Benkay Washoku - Hôtel Novotel Tour Eiffel

A complete and elegant Japanese meal box. It consists of several compartments containing rice, proteins (fish, tempura), simmered vegetables, and various side dishes. A balanced meal with diverse flavors and textures.

A lunch menu including a starter, a main course of your choice, rice, soup, and dessert. Offers a complete Japanese gastronomic experience with fresh ingredients.

A refreshing salad made with thin slices of cucumber, pieces of octopus, and wakame seaweed. Dressed with a light rice vinaigrette, offering a crunchy texture and a tangy flavor.

Thin slices of gilt-head bream, seasoned with a sesame oil vinaigrette. A delicate dish highlighting the freshness of the fish with a nutty note.

Eggplant slow-cooked until tender, served with a savory soy sauce. Silky texture and rich umami taste.

Immature soybeans served in their pods, simply boiled or steamed and salted. A classic appetizer, sweet and slightly crunchy. Squeeze the pod to eat the beans.

Lightly fried tofu cubes served in a warm soy and ginger broth. Crispy on the outside and silky on the inside, with a comforting flavor.

Rich and creamy foie gras accompanied by radish to provide a fresh and crunchy element. A Franco-Japanese fusion.

Assortment of seasonal vegetables dipped in a light batter and fried. Crispy and airy texture, not greasy.

Large shrimp (prawns) coated in tempura batter and fried. The outside is golden and crispy, the inside remains tender and juicy.

A mixed assortment including shrimp and assorted vegetable tempuras. Ideal for tasting both varieties.

Sea bass fillet gently simmered in a flavorful broth. The flesh is tender and infused with the aromas of the cooking liquid.

Grilled salmon fillet glazed with teriyaki sauce (sweet soy). The fish is tender with a sweet-salty caramelized flavor.

Black cod (gindara) marinated for several days in mild white miso (Saikyo) then grilled. The flesh is extremely buttery and rich, with a sweet and delicate flavor.

Tender Black Angus beef fillet, served with a zesty ginger sauce. Quality meat with a piquant Japanese touch.

Exceptional Wagyu beef from Kagoshima. Known for its intense marbling, it offers an incomparable melt-in-your-mouth texture and a rich umami flavor.

A tasting plate combining ultra-tender Kagoshima Wagyu beef and a meatier Black Angus fillet. Perfect for comparing textures and flavors.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Hot, savory, and comforting.

Mixture of seasonal vegetables steamed to preserve their crunchiness and nutrients. Served with a creamy sesame sauce (goma-dare).

Grilled eggplant coated with a sweet-salty caramelized miso sauce. Melting texture and rich flavor.

Japanese buckwheat noodles served in a light and fragrant dashi broth. Can be enjoyed hot or cold depending on preparation.

Bowl of steamed Japanese white rice. Short grain and slightly sticky, a staple accompaniment to Japanese meals.

Selection of 6 sushi pieces (fish on rice) chosen by the chef based on the day's catch.

More generous platter with 10 pieces of assorted sushi, featuring various fish and seafood.

Bowl of vinegared rice topped with a colorful assortment of sashimi (raw fish), fish roe, and vegetables. A flavor-rich 'deconstructed sushi'.

The fattiest and most prized part of the tuna. Buttery texture that literally melts in your mouth.

Classic bluefin tuna. Lean, firm, deep red flesh, with a clean, ferrous flavor.

Gilt-head bream. White-fleshed fish, firm and delicate with a subtle flavor.

Raw scallop. Soft and creamy texture, naturally sweet flavor.

Grilled freshwater eel coated in sweet sauce. Rich flavor and tender texture.

Large, bright orange salmon roe marinated in soy sauce. They burst in the mouth, releasing a salty, marine juice.

Luxury sushi topped with French Osciètre caviar. Firm pearls, nutty and iodized flavor.

Common sea bass. White-fleshed fish, slightly translucent, with a mild flavor and firm texture.

Raw salmon. Orange, fatty, and creamy flesh, very popular for its richness in flavor.

Cooked shrimp. Firm and sweet flesh, characteristic red and white color.

Raw squid. Immaculate white flesh, firm and even slightly rubbery texture at first, becoming creamy as you chew.

Sweet and savory Japanese omelet cooked in layered sheets. Light and spongy texture.

Mackerel marinated in vinegar. Oily fish with a strong, rich taste, balanced by the acidity of the vinegar.

Yellowtail prepared using the Ikejime method (quick kill) to preserve the quality of the flesh. Firm and fatty texture, rich flavor.

Inside-out rolls (rice on the outside) with your choice of filling, often avocado and crab or fish.

Small seaweed and rice rolls filled with crunchy cucumber. Fresh and light.

Classic rolls filled with fresh bluefin tuna.

Classic rolls filled with fresh salmon.

A large, varied tasting platter including slices of raw fish (sashimi), sushi, and rolls (makis). Ideal for sharing and trying everything.

Selection of 7 slices of fresh raw fish, served without rice.

Large platter of 17 slices of assorted raw fish, showcasing the freshness and diversity of seafood.

Cheesecake flavored with yuzu, a Japanese citrus fruit. Combines the creaminess of cheesecake with the aromatic acidity of yuzu.

Dessert combining the herbaceous bitterness of matcha green tea with the creamy sweetness of white chocolate.

Soft glutinous rice dough balls (mochi) filled with sweet paste (often red bean or cream). Elastic and soft texture.

Matcha ice cream served with anko (sweet red bean paste), a classic Japanese combination.

Selection of ice creams and sorbets in Japanese and classic flavors.

Plate of cut seasonal fruits.

Short, strong espresso, rich in aroma.

Double shot of espresso.

Espresso coffee lengthened with hot foamed milk.

Traditional Japanese green teas. Genmaicha contains roasted rice grains (nutty flavor), Hojicha is roasted (woody and mild flavor).

Caffeine-free hot beverage made from a blend of roasted grains. Rustic and comforting flavor.

High-quality filtered table water, served still or sparkling.

Natural mineral water.

Naturally sparkling mineral water renowned for its fizziness.