Belong Bar & Bistro

Large grilled river prawns, prized for their giant head tomalley and sweet, firm meat. Typically served with a spicy seafood dipping sauce.

Fresh crab meat stir-fried with yellow curry powder, egg, celery, and onions. A savory, creamy, and aromatic Thai seafood dish.

Squid rings or pieces fried with aromatic garlic and pepper. Crispy, chewy, and savory.

Crispy pork belly stir-fried with fresh chilies, garlic, and salt. A dry, spicy, and salty dish with crunchy textures.

Fried rice with shrimp, pineapple chunks, curry powder, raisins, and cashew nuts. A sweet and savory tropical combination.

Large tiger prawns baked with a generous topping of melted cheese.

Salmon fillet cooked with a rich Thai curry paste, often flavored with kaffir lime leaves and coconut milk.

A small-sized pizza with a choice of toppings.

Grilled sirloin steak served with a spicy Thai dipping sauce (Nam Jim Jaew), made with dried chili, lime, and fish sauce.

Deep-fried pork knuckle with crispy skin and tender meat. Often served with sauerkraut and mustard or a spicy Thai seafood sauce.

Luxurious fried rice infused with truffle oil, featuring tiger prawns, bacon, and shrimp roe for texture.

A mixed platter of grilled skewers featuring chicken, salmon, and shrimp.

Classic salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Fresh salad greens topped with grilled chicken and creamy avocado slices.

Salad featuring slices of smoked duck breast and beetroot.

Salad topped with crispy deep-fried soft shell crab.

Thai-style salad (Yum Talay) with mixed seafood, lime juice, fish sauce, chilies, and herbs. Sour, spicy, and refreshing.

Glass noodle salad (Yum Woon Sen) tossed with lime, chili, onions, and your choice of meat.

Fusion dish featuring nachos topped with salmon and likely cheese or salsa.

Grilled shrimp served with a sweet and tangy mango salsa.

Large mussels baked with cheese and flavored with spicy Tom Yum herbs.

Thai-style spicy salad with raw or cooked salmon pieces, herbs, and chili dressing.

Salad featuring spicy grilled chicken.

Mixed vegetables stir-fried with shrimp in a savory sauce.

Simple but popular Thai dish of cabbage stir-fried with high-quality fish sauce and garlic. Savory and slightly salty.

Green papaya salad with fermented fish sauce (Pla Ra). Strong, pungent, and very savory flavor.

Green papaya salad mixed with salted duck egg, balancing the sour and spicy flavors with rich saltiness.

Rolled chicken dish.

Signature green papaya salad of the house.

Premium Ribeye steak served with a rich sauce made from red wine and chocolate.

Grilled salmon steak topped with a tangy and creamy lemon butter sauce.

Steak made from Kurobuta (black pig) pork, served with a savory mushroom sauce.

Tender pork spare ribs coated in barbecue sauce.

A platter of assorted German-style sausages.

Lamb rack grilled and served with a spicy and aromatic black pepper sauce.

Fried pork knuckle with crispy skin.

Signature house burger.

Whole seabass deep-fried until crispy and served with a savory fish sauce dressing.

Grilled sirloin beef steak.

Mixed seafood stir-fried with fragrant yellow curry powder.

Soft shell crab cooked in a spicy style, likely stir-fried with chilies.

Small pizza with choice of toppings.

Burger with a chicken patty.

Grilled or cooked tiger prawn dish.

Lamb steak served with black pepper sauce.

Chocolate lava cake with a molten center.

Italian sweetened cream dessert.