette served with an egg cooked to your preference. Ideal for a light meal.

The classic combination of ham and melted cheese in a crispy galette.

Galette filled with chicken, cheese, and mushrooms. A complete and tasty dish.

Galette with Italian flavors with tomatoes and melting mozzarella. Fresh and light.

Galette combining the sweetness of tomato and the salty taste of feta.

Buckwheat galette served with a flavorful sausage.

Gourmet galette filled with sausage and melted cheese.

A flavor-rich combination with sausage, cheese, and cooked onions.

The essential galette with egg, ham, and cheese. A balanced and satisfying meal.

Galette with rustic flavors with smoked bacon and onions.

Galette with Roquefort cheese, for lovers of strong blue cheeses.

The classic combination of Roquefort and crunchy walnuts in a galette.

Galette filled with warm and creamy goat cheese.

Galette with goat cheese garnished with walnuts for added texture.

Creamy vegetarian galette with goat cheese and spinach.

Breton specialty made with Andouille de Guéméné, a charcuterie with a pronounced smoky flavor.

Elegant galette filled with slices of smoked salmon.

The house specialty, a rich and complete galette with egg, cheese, spinach, bacon, and cream.

Galette with character combining Breton andouille, cheese, and onions.

An enriched version of the complete galette with sautéed mushrooms.

Complete classic galette garnished with fresh tomatoes.

Complete galette enhanced by the sweetness of cooked onions.

A meat-free option rich in various vegetables: mushrooms, tomatoes, and spinach with egg and cheese.

Rustic and flavorful galette with smoked bacon, onions, egg, and cheese.

The three-cheese galette, melting and intense.

Extra ingredient of your choice to personalize your galette.

Fresh green salad, ideal to accompany a galette.

Green salad garnished with crunchy walnuts.

Gourmet salad with Roquefort cheese and walnuts.

Traditional wheat crêpe with butter and sugar. Simple and delicious.

Sweet crêpe served with your choice of fruit jam.

Crêpe topped with homemade chocolate sauce.

Homemade chocolate crêpe garnished with toasted nuts and almonds for crunch.

Gourmet crêpe with hazelnut and cocoa spread.

The popular combination of Nutella and fresh banana slices.

Crêpe filled with apple compote prepared on-site.

Crêpe with apple compote with a crunchy touch of dried fruits.

Crêpe filled with prune cream, sweet and fragrant.

Crêpe topped with homemade salted butter caramel, an essential Breton specialty.

Fresh crêpe flavored with lemon juice and sugar.

Crêpe simply topped with golden honey.

Tangy and sweet combination of honey and lemon on a warm crêpe.

Honey crêpe garnished with toasted dried fruits.

Crêpe filled with sweet and creamy chestnut cream.

The sweetness of chestnut cream softened by fresh cream.

Festive dessert crêpe with banana, flambéed with rum.

Crêpe drizzled with alcohol and flambéed at the time of service.

Add a scoop of ice cream or whipped cream to your crêpe.

Apple specialty with vanilla ice cream, flambéed with apple eau-de-vie.

Crêpe with exotic flavors: banana, chocolate, coconut, and rum.

Play on temperature with a warm crêpe, cold ice cream, and flambéed Cointreau.

A great French cuisine classic with orange and liqueur.

Rich dessert combining apple, salted butter caramel, and vanilla ice cream.

Breton specialty with prunes and Calvados.

Two scoops of ice cream or sorbet of your choice from the available flavors.

Gourmet ice cream sundae with caramel and vanilla.

Lemon sorbet with vodka, refreshing and digestive.

A glass of dry cider, a sparkling apple drink, an emblem of Brittany.

Dry cider served in a pitcher. Ideal for sharing.

Bottle of artisanal cider, with authentic aromas.

Large bottle of dry cider, perfect to accompany galettes.

A light and refreshing blonde beer.

Regional aperitif cocktail mixing cassis cream and Breton cider.

Classic French cocktail with white wine and fruit cream.

Variation of kir including Calvados for more character.

Pastis, a typically French aniseed liqueur, served with water.

Selection of aperitifs. Pommeau is a mix of apple juice and Calvados.

Classic digestifs: apple eau-de-vie or orange liqueur.

Classic international spirits.

Refreshing fruit juice.

Cola sodas, classic or sugar-free version.

Sparkling lemonade flavored with syrup.

Sweet lemon-flavored sparkling drink.

Fruit syrup served diluted in still water.

Bottle of natural mineral water.

Bottle of sparkling mineral water.

Classic espresso.

Espresso diluted with hot water, milder.

Espresso with a dash of milk.

Large hot café au lait.

Hot tea infusion.

Hot drink with cocoa and milk.